Nutritional Facts: Mexican Chicken Low-Fat Packet Meal

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (236g)
boneless skinless chicken breasts
1/2 cup (130g)
chunky salsa
2/3 cup (118g)
red kidney beans
1/2 cup (66g)
Mexican blend cheese
Total 1 serving
Alanine (g) 2.9 n/a 0.4 0.4 4 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.4 n/a 0.6 0.5 4 2
Ash (g) 2.7 2.8 1.3 3.9 11 5
Aspartic acid (g) 4.7 n/a 1.2 0.9 7 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 11.8 35.0 33.1 448.8 529 264
Calories 269.0 35.0 149.9 246.2 700 350
Calories (kj) 1,125.7 148.9 628.1 1,030.3 2,933 1,466
Carbohydrates (g) 0.0 8.1 26.9 3.1 38 19
Cholesterol (mg) 151.0 0.0 0.0 69.3 220 110
Copper (mg) 0.1 0.2 0.3 0.0 1 0
Cystine (g) 0.5 n/a 0.1 0.1 1 0
Dietary Fiber (g) 0.0 2.1 8.7 0.0 11 5
Folate (mcg) 9.4 5.2 153.5 0.7 169 84
Folate, DFE (mcg) 9.4 5.2 153.5 0.7 169 84
Folate, food (mcg) 9.4 5.2 153.5 0.7 169 84
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 7.4 n/a 1.6 3.1 12 6
Glycine (g) 2.2 n/a 0.4 0.2 3 1
Histidine (g) 1.9 n/a 0.3 0.4 3 1
Iron (mg) 0.9 0.6 3.5 0.3 5 3
Isoleucine (g) 2.5 n/a 0.5 0.7 4 2
Leucine (g) 4.1 n/a 0.8 1.3 6 3
Lysine (g) 4.8 n/a 0.7 1.0 6 3
Magnesium (mg) 61.4 19.4 53.1 18.5 152 76
Manganese (mg) 0.0 0.2 0.6 0.0 1 0
Methionine (g) 1.3 n/a 0.2 0.4 2 1
Monounsaturated Fat (g) 1.8 0.0 0.0 5.6 8 4
Niacin (mg) 24.6 0.1 0.7 0.0 25 13
Pantothenic acid (mg) 3.4 0.0 0.3 0.2 4 2
Phenylalanine (g) 2.0 n/a 0.6 0.7 3 2
Phosphorus (mg) 495.6 40.1 167.6 293.0 996 498
Polyunsaturated Fat (g) 0.9 0.1 0.3 0.6 2 1
Potassium (mg) 873.2 384.6 475.8 57.4 1,791 896
Proline (g) 1.6 n/a 0.4 1.4 3 2
Protein (g) 50.1 2.0 10.2 14.2 76 38
Retinol (mcg) 21.2 0.0 0.0 42.2 63 32
Riboflavin (mg) 0.2 0.0 0.1 0.1 0 0
Saturated Fat (g) 1.3 0.0 0.1 12.6 14 7
Selenium (mcg) 75.5 1.2 1.4 9.6 88 44
Serine (g) 1.9 n/a 0.6 0.8 3 2
Sodium (mg) 273.8 777.0 2.4 746.5 1,800 900
Starch n/a 2.1 n/a n/a 2 1
Sugar (g) 0.0 4.0 0.4 3.1 7 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.2 0.0 0 0
Threonine (g) 2.2 n/a 0.4 0.5 3 2
Tocopherol, alpha (mg) 0.4 1.5 0.0 0.2 2 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a 0 0
Total Fat (g) 6.1 0.2 0.6 19.8 27 13
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.6 n/a 0.1 0.1 1 0
Tyrosine (g) 1.8 n/a 0.3 0.8 3 1
Valine (g) 2.6 n/a 0.5 0.9 4 2
Vitamin A, IU (IU) 70.8 378.1 0.0 145.2 594 297
Vitamin A, RAE (mcg) 21.2 19.4 0.0 42.2 83 41
Vitamin B-12 (mcg) 0.5 0.0 0.0 0.9 1 1
Vitamin B-6 (mg) 1.8 0.2 0.1 0.0 2 1
Vitamin C (mg) 2.8 2.5 1.4 0.0 7 3
Vitamin D (IU) 11.8 0.0 0.0 14.5 26 13
Water (g) 178.9 116.4 79.0 25.1 399 200
Zinc (mg) 1.4 0.5 1.3 1.9 5 3

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