Nutritional Facts: A Pistachio Twist to Pesto

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (62g)
pistachios
2 cups (86g)
fresh basil
1 cup (100g)
parmesan cheese
6 (18g)
garlic cloves
1 to taste (0g)
olive oil
Total 1 serving
Alanine (g) 0.6 0.1 1.2 0.0 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.2 0.1 1.6 0.1 n/a 3 1
Ash (g) 1.8 1.3 8.0 0.3 n/a 11 3
Aspartic acid (g) 1.1 0.3 2.7 0.1 n/a 4 1
Beta-sitosterol (mg) 121.8 n/a n/a n/a n/a 122 30
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 64.6 153.1 1,109.0 32.6 n/a 1,359 340
Calories 345.6 19.9 431.0 26.8 n/a 823 206
Calories (kj) 1,446.5 81.3 1,805.0 112.1 n/a 3,445 861
Campesterol (mg) 6.2 n/a n/a n/a n/a 6 2
Carbohydrates (g) 16.9 2.3 4.1 6.0 n/a 29 7
Cholesterol (mg) 0.0 0.0 88.0 0.0 n/a 88 22
Copper (mg) 0.8 0.3 0.2 0.1 n/a 1 0
Cystine (g) 0.2 0.0 0.1 0.0 n/a 0 0
Dietary Fiber (g) 6.3 1.4 0.0 0.4 n/a 8 2
Folate (mcg) 31.4 58.8 10.0 0.5 n/a 101 25
Folate, DFE (mcg) 31.4 58.8 10.0 0.5 n/a 101 25
Folate, food (mcg) 31.4 58.8 10.0 0.5 n/a 101 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 0.1 0.0 0.2 n/a n/a 0 0
Galactose n/a 0.2 0.2 n/a n/a 0 0
Glucose (dextrose) (g) 0.2 0.0 0.2 n/a n/a 0 0
Glutamic acid (g) 2.3 0.2 8.7 0.1 n/a 11 3
Glycine (g) 0.6 0.1 0.8 0.0 n/a 1 0
Histidine (g) 0.3 0.0 1.1 0.0 n/a 1 0
Iron (mg) 2.4 2.7 0.9 0.3 n/a 6 2
Isoleucine (g) 0.5 0.1 2.0 0.0 n/a 3 1
Lactose (g) 0.0 0.0 0.2 n/a n/a 0 0
Leucine (g) 0.9 0.2 3.7 0.1 n/a 5 1
Lysine (g) 0.7 0.1 3.0 0.0 n/a 4 1
Magnesium (mg) 74.4 55.4 38.0 4.5 n/a 172 43
Maltose (g) 0.1 0.0 0.2 n/a n/a 0 0
Manganese (mg) 0.7 1.0 0.1 0.3 n/a 2 1
Methionine (g) 0.2 0.0 1.0 0.0 n/a 1 0
Monounsaturated Fat (g) 14.6 0.1 8.4 0.0 n/a 23 6
Niacin (mg) 0.8 0.8 0.1 0.1 n/a 2 0
Pantothenic acid (mg) 0.3 0.2 0.3 0.1 n/a 1 0
Phenylalanine (g) 0.6 0.1 2.1 0.0 n/a 3 1
Phosphorus (mg) 301.4 48.4 729.0 27.5 n/a 1,106 277
Phytosterols (mg) 131.6 n/a n/a n/a n/a 132 33
Polyunsaturated Fat (g) 8.5 0.3 1.2 0.0 n/a 10 3
Potassium (mg) 630.4 255.2 125.0 72.2 n/a 1,083 271
Proline (g) 0.5 0.1 4.6 0.0 n/a 5 1
Protein (g) 12.5 2.7 38.5 1.1 n/a 55 14
Retinol (mcg) 0.0 0.0 223.0 0.0 n/a 223 56
Riboflavin (mg) 0.1 0.1 0.5 0.0 n/a 1 0
Saturated Fat (g) 3.4 0.0 17.3 0.0 n/a 21 5
Selenium (mcg) 4.3 0.3 17.7 2.6 n/a 25 6
Serine (g) 0.7 0.1 2.3 0.0 n/a 3 1
Sodium (mg) 0.6 3.5 1,529.0 3.1 n/a 1,536 384
Starch (g) 1.0 n/a n/a n/a n/a 1 0
Stigmasterol (mg) 3.1 n/a n/a n/a n/a 3 1
Sucrose (g) 4.2 0.0 0.2 n/a n/a 4 1
Sugar (g) 4.7 0.3 0.9 0.2 n/a 6 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 n/a 1 0
Threonine (g) 0.4 0.1 1.5 0.0 n/a 2 0
Tocopherol, alpha (mg) 1.4 0.7 0.3 0.0 n/a 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.5 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 13.9 0.1 n/a n/a n/a 14 4
Total Fat (g) 27.9 0.6 28.6 0.1 n/a 57 14
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.0 0.5 0.0 n/a 1 0
Tyrosine (g) 0.3 0.1 2.3 0.0 n/a 3 1
Valine (g) 0.8 0.1 2.5 0.1 n/a 3 1
Vitamin A, IU (IU) 255.2 4,562.7 865.0 1.6 n/a 5,685 1,421
Vitamin A, RAE (mcg) 12.9 228.3 229.0 0.0 n/a 470 118
Vitamin B-12 (mcg) 0.0 0.0 2.3 0.0 n/a 2 1
Vitamin B-6 (mg) 1.0 0.1 0.0 0.2 n/a 1 0
Vitamin C (mg) 3.4 15.6 0.0 5.6 n/a 25 6
Vitamin D (IU) 0.0 0.0 21.0 0.0 n/a 21 5
Water (g) 2.4 79.6 20.8 10.5 n/a 113 28
Zinc (mg) 1.4 0.7 3.9 0.2 n/a 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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