Nutritional Facts: English Egg Custard for 2

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (15g)
egg yolks
2 teaspoons (8g)
fine sugar
1/2 teaspoon (1g)
cornstarch
1/4 pint (64g)
creamy milk
2 drops (1g)
vanilla essence
Total 1 serving
Alanine (g) 0.1 n/a 0.0 0.6 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.2 0 0
Arginine (g) 0.2 n/a 0.0 0.6 n/a 1 0
Ash (g) 0.3 0.0 0.0 3.9 0.0 4 2
Aspartic acid (g) 0.2 n/a 0.0 1.3 n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 19.7 0.1 0.0 583.7 0.1 604 302
Calories 49.3 32.5 5.1 317.4 2.0 406 203
Calories (kj) 205.9 135.9 21.3 1,328.0 8.4 1,700 850
Carbohydrates (g) 0.5 8.4 1.2 24.6 0.1 35 17
Cholesterol (mg) 166.0 0.0 0.0 62.1 0.0 228 114
Copper (mg) 0.0 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.0 n/a 0.0 0.2 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 22.3 0.0 0.0 23.7 0.0 46 23
Folate, DFE (mcg) 22.3 0.0 0.0 23.7 0.0 46 23
Folate, food (mcg) 22.3 0.0 0.0 23.7 0.0 46 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 0.3 n/a 0.0 3.5 n/a 4 2
Glycine (g) 0.1 n/a 0.0 0.4 n/a 0 0
Histidine (g) 0.1 n/a 0.0 0.5 n/a 1 0
Iron (mg) 0.4 0.0 0.0 0.3 0.0 1 0
Isoleucine (g) 0.1 n/a 0.0 1.0 n/a 1 1
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 0.2 n/a 0.0 1.6 n/a 2 1
Lysine (g) 0.2 n/a 0.0 1.3 n/a 2 1
Magnesium (mg) 0.8 0.0 0.0 54.4 0.1 55 28
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.1 n/a 0.0 0.4 n/a 0 0
Monounsaturated Fat (g) 1.8 0.0 0.0 5.1 0.0 7 3
Niacin (mg) 0.0 0.0 0.0 0.4 0.0 0 0
Pantothenic acid (mg) 0.5 0.0 0.0 1.5 0.0 2 1
Phenylalanine (g) 0.1 n/a 0.0 0.8 n/a 1 0
Phosphorus (mg) 59.7 0.0 0.2 496.6 0.0 557 278
Polyunsaturated Fat (g) 0.6 0.0 0.0 0.4 0.0 1 1
Potassium (mg) 16.7 0.2 0.0 851.2 1.0 869 435
Proline (g) 0.1 n/a 0.0 1.6 n/a 2 1
Protein (g) 2.4 0.0 0.0 16.8 0.0 19 10
Retinol (mcg) 56.8 0.0 0.0 161.9 0.0 219 109
Riboflavin (mg) 0.1 0.0 0.0 0.8 0.0 1 0
Saturated Fat (g) 1.5 0.0 0.0 10.7 0.0 12 6
Selenium (mcg) 8.6 0.1 0.0 10.4 0.0 19 10
Serine (g) 0.2 n/a 0.0 0.9 n/a 1 1
Sodium (mg) 7.3 0.1 0.1 237.4 0.1 245 123
Sucrose (g) 0.0 8.4 n/a n/a n/a 8 4
Sugar (g) 0.1 8.4 0.0 24.6 0.1 33 17
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.2 0.0 0 0
Threonine (g) 0.1 n/a 0.0 0.8 n/a 1 0
Tocopherol, alpha (mg) 0.4 0.0 0.0 0.4 0.0 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.0 n/a n/a 0 0
Total Fat (g) 4.1 0.0 0.0 17.1 0.0 21 11
Tryptophan (g) 0.0 n/a 0.0 0.2 n/a 0 0
Tyrosine (g) 0.1 n/a 0.0 0.8 n/a 1 0
Valine (g) 0.1 n/a 0.0 1.1 n/a 1 1
Vitamin A, IU (IU) 220.6 0.0 0.0 597.8 0.0 818 409
Vitamin A, RAE (mcg) 58.3 0.0 0.0 165.1 0.0 223 112
Vitamin B-12 (mcg) 0.3 0.0 0.0 2.1 0.0 2 1
Vitamin B-6 (mg) 0.1 0.0 0.0 0.2 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 5.5 0.0 6 3
Vitamin D (IU) 33.4 0.0 0.0 268.8 0.0 302 151
Water (g) 8.0 0.0 0.1 1.6 0.4 10 5
Zinc (mg) 0.4 0.0 0.0 2.1 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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