Nutritional Facts: Snappy Rolls

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (682g)
refrigerated buttermilk biscuits
3/4 cup (176g)
Italian salad dressing
3 tablespoons (15g)
parmesan cheese
1/2 teaspoon (1g)
poppy seeds
1/2 teaspoon (1g)
sesame seeds
Total 1 serving
Alanine (g) 1.2 0.0 0.2 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.4 0.0 0.2 0.0 0.0 2 0
Ash (g) 22.5 7.8 1.2 0.1 0.1 32 3
Aspartic acid (g) 1.8 0.0 0.4 0.0 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 347.6 12.3 166.4 20.1 14.5 561 56
Calories 2,194.8 512.9 64.7 7.4 8.5 2,788 279
Calories (kj) 9,194.8 2,148.5 270.8 30.7 35.6 11,680 1,168
Carbohydrates (g) 294.9 18.4 0.6 0.4 0.3 315 31
Cholesterol (mg) 6.8 0.0 13.2 0.0 0.0 20 2
Copper (mg) 0.6 0.0 0.0 0.0 0.1 1 0
Cystine (g) 0.8 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 4.8 0.0 0.0 0.3 0.2 5 1
Folate (mcg) 388.5 0.0 1.5 1.1 1.4 393 39
Folate, DFE (mcg) 606.6 0.0 1.5 1.1 1.4 611 61
Folate, food (mcg) 75.0 0.0 1.5 1.1 1.4 79 8
Folic acid (mcg) 313.5 0.0 0.0 0.0 0.0 314 31
Fructose n/a 6.4 0.0 0.0 n/a 6 1
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 8.2 0.0 0.0 n/a 8 1
Glutamic acid (g) 10.8 0.1 1.3 0.1 0.1 12 1
Glycine (g) 1.2 0.0 0.1 0.0 0.0 1 0
Histidine (g) 0.8 0.0 0.2 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 16.9 1.1 0.1 0.1 0.2 19 2
Isoleucine (g) 1.5 0.0 0.3 0.0 0.0 2 0
Lactose n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 2.7 0.0 0.6 0.0 0.0 3 0
Lysine (g) 1.4 0.0 0.4 0.0 0.0 2 0
Magnesium (mg) 115.9 5.3 5.7 4.9 5.2 137 14
Maltose n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 3.0 0.0 0.0 0.1 0.0 3 0
Methionine (g) 0.6 0.0 0.2 0.0 0.0 1 0
Monounsaturated Fat (g) 56.1 11.1 1.3 0.1 0.3 69 7
Niacin (mg) 22.5 0.0 0.0 0.0 0.1 23 2
Pantothenic acid (mg) 2.4 0.0 0.0 0.0 0.0 2 0
Phenylalanine (g) 1.6 0.0 0.3 0.0 0.0 2 0
Phosphorus (mg) 3,203.5 15.9 109.4 12.2 9.3 3,350 335
Phytosterols n/a n/a n/a 1.2 10.6 12 1
Polyunsaturated Fat (g) 5.8 22.8 0.2 0.4 0.3 30 3
Potassium (mg) 1,104.2 84.6 18.8 10.1 6.9 1,225 122
Proline (g) 3.9 0.0 0.7 0.0 0.0 5 0
Protein (g) 45.4 0.7 5.8 0.3 0.3 52 5
Retinol (mcg) 13.6 0.0 33.5 0.0 0.0 47 5
Riboflavin (mg) 2.0 0.0 0.1 0.0 0.0 2 0
Saturated Fat (g) 24.0 7.9 2.6 0.1 0.1 35 3
Selenium (mcg) 54.5 3.5 2.7 0.2 0.5 61 6
Serine (g) 1.7 0.0 0.3 0.0 0.0 2 0
Sodium (mg) 6,809.2 1,794.2 229.4 0.4 0.2 8,833 883
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.0 0.0 0.0 n/a 0 0
Sugar (g) 50.4 14.7 0.1 0.0 0.0 65 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.7 0.0 0.0 0.0 0.0 3 0
Threonine (g) 1.2 0.0 0.2 0.0 0.0 1 0
Tocopherol, alpha (mg) 4.7 8.8 0.0 0.0 0.0 14 1
Tocopherol, beta n/a n/a n/a 0.1 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.1 n/a 0 0
Total Fat (g) 92.9 50.0 4.3 0.6 0.7 149 15
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.4 0.0 0.1 0.0 0.0 1 0
Tyrosine (g) 0.7 0.0 0.3 0.0 0.0 1 0
Valine (g) 1.7 0.0 0.4 0.0 0.0 2 0
Vitamin A, IU (IU) 54.5 63.5 129.8 0.0 0.1 248 25
Vitamin A, RAE (mcg) 13.6 3.5 34.4 0.0 0.0 52 5
Vitamin B-12 (mcg) 0.3 0.0 0.3 0.0 0.0 1 0
Vitamin B-6 (mg) 0.4 0.1 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D n/a 0.0 3.2 0.0 0.0 3 0
Water (g) 226.0 99.4 3.1 0.1 0.1 329 33
Zinc (mg) 3.4 0.2 0.6 0.1 0.1 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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