Nutritional Facts: Buttery Dill Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 medium (1,278g)
red potatoes
4 tablespoons (57g)
butter
1/2 teaspoon (1g)
dried dill
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.7 0.0 n/a n/a 1 0
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 1.2 0.0 n/a n/a 1 0
Ash (g) 14.1 1.2 0.1 n/a 15 5
Aspartic acid (g) 5.6 0.0 n/a n/a 6 2
Beta-sitosterol n/a 2.3 n/a n/a 2 1
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 127.8 13.6 8.9 n/a 150 50
Calories 894.6 407.3 1.3 n/a 1,303 434
Calories (kj) 3,770.1 1,703.4 5.3 n/a 5,479 1,826
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 203.2 0.0 0.3 n/a 204 68
Cholesterol (mg) 0.0 122.1 0.0 n/a 122 41
Copper (mg) 1.7 0.0 0.0 n/a 2 1
Cystine (g) 0.3 0.0 n/a n/a 0 0
Dietary Fiber (g) 21.7 0.0 0.1 n/a 22 7
Folate (mcg) 230.0 1.7 n/a n/a 232 77
Folate, DFE (mcg) 230.0 1.7 n/a n/a 232 77
Folate, food (mcg) 230.0 1.7 n/a n/a 232 77
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Fructose (g) 4.0 n/a n/a n/a 4 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 5.1 n/a n/a n/a 5 2
Glutamic acid (g) 4.1 0.1 n/a n/a 4 1
Glycine (g) 0.7 0.0 n/a n/a 1 0
Histidine (g) 0.4 0.0 n/a n/a 0 0
Iron (mg) 9.3 0.0 0.2 n/a 10 3
Isoleucine (g) 0.8 0.0 n/a n/a 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.2 0.0 n/a n/a 1 0
Lysine (g) 1.3 0.0 n/a n/a 1 0
Magnesium (mg) 281.2 1.1 2.3 n/a 285 95
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.8 0.0 0.0 n/a 2 1
Methionine (g) 0.4 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 11.9 n/a n/a 12 4
Niacin (mg) 14.7 0.0 0.0 n/a 15 5
Pantothenic acid (mg) 3.6 0.1 n/a n/a 4 1
Phenylalanine (g) 1.0 0.0 n/a n/a 1 0
Phosphorus (mg) 779.6 13.6 2.7 n/a 796 265
Phytosterols (mg) 63.9 n/a n/a n/a 64 21
Polyunsaturated Fat (g) 0.8 1.7 n/a n/a 2 1
Potassium (mg) 5,814.9 13.6 16.5 n/a 5,845 1,948
Proline (g) 0.7 0.0 n/a n/a 1 0
Protein (g) 24.2 0.5 0.1 n/a 25 8
Retinol (mcg) 0.0 381.1 0.0 n/a 381 127
Riboflavin (mg) 0.4 0.0 0.0 n/a 0 0
Saturated Fat (g) 0.4 29.2 0.0 n/a 30 10
Selenium (mcg) 6.4 0.6 n/a n/a 7 2
Serine (g) 0.9 0.0 n/a n/a 1 0
Sodium (mg) 230.0 405.6 1.0 n/a 637 212
Starch (g) 170.6 n/a n/a n/a 171 57
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 3.7 n/a n/a n/a 4 1
Sugar (g) 16.5 0.0 n/a n/a 17 6
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 1.0 0.0 0.0 n/a 1 0
Threonine (g) 0.8 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 0.1 1.3 n/a n/a 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 1.8 46.1 0.0 n/a 48 16
Trans-monoenoic Fat n/a 1.7 n/a n/a 2 1
TransFatty acids n/a 1.9 n/a n/a 2 1
Tryptophan (g) 0.2 0.0 n/a n/a 0 0
Tyrosine (g) 0.6 0.0 n/a n/a 1 0
Valine (g) 1.2 0.0 n/a n/a 1 0
Vitamin A, IU (IU) 89.5 1,419.4 29.3 n/a 1,538 513
Vitamin A, RAE (mcg) 0.0 388.5 1.5 n/a 390 130
Vitamin B-12 (mcg) 0.0 0.1 0.0 n/a 0 0
Vitamin B-6 (mg) 2.2 0.0 0.0 n/a 2 1
Vitamin C (mg) 109.9 0.0 0.3 n/a 110 37
Vitamin D (IU) 0.0 34.1 0.0 n/a 34 11
Water (g) 1,034.7 9.0 0.0 n/a 1,044 348
Zinc (mg) 4.2 0.1 0.0 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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