Nutritional Facts: Curried Marmalade - Mustard Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (320g)
orange marmalade
1/2 cup (125g)
Dijon mustard
1/4 cup (85g)
honey
1 tablespoon (6g)
curry powder
1 tablespoon (15g)
fresh lemon juice
8 lbs (3,629g)
chicken
Total 1 serving
Alanine (g) 0.1 0.2 0.0 n/a n/a 39.5 40 7
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.3 0.0 n/a n/a 42.4 43 7
Ash (g) 0.6 4.5 0.2 0.4 0.0 28.7 34 6
Aspartic acid (g) 0.1 0.5 0.0 n/a n/a 60.2 61 10
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 121.6 72.2 5.1 30.1 0.9 399.2 629 105
Calories 787.2 83.4 257.6 20.5 3.2 7,801.8 8,954 1,492
Calories (kj) 3,292.8 346.1 1,078.0 85.7 13.4 32,658.7 37,475 6,246
Carbohydrates (g) 212.2 6.6 69.8 3.7 1.0 0.0 293 49
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 2,721.6 2,722 454
Copper (mg) 0.3 0.1 0.0 0.1 0.0 1.7 2 0
Cystine (g) 0.0 0.1 0.0 n/a n/a 9.0 9 2
Dietary Fiber (g) 2.2 4.1 0.2 2.1 0.0 0.0 9 1
Folate (mcg) 28.8 8.7 1.7 9.7 2.9 217.7 270 45
Folate, DFE (mcg) 28.8 8.7 1.7 9.7 2.9 217.7 270 45
Folate, food (mcg) 28.8 8.7 1.7 9.7 2.9 217.7 270 45
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.2 34.7 0.0 0.2 n/a 35 6
Galactose n/a 0.0 2.6 0.0 0.0 n/a 3 0
Glucose (dextrose) n/a 0.6 30.3 0.1 0.1 n/a 31 5
Glutamic acid (g) 0.1 0.9 0.0 n/a n/a 98.5 100 17
Glycine (g) 0.1 0.3 0.0 n/a n/a 44.4 45 7
Histidine (g) 0.0 0.2 0.0 n/a n/a 19.7 20 3
Hydroxyproline n/a 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.5 1.9 0.4 1.9 0.0 32.7 37 6
Isoleucine (g) 0.0 0.2 0.0 n/a n/a 33.5 34 6
Lactose n/a 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.0 0.4 0.0 n/a n/a 49.0 49 8
Lysine (g) 0.0 0.3 0.0 n/a n/a 54.8 55 9
Magnesium (mg) 6.4 61.0 1.7 16.0 0.9 725.7 812 135
Maltose n/a 0.0 1.2 0.0 0.0 n/a 1 0
Manganese (mg) 0.1 0.5 0.1 0.3 0.0 0.7 2 0
Methionine (g) 0.0 0.1 0.0 n/a n/a 17.9 18 3
Monounsaturated Fat (g) 0.0 3.3 0.0 0.3 0.0 226.4 230 38
Niacin (mg) 0.2 0.7 0.1 0.2 0.0 246.8 248 41
Pantothenic acid (mg) 0.0 0.4 0.1 n/a 0.0 33.0 34 6
Phenylalanine (g) 0.0 0.2 0.0 n/a n/a 26.2 26 4
Phosphorus (mg) 12.8 132.0 3.4 22.0 1.2 5,334.2 5,506 918
Phytosterols n/a n/a n/a 4.5 n/a n/a 5 1
Polyunsaturated Fat (g) 0.0 1.2 0.0 0.2 0.0 117.2 119 20
Potassium (mg) 118.4 171.8 44.1 97.2 15.2 6,858.3 7,305 1,217
Proline (g) 0.0 0.5 0.1 n/a n/a 33.1 34 6
Protein (g) 1.0 5.4 0.3 0.8 0.1 674.9 682 114
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 1,487.8 1,488 248
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.0 4.4 5 1
Saturated Fat (g) 0.0 0.3 0.0 0.1 0.0 156.4 157 26
Selenium (mcg) 1.9 41.0 0.7 1.1 0.0 522.5 567 95
Serine (g) 0.0 0.3 0.0 n/a n/a 23.8 24 4
Sodium (mg) 179.2 1,413.1 3.4 3.3 0.1 2,540.1 4,139 690
Starch n/a 0.8 n/a n/a 0.0 n/a 1 0
Sucrose n/a 0.3 0.8 0.0 0.1 n/a 1 0
Sugar (g) 192.0 1.1 69.6 0.2 0.4 0.0 263 44
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.4 0.0 0.0 0.0 2.2 3 0
Threonine (g) 0.0 0.2 0.0 n/a n/a 27.8 28 5
Tocopherol, alpha (mg) 0.2 0.4 0.0 1.4 0.0 10.9 13 2
Tocopherol, beta n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.1 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 2.6 n/a 0.1 n/a n/a 3 0
Total Fat (g) 0.0 5.0 0.0 0.9 0.0 546.5 552 92
Trans-monoenoic Fat n/a 0.0 n/a n/a 0.0 n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0.0 3.5 4 1
Tryptophan (g) 0.0 0.0 0.0 n/a n/a 7.5 8 1
Tyrosine (g) 0.0 0.2 0.0 n/a n/a 21.7 22 4
Valine (g) 0.0 0.2 0.0 n/a n/a 32.7 33 6
Vitamin A, IU (IU) 198.4 88.4 0.0 62.1 0.9 5,080.2 5,430 905
Vitamin A, RAE (mcg) 9.6 5.0 0.0 3.1 0.0 1,487.8 1,505 251
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 11.2 11 2
Vitamin B-6 (mg) 0.1 0.1 0.0 0.1 0.0 12.7 13 2
Vitamin C (mg) 15.4 1.9 0.4 0.7 5.7 58.1 82 14
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 362.9 363 60
Water (g) 106.2 102.9 14.5 0.6 13.6 2,394.6 2,632 439
Zinc (mg) 0.1 0.8 0.2 0.3 0.0 47.5 49 8

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