Nutritional Facts: Vegetable Pasta Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  26 ounces (399g)
spaghetti sauce
3 cups (315g)
rotini pasta
16 ounces (454g)
mixed vegetables
3/4 cup (75g)
parmesan cheese
8 ounces (227g)
mozzarella cheese
Total 1 serving
Alanine n/a 1.4 0.5 0.9 1.6 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 1.5 0.8 1.2 1.2 5 1
Ash (g) 8.0 2.8 4.0 6.0 7.5 28 5
Aspartic acid n/a 2.0 1.2 2.0 3.7 9 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 87.9 66.2 122.5 831.8 1,147.4 2,256 376
Calories 347.4 1,168.7 222.3 323.3 681.6 2,743 457
Calories (kj) 1,453.7 4,892.0 925.4 1,353.8 2,849.1 11,474 1,912
Carbohydrates (g) 55.0 235.2 42.0 3.0 5.0 340 57
Cholesterol (mg) 8.0 0.0 0.0 66.0 179.5 253 42
Copper (mg) 0.8 0.9 0.3 0.2 0.0 2 0
Cystine n/a 0.8 0.1 0.1 0.3 1 0
Dietary Fiber (g) 10.4 10.1 13.6 0.0 0.0 34 6
Folate (mcg) 51.9 746.6 108.9 7.5 15.9 931 155
Folate, DFE (mcg) 51.9 1,231.7 108.9 7.5 15.9 1,416 236
Folate, food (mcg) 51.9 56.7 108.9 7.5 15.9 241 40
Folic acid (mcg) 0.0 689.9 0.0 0.0 0.0 690 115
Fructose n/a 0.3 n/a 0.1 0.3 1 0
Galactose n/a 0.0 n/a 0.1 0.3 0 0
Glucose (dextrose) n/a 0.4 n/a 0.1 1.3 2 0
Glutamic acid n/a 14.5 1.6 6.5 10.1 33 5
Glycine n/a 1.4 0.4 0.6 1.2 4 1
Histidine n/a 0.9 0.3 0.8 1.2 3 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 2.9 10.4 4.8 0.7 1.0 20 3
Isoleucine n/a 1.6 0.6 1.5 2.6 6 1
Lactose n/a 0.0 n/a 0.1 0.2 0 0
Leucine n/a 3.1 0.8 2.8 4.1 11 2
Lysine n/a 0.9 0.7 2.2 2.2 6 1
Magnesium (mg) 83.9 167.0 72.6 28.5 45.4 397 66
Maltose n/a 6.2 n/a 0.1 0.2 6 1
Manganese (mg) 0.6 2.9 2.6 0.1 0.1 6 1
Methionine n/a 0.5 0.1 0.8 1.2 3 0
Monounsaturated Fat (g) 2.4 0.5 0.1 6.3 14.9 24 4
Niacin (mg) 15.6 22.6 2.6 0.1 0.2 41 7
Pantothenic acid (mg) 0.3 1.4 0.6 0.2 0.3 3 0
Phenylalanine n/a 2.1 0.5 1.6 2.3 6 1
Phosphorus (mg) 143.8 595.4 190.5 546.8 804.3 2,281 380
Polyunsaturated Fat (g) 4.7 1.8 0.5 0.9 1.7 10 2
Potassium (mg) 1,262.0 702.5 1,320.1 93.8 172.7 3,551 592
Proline n/a 4.9 0.3 3.5 5.3 14 2
Protein (g) 7.1 41.1 11.7 28.8 50.4 139 23
Retinol (mcg) 0.0 0.0 0.0 167.3 395.3 563 94
Riboflavin (mg) 0.2 1.3 0.2 0.4 0.6 3 0
Saturated Fat (g) 2.8 0.9 0.2 13.0 29.9 47 8
Selenium (mcg) 5.6 199.1 1.4 13.3 38.6 258 43
Serine n/a 1.9 0.6 1.7 1.7 6 1
Sodium (mg) 1,637.4 18.9 675.9 1,146.8 1,424.5 4,903 817
Starch n/a 196.7 n/a n/a n/a 197 33
Sucrose n/a 1.5 n/a 0.1 0.1 2 0
Sugar (g) 35.3 8.4 10.9 0.7 2.3 58 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 2.8 0.2 0.0 0.1 3 1
Threonine n/a 1.5 0.5 1.1 2.2 5 1
Tocopherol, alpha (mg) 9.6 0.3 1.3 0.2 0.4 12 2
Tocopherol, beta n/a 0.2 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 2.8 n/a n/a n/a 3 0
Total Fat (g) 10.7 4.8 1.1 21.5 50.8 89 15
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.6 0.1 0.4 1.2 2 0
Tyrosine n/a 0.8 0.3 1.7 2.4 5 1
Valine n/a 1.9 0.6 1.9 3.0 7 1
Vitamin A, IU (IU) 3,003.2 0.0 52,852.7 648.8 1,535.9 58,040 9,673
Vitamin A, RAE (mcg) 151.8 0.0 2,644.7 171.8 406.7 3,375 562
Vitamin B-12 (mcg) 0.0 0.0 0.0 1.7 5.2 7 1
Vitamin B-6 (mg) 0.7 0.4 0.4 0.0 0.1 2 0
Vitamin C (mg) 8.0 0.0 22.7 0.0 0.0 31 5
Vitamin D (IU) 0.0 0.0 0.0 15.8 36.4 52 9
Water (g) 319.5 31.2 394.7 15.6 113.6 875 146
Zinc (mg) 2.2 4.4 1.9 2.9 6.6 18 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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