Nutritional Facts: Potato and Leek Frittata

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
potatoes
3 cups (267g)
leeks
2 tablespoons (28g)
butter
12 large (600g)
eggs
1/2 cup (50g)
parmesan cheese
1/2 cup (54g)
gruyere cheese
2 tablespoons (6g)
fresh chives
2 tablespoons (8g)
fresh parsley
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 0.4 0.2 0.0 4.4 0.6 0.5 0.0 0.0 0.0 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.2 0.0 4.9 0.8 0.5 0.0 0.0 0.0 7 1
Ash (g) 7.4 2.8 0.6 6.4 4.0 2.3 0.1 0.2 0.0 24 4
Aspartic acid (g) 3.2 0.4 0.0 8.0 1.3 0.9 0.0 0.0 0.0 14 2
Beta-sitosterol n/a n/a 1.1 n/a n/a n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 81.7 157.5 6.8 336.0 554.5 545.9 5.5 10.5 0.3 1,699 283
Calories 524.4 162.9 203.6 858.0 215.5 223.0 1.8 2.7 238.7 2,431 405
Calories (kj) 2,186.0 680.9 851.7 3,594.0 902.5 933.1 7.6 11.5 998.7 10,166 1,694
Campesterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 119.0 37.8 0.0 4.3 2.0 0.2 0.3 0.5 0.0 164 27
Cholesterol (mg) 0.0 0.0 61.1 2,232.0 44.0 59.4 0.0 0.0 0.0 2,396 399
Copper (mg) 0.7 0.3 0.0 0.4 0.1 0.0 0.0 0.0 0.0 2 0
Cystine (g) 0.2 0.1 0.0 1.6 0.1 0.2 n/a 0.0 0.0 2 0
Dietary Fiber (g) 15.0 4.8 0.0 0.0 0.0 0.0 0.2 0.3 0.0 20 3
Folate (mcg) 109.0 170.9 0.9 282.0 5.0 5.4 6.3 11.6 0.0 591 98
Folate, DFE (mcg) 109.0 170.9 0.9 282.0 5.0 5.4 6.3 11.6 0.0 591 98
Folate, food (mcg) 109.0 170.9 0.9 282.0 5.0 5.4 6.3 11.6 0.0 591 98
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.8 n/a n/a 0.0 0.1 n/a n/a n/a n/a 2 0
Galactose (g) 0.0 n/a n/a 0.0 0.1 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 2.2 n/a n/a 2.2 0.1 n/a n/a n/a n/a 5 1
Glutamic acid (g) 2.3 0.6 0.1 10.0 4.3 3.2 0.0 0.0 0.0 21 3
Glycine (g) 0.4 0.2 0.0 2.6 0.4 0.3 0.0 0.0 0.0 4 1
Histidine (g) 0.2 0.1 0.0 1.9 0.5 0.6 0.0 0.0 0.0 3 1
Iron (mg) 5.3 5.6 0.0 10.5 0.5 0.1 0.1 0.5 0.2 23 4
Isoleucine (g) 0.4 0.1 0.0 4.0 1.0 0.9 0.0 0.0 0.0 6 1
Lactose (g) 0.0 n/a n/a 0.0 0.1 n/a n/a n/a n/a 0 0
Leucine (g) 0.7 0.3 0.0 6.5 1.9 1.7 0.0 0.0 0.0 11 2
Lysine (g) 0.7 0.2 0.0 5.5 1.5 1.5 0.0 0.0 0.0 9 2
Magnesium (mg) 156.6 74.8 0.6 72.0 19.0 19.4 2.5 3.8 0.0 349 58
Maltose (g) 0.0 n/a n/a 0.0 0.1 n/a n/a n/a n/a 0 0
Manganese (mg) 1.0 1.3 0.0 0.2 0.0 0.0 0.0 0.0 0.0 3 0
Methionine (g) 0.2 0.0 0.0 2.3 0.5 0.4 0.0 0.0 0.0 4 1
Monounsaturated Fat (g) 0.0 0.0 6.0 21.9 4.2 5.4 0.0 0.0 19.7 57 10
Niacin (mg) 7.2 1.1 0.0 0.5 0.1 0.1 0.0 0.1 0.0 9 1
