Nutritional Facts: Baked Rice Custard

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
2 cups (488g)
milk
1 cup (186g)
cooked rice
1/2 cup (110g)
brown sugar
1/2 teaspoon (3g)
salt
Total 1 serving
Alanine (g) 0.7 0.6 0.3 n/a 0.0 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.8 0.6 0.4 n/a 0.0 2 0
Ash (g) 1.1 3.5 0.4 0.5 3.0 8 1
Aspartic acid (g) 1.3 1.2 0.4 n/a 0.0 3 0
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 56.0 580.7 5.6 91.3 0.7 734 122
Calories 143.0 312.3 241.8 418.0 0.0 1,115 186
Calories (kj) 599.0 1,307.8 1,011.8 1,749.0 0.0 4,668 778
Carbohydrates (g) 0.7 22.7 53.2 107.9 0.0 184 31
Cholesterol (mg) 372.0 68.3 0.0 0.0 0.0 440 73
Copper (mg) 0.1 0.0 0.1 0.1 0.0 0 0
Cystine (g) 0.3 0.1 0.1 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.6 0.0 0.0 1 0
Folate (mcg) 47.0 24.4 107.9 1.1 0.0 180 30
Folate, DFE (mcg) 47.0 24.4 180.4 1.1 0.0 253 42
Folate, food (mcg) 47.0 24.4 3.7 1.1 0.0 76 13
Folic acid (mcg) 0.0 0.0 104.2 0.0 0.0 104 17
Fructose (g) 0.0 n/a n/a 1.2 n/a 1 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.4 n/a n/a 1.5 n/a 2 0
Glutamic acid (g) 1.7 3.4 0.9 n/a 0.0 6 1
Glycine (g) 0.4 0.3 0.2 n/a 0.0 1 0
Histidine (g) 0.3 0.4 0.1 n/a 0.0 1 0
Iron (mg) 1.8 0.2 2.8 0.8 0.0 6 1
Isoleucine (g) 0.7 1.0 0.2 n/a 0.0 2 0
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 1.1 1.6 0.4 n/a 0.0 3 1
Lysine (g) 0.9 1.3 0.2 n/a 0.0 2 0
Magnesium (mg) 12.0 63.4 24.2 9.9 0.0 110 18
Maltose (g) 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.7 0.1 0.0 1 0
Methionine (g) 0.4 0.4 0.1 n/a 0.0 1 0
Monounsaturated Fat (g) 3.7 5.2 0.1 0.0 0.0 9 1
Niacin (mg) 0.1 0.4 3.4 0.1 0.0 4 1
Pantothenic acid (mg) 1.5 1.5 0.8 0.1 0.0 4 1
Phenylalanine (g) 0.7 0.8 0.2 n/a 0.0 2 0
Phosphorus (mg) 198.0 453.8 68.8 4.4 0.0 725 121
Phytosterols n/a 0.0 n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 1.9 0.7 0.1 0.0 0.0 3 0
Potassium (mg) 138.0 736.9 53.9 146.3 0.2 1,075 179
Proline (g) 0.5 1.6 0.2 n/a 0.0 2 0
Protein (g) 12.6 16.0 4.4 0.1 0.0 33 6
Retinol (mcg) 160.0 151.3 0.0 0.0 0.0 311 52
Riboflavin (mg) 0.5 0.8 0.0 0.0 0.0 1 0
Saturated Fat (g) 3.1 11.1 0.1 0.0 0.0 14 2
Selenium (mcg) 30.7 9.8 14.0 1.3 0.0 56 9
Serine (g) 1.0 0.9 0.2 n/a 0.0 2 0
Sodium (mg) 142.0 239.1 0.0 30.8 1,162.7 1,575 262
Sucrose (g) 0.0 n/a n/a 104.0 n/a 104 17
Sugar (g) 0.4 n/a n/a 106.7 0.0 107 18
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 0.2 0.3 0.0 0.0 1 0
Threonine (g) 0.6 0.7 0.2 n/a 0.0 1 0
Tocopherol, alpha (mg) 1.1 n/a n/a 0.0 0.0 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a n/a n/a 1 0
Total Fat (g) 9.5 17.9 0.4 0.0 0.0 28 5
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.2 0.1 n/a 0.0 0 0
Tyrosine (g) 0.5 0.8 0.1 n/a 0.0 1 0
Valine (g) 0.9 1.1 0.3 n/a 0.0 2 0
Vitamin A, IU (IU) 540.0 673.4 0.0 0.0 0.0 1,213 202
Vitamin A, RAE (mcg) 160.0 161.0 0.0 0.0 0.0 321 54
Vitamin B-12 (mcg) 0.9 1.8 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 0.2 0.2 0.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 7.3 0.0 0.0 0.0 7 1
Vitamin D (IU) 82.0 n/a 0.0 0.0 0.0 82 14
Water (g) 76.2 427.9 127.6 1.5 0.0 633 106
Zinc (mg) 1.3 1.9 0.8 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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