Nutritional Facts: Baked Fresh Apricots with Almonds

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
apricots
3 tablespoons (60g)
apricot jam
1/4 cup (61g)
half-and-half
2 tablespoons (12g)
sliced almonds
1 tablespoon (13g)
granulated sugar
Total 1 serving
Alanine (g) 0.3 n/a 0.1 0.1 n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 n/a 0.1 0.3 n/a 1 0
Ash (g) 3.4 0.1 0.4 0.3 0.0 4 1
Aspartic acid (g) 1.4 n/a 0.1 0.3 n/a 2 0
Beta-sitosterol n/a n/a n/a 15.2 n/a 15 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 59.2 12.0 63.5 30.4 0.1 165 28
Calories 218.6 145.2 78.7 66.1 48.8 557 93
Calories (kj) 915.4 608.4 329.7 276.9 203.9 2,334 389
Campesterol n/a n/a n/a 0.6 n/a 1 0
Carbohydrates (g) 50.6 38.6 2.6 2.5 12.6 107 18
Cholesterol (mg) 0.0 0.0 22.4 0.0 0.0 22 4
Copper (mg) 0.4 0.1 0.0 0.1 0.0 1 0
Cystine (g) 0.0 n/a 0.0 0.0 n/a 0 0
Dietary Fiber (g) 9.1 0.2 0.0 1.4 0.0 11 2
Folate (mcg) 41.0 0.6 1.8 5.8 0.0 49 8
Folate, DFE (mcg) 41.0 0.6 1.8 5.8 0.0 49 8
Folate, food (mcg) 41.0 0.6 1.8 5.8 0.0 49 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 4.3 n/a n/a 0.0 0.0 4 1
Galactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 10.8 n/a n/a 0.0 0.0 11 2
Glutamic acid (g) 0.7 n/a 0.4 0.8 n/a 2 0
Glycine (g) 0.2 n/a 0.0 0.2 n/a 0 0
Histidine (g) 0.1 n/a 0.0 0.1 n/a 0 0
Iron (mg) 1.8 0.3 0.0 0.4 0.0 3 0
Isoleucine (g) 0.2 n/a 0.1 0.1 n/a 0 0
Lactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Leucine (g) 0.4 n/a 0.2 0.2 n/a 1 0
Lysine (g) 0.4 n/a 0.1 0.1 n/a 1 0
Magnesium (mg) 45.5 2.4 6.1 30.8 0.0 85 14
Maltose (g) 0.3 n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.4 0.0 0.0 0.3 0.0 1 0
Methionine (g) 0.0 n/a 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.8 0.0 2.0 3.6 0.0 6 1
Niacin (mg) 2.7 0.0 0.0 0.4 0.0 3 1
Pantothenic acid (mg) 1.1 0.0 0.2 0.1 0.0 1 0
Phenylalanine (g) 0.2 n/a 0.1 0.1 n/a 0 0
Phosphorus (mg) 104.7 1.8 57.5 55.7 0.0 220 37
Phytosterols (mg) 82.0 n/a n/a n/a n/a 82 14
Polyunsaturated Fat (g) 0.4 0.0 0.3 1.4 0.0 2 0
Potassium (mg) 1,179.5 46.2 78.7 81.1 0.3 1,386 231
Proline (g) 0.5 n/a 0.2 0.1 n/a 1 0
Protein (g) 6.4 0.4 1.8 2.4 0.0 11 2
Retinol (mcg) 0.0 0.0 57.5 0.0 0.0 57 10
Riboflavin (mg) 0.2 0.0 0.1 0.1 0.0 0 0
Saturated Fat (g) 0.1 0.0 4.3 0.4 0.0 5 1
Selenium (mcg) 0.5 1.2 1.1 0.3 0.1 3 1
Serine (g) 0.4 n/a 0.1 0.1 n/a 1 0
Sodium (mg) 4.6 24.0 24.8 0.1 0.1 54 9
Starch n/a n/a n/a 0.1 n/a 0 0
Stigmasterol n/a n/a n/a 0.5 n/a 0 0
Sucrose (g) 26.7 n/a n/a 0.4 12.6 40 7
Sugar (g) 42.1 26.0 0.1 0.4 12.6 81 14
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.2 n/a 0.1 0.1 n/a 0 0
Tocopherol, alpha (mg) 4.1 0.1 0.2 3.0 0.0 7 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.1 n/a 0 0
Total Fat (g) 1.8 0.1 7.0 5.7 0.0 15 2
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 n/a 0.0 0.0 n/a 0 0
Tyrosine (g) 0.1 n/a 0.1 0.1 n/a 0 0
Valine (g) 0.2 n/a 0.1 0.1 n/a 0 0
Vitamin A, IU (IU) 8,771.0 123.0 214.2 0.1 0.0 9,108 1,518
Vitamin A, RAE (mcg) 437.2 8.4 58.7 0.0 0.0 504 84
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 45.5 5.3 0.5 0.0 0.0 51 9
Vitamin D (IU) 0.0 0.0 4.8 0.0 0.0 5 1
Water (g) 393.2 20.7 48.7 0.5 0.0 463 77
Zinc (mg) 0.9 0.0 0.3 0.4 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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