Pantothenic acid (mg) 2.0 0.4 0.0 9.2 0.2 0.3 0.0 0.0 0.0 12 2
Phenylalanine (g) 0.5 0.1 0.0 4.1 1.0 0.9 0.0 0.0 0.0 7 1
Phosphorus (mg) 388.2 93.5 6.8 1,188.0 364.5 326.7 3.5 4.4 0.0 2,376 396
Phytosterols (mg) 34.1 n/a n/a n/a n/a n/a 0.5 0.4 59.7 95 16
Polyunsaturated Fat (g) 0.3 0.4 0.9 11.5 0.6 0.9 0.0 0.0 2.8 17 3
Potassium (mg) 2,867.0 480.6 6.8 828.0 62.5 43.7 17.8 42.1 0.3 4,349 725
Proline (g) 0.4 0.2 0.0 3.1 2.3 2.1 0.0 0.0 0.0 8 1
Protein (g) 13.8 4.0 0.2 75.4 19.2 16.1 0.2 0.2 0.0 129 22
Retinol (mcg) 0.0 0.0 190.6 960.0 111.5 144.7 0.0 0.0 0.0 1,407 234
Riboflavin (mg) 0.2 0.1 0.0 2.7 0.2 0.2 0.0 0.0 0.0 3 1
Saturated Fat (g) 0.2 0.1 14.6 18.8 8.7 10.2 0.0 0.0 3.7 56 9
Selenium (mcg) 2.0 2.7 0.3 184.2 8.9 7.8 0.1 0.0 0.0 206 34
Serine (g) 0.5 0.2 0.0 5.8 1.1 0.9 0.0 0.0 0.0 9 1
Sodium (mg) 40.9 53.4 202.8 852.0 764.5 181.4 0.2 4.3 0.5 2,100 350
Starch (g) 105.1 n/a n/a n/a n/a n/a n/a n/a n/a 105 18
Stigmasterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Sucrose (g) 1.2 n/a n/a 0.0 0.1 n/a n/a n/a n/a 1 0
Sugar (g) 5.3 10.4 0.0 2.2 0.5 0.2 0.1 0.1 0.0 19 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.2 0.0 0.2 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.2 0.0 3.3 0.7 0.6 0.0 0.0 0.0 5 1
Tocopherol, alpha (mg) 0.1 2.5 0.7 6.3 0.1 0.2 0.0 0.1 3.9 14 2
Tocopherol, beta (mg) 0.0 n/a 0.0 0.1 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.4 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 3.0 n/a n/a n/a 0.0 0.2 3 1
Total Fat (g) 0.6 0.8 23.0 57.1 14.3 17.5 0.0 0.1 27.0 140 23
Trans-monoenoic Fat n/a n/a 0.8 0.2 n/a n/a n/a n/a n/a 1 0
TransFatty acids n/a n/a 0.9 0.2 n/a n/a n/a n/a n/a 1 0
Tryptophan (g) 0.1 0.0 0.0 1.0 0.3 0.2 0.0 0.0 0.0 2 0
Tyrosine (g) 0.3 0.1 0.0 3.0 1.2 1.0 0.0 0.0 0.0 6 1
Valine (g) 0.7 0.1 0.0 5.1 1.3 1.2 0.0 0.0 0.0 8 1
Vitamin A, IU (IU) 13.6 4,450.9 709.7 3,240.0 432.5 511.9 261.2 640.2 0.0 10,260 1,710
Vitamin A, RAE (mcg) 0.0 221.6 194.3 960.0 114.5 146.3 13.1 32.0 0.0 1,682 280
Vitamin B-12 (mcg) 0.0 0.0 0.0 5.3 1.1 0.9 0.0 0.0 0.0 7 1
Vitamin B-6 (mg) 2.0 0.6 0.0 1.0 0.0 0.0 0.0 0.0 0.0 4 1
Vitamin C (mg) 134.2 32.0 0.0 0.0 0.0 0.0 3.5 10.1 0.0 180 30
Vitamin D (IU) 0.0 0.0 17.0 492.0 10.5 13.0 0.0 0.0 0.0 533 89
Water (g) 540.3 221.6 4.5 456.9 10.4 17.9 5.4 6.7 0.0 1,264 211
Zinc (mg) 2.0 0.3 0.0 7.7 1.9 2.1 0.0 0.1 0.0 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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