Nutritional Facts: Eggs and Hash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (114g)
butter
2 medium (220g)
onions
1 lb (454g)
frozen cubed hash brown potatoes
1 lb (454g)
corned beef
8 (400g)
eggs
Total 1 serving
Alanine (g) 0.0 0.0 0.3 5.0 2.9 8 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.0 0.2 0.4 5.3 3.3 9 1
Ash (g) 2.4 0.8 3.4 11.8 4.2 23 3
Aspartic acid (g) 0.1 0.2 2.2 7.5 5.3 15 2
Beta-sitosterol (mg) 4.5 n/a n/a n/a n/a 5 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 27.2 50.6 45.4 36.3 224.0 384 48
Calories 813.8 88.0 372.3 1,139.5 572.0 2,986 373
Calories (kj) 3,403.9 365.2 1,557.2 4,767.0 2,396.0 12,489 1,561
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.1 20.5 80.4 2.1 2.9 106 13
Cholesterol (mg) 244.0 0.0 n/a 444.9 1,488.0 2,177 272
Copper (mg) 0.0 0.1 0.4 0.7 0.3 2 0
Cystine (g) 0.0 0.0 0.1 1.1 1.1 2 0
Dietary Fiber (g) 0.0 3.7 6.4 0.0 0.0 10 1
Folate (mcg) 3.4 41.8 18.2 27.2 188.0 279 35
Folate, DFE (mcg) 3.4 41.8 18.2 27.2 188.0 279 35
Folate, food (mcg) 3.4 41.8 18.2 27.2 188.0 279 35
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.8 n/a n/a 0.0 3 0
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 4.3 n/a n/a 1.5 6 1
Glutamic acid (g) 0.2 0.6 1.5 12.4 6.7 21 3
Glycine (g) 0.0 0.1 0.3 5.0 1.7 7 1
Histidine (g) 0.0 0.0 0.2 2.6 1.2 4 1
Hydroxyproline n/a n/a n/a 0.9 n/a 1 0
Iron (mg) 0.0 0.5 4.4 8.4 7.0 20 3
Isoleucine (g) 0.1 0.0 0.4 3.8 2.7 7 1
Lactose n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.1 0.1 0.6 6.6 4.3 12 1
Lysine (g) 0.1 0.1 0.5 7.0 3.6 11 1
Magnesium (mg) 2.3 22.0 49.9 54.5 48.0 177 22
Maltose n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.3 0.7 0.1 0.1 1 0
Methionine (g) 0.0 0.0 0.1 2.1 1.5 4 0
Monounsaturated Fat (g) 23.9 0.0 0.1 41.9 14.6 80 10
Niacin (mg) 0.0 0.3 7.6 13.8 0.3 22 3
Pantothenic acid (mg) 0.1 0.3 1.5 1.9 6.1 10 1
Phenylalanine (g) 0.0 0.1 0.4 3.3 2.7 6 1
Phosphorus (mg) 27.2 63.8 213.4 567.5 792.0 1,664 208
Phytosterols n/a 33.0 n/a 0.0 n/a 33 4
Polyunsaturated Fat (g) 3.5 0.0 1.2 3.0 7.6 15 2
Potassium (mg) 27.2 321.2 1,293.9 658.3 552.0 2,853 357
Proline (g) 0.1 0.0 0.3 3.9 2.0 6 1
Protein (g) 1.0 2.4 9.4 82.5 50.2 145 18
Retinol (mcg) 761.6 0.0 0.0 0.0 640.0 1,402 175
Riboflavin (mg) 0.0 0.1 0.1 0.8 1.8 3 0
Saturated Fat (g) 58.3 0.1 0.7 28.8 12.5 100 13
Selenium (mcg) 1.1 1.1 1.4 148.9 122.8 275 34
Serine (g) 0.1 0.0 0.3 3.3 3.9 8 1
Sodium (mg) 810.4 8.8 99.9 5,148.4 568.0 6,635 829
Starch n/a 0.0 n/a n/a n/a 0 0
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 2.2 n/a n/a 0.0 2 0
Sugar (g) 0.1 9.3 n/a 0.0 1.5 11 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.4 0.1 0.2 1 0
Threonine (g) 0.0 0.0 0.4 3.3 2.2 6 1
Tocopherol, alpha (mg) 2.6 0.0 n/a 0.7 4.2 8 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.2 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 2.0 2 0
Total Fat (g) 92.1 0.2 2.8 86.2 38.0 219 27
Trans-monoenoic Fat (g) 3.4 n/a n/a n/a 0.1 3 0
TransFatty acids (g) 3.7 n/a n/a n/a 0.2 4 0
Tryptophan (g) 0.0 0.0 0.1 0.5 0.7 1 0
Tyrosine (g) 0.0 0.0 0.2 2.6 2.0 5 1
Valine (g) 0.1 0.0 0.5 4.1 3.4 8 1
Vitamin A, IU (IU) 2,836.4 4.4 0.0 0.0 2,160.0 5,001 625
Vitamin A, RAE (mcg) 776.3 0.0 0.0 0.0 640.0 1,416 177
Vitamin B-12 (mcg) 0.2 0.0 0.0 7.4 3.6 11 1
Vitamin B-6 (mg) 0.0 0.3 0.4 1.0 0.7 2 0
Vitamin C (mg) 0.0 16.3 37.2 0.0 0.0 54 7
Vitamin D (IU) 68.1 0.0 0.0 18.2 328.0 414 52
Water (g) 18.0 196.0 358.0 271.4 304.6 1,148 144
Zinc (mg) 0.1 0.4 1.0 20.8 5.2 27 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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