Nutritional Facts: Mexican Chili Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (340g)
mexicorn
30 ounces (851g)
chili with beans
8 ounces (227g)
corn muffin mix
1 (50g)
eggs
1/3 cup (81g)
milk
Total 1 serving
Alanine (g) 0.7 2.3 0.8 0.4 0.1 4 1
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 3.1 0.7 0.4 0.1 5 1
Ash (g) 4.9 11.7 8.2 0.5 0.6 26 6
Aspartic acid (g) 0.6 5.6 0.9 0.7 0.2 8 2
Caffeine n/a 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 17.0 399.8 129.5 28.0 96.7 671 168
Calories 255.2 952.6 949.7 71.5 52.0 2,281 570
Calories (kj) 1,068.3 3,989.1 3,973.7 299.5 217.8 9,548 2,387
Carbohydrates (g) 61.8 101.3 157.9 0.4 3.8 325 81
Cholesterol (mg) 0.0 144.6 4.5 186.0 11.4 347 87
Copper (mg) 0.2 1.0 0.2 0.0 0.0 1 0
Cystine (g) 0.1 0.5 0.3 0.1 0.0 1 0
Dietary Fiber n/a 37.4 14.8 0.0 0.0 52 13
Folate (mcg) 115.7 195.6 211.3 23.5 4.1 550 138
Folate, DFE (mcg) 115.7 195.6 340.8 23.5 4.1 680 170
Folate, food (mcg) 115.7 195.6 25.0 23.5 4.1 364 91
Folic acid (mcg) 0.0 0.0 186.3 0.0 0.0 186 47
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.2 n/a 0 0
Glutamic acid (g) 1.5 7.5 4.2 0.8 0.6 15 4
Glycine (g) 0.3 2.2 0.6 0.2 0.1 3 1
Histidine (g) 0.2 1.4 0.4 0.2 0.1 2 1
Iron (mg) 2.7 29.2 5.7 0.9 0.0 38 10
Isoleucine (g) 0.3 2.1 0.6 0.3 0.2 4 1
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.8 3.9 1.4 0.5 0.3 7 2
Lysine (g) 0.3 3.5 0.4 0.5 0.2 5 1
Magnesium (mg) 85.1 382.8 54.5 6.0 10.6 539 135
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 1.1 0.7 0.0 0.0 2 1
Methionine (g) 0.2 0.8 0.3 0.2 0.1 2 0
Monounsaturated Fat (g) 0.5 19.8 15.3 1.8 0.9 38 10
Niacin (mg) 3.2 3.0 7.6 0.0 0.1 14 3
Pantothenic acid (mg) 1.5 12.1 1.1 0.8 0.3 16 4
Phenylalanine (g) 0.4 2.5 0.8 0.3 0.1 4 1
Phosphorus (mg) 210.9 1,309.9 1,111.0 99.0 75.6 2,806 702
Phytosterols n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 0.9 3.1 3.8 1.0 0.1 9 2
Potassium (mg) 520.5 3,104.5 256.7 69.0 122.7 4,074 1,018
Proline (g) 0.7 2.1 1.6 0.3 0.3 5 1
Protein (g) 7.9 48.6 15.9 6.3 2.7 81 20
Retinol (mcg) 0.0 0.0 36.4 80.0 25.2 142 35
Riboflavin (mg) 0.3 0.9 0.6 0.2 0.1 2 1
Saturated Fat (g) 0.3 20.0 7.0 1.6 1.9 31 8
Selenium (mcg) 2.0 11.1 12.7 15.4 1.6 43 11
Serine (g) 0.4 2.5 0.8 0.5 0.1 4 1
Sodium (mg) 1,180.6 4,439.9 1,856.2 71.0 39.8 7,588 1,897
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar n/a 10.1 46.2 0.2 n/a 57 14
Theobromine n/a 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.4 1.0 0.0 0.0 2 0
Threonine (g) 0.3 2.0 0.5 0.3 0.1 3 1
Tocopherol, alpha n/a 4.4 0.4 0.5 n/a 5 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.3 n/a 0 0
Total Fat (g) 1.9 46.7 27.7 4.8 3.0 84 21
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.6 0.2 0.1 0.0 1 0
Tyrosine (g) 0.3 1.4 0.5 0.2 0.1 3 1
Valine (g) 0.4 2.5 0.7 0.4 0.2 4 1
Vitamin A, IU (IU) 789.3 2,866.4 261.3 270.0 112.1 4,299 1,075
Vitamin A, RAE (mcg) 40.8 144.6 43.2 80.0 26.8 335 84
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.4 0.3 1 0
Vitamin B-6 (mg) 0.3 1.1 0.3 0.1 0.0 2 0
Vitamin C (mg) 29.9 14.5 0.2 0.0 1.2 46 11
Vitamin D (IU) 0.0 0.0 0.0 41.0 n/a 41 10
Water (g) 263.7 642.3 17.7 38.1 71.2 1,033 258
Zinc (mg) 1.3 17.0 1.3 0.6 0.3 21 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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