Nutritional Facts: Lemon Garlic Baked Shrimp

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cloves (9g)
garlic
3/4 lb (341g)
medium shrimp
1/4 cup (15g)
Italian parsley
1/4 cup (54g)
olive oil
2 tablespoons (29g)
fresh lemon juice
Total 1 serving
Alanine (g) 0.0 2.9 0.0 0.0 n/a 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 4.6 0.0 0.0 n/a 5 2
Ash (g) 0.1 6.3 0.3 0.0 0.1 7 3
Aspartic acid (g) 0.0 5.2 0.0 0.0 n/a 5 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 16.3 184.2 20.7 0.5 1.8 223 112
Calories 13.4 242.2 5.4 477.4 6.5 745 372
Calories (kj) 56.1 1,013.0 22.7 1,997.5 26.8 3,116 1,558
Carbohydrates (g) 3.0 3.1 0.9 0.0 2.0 9 5
Cholesterol (mg) 0.0 429.7 0.0 0.0 0.0 430 215
Copper (mg) 0.0 0.6 0.0 0.0 0.0 1 0
Cystine (g) 0.0 0.6 0.0 0.0 n/a 1 0
Dietary Fiber (g) 0.2 0.0 0.5 0.0 0.1 1 0
Folate (mcg) 0.3 64.8 22.8 0.0 5.9 94 47
Folate, DFE (mcg) 0.3 64.8 22.8 0.0 5.9 94 47
Folate, food (mcg) 0.3 64.8 22.8 0.0 5.9 94 47
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0.3 0 0
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0.3 0 0
Glutamic acid (g) 0.1 8.2 0.0 0.0 n/a 8 4
Glycine (g) 0.0 2.7 0.0 0.0 n/a 3 1
Histidine (g) 0.0 1.0 0.0 0.0 n/a 1 1
Iron (mg) 0.2 0.7 0.9 0.3 0.0 2 1
Isoleucine (g) 0.0 2.1 0.0 0.0 n/a 2 1
Lactose n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.0 4.0 0.0 0.0 n/a 4 2
Lysine (g) 0.0 4.4 0.0 0.0 n/a 4 2
Magnesium (mg) 2.3 75.0 7.5 0.0 1.8 87 43
Maltose n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Methionine (g) 0.0 1.4 0.0 0.0 n/a 1 1
Monounsaturated Fat (g) 0.0 0.3 0.0 39.4 0.0 40 20
Niacin (mg) 0.1 6.1 0.2 0.0 0.0 6 3
Pantothenic acid (mg) 0.1 1.1 0.1 0.0 0.0 1 1
Phenylalanine (g) 0.0 2.0 0.0 0.0 n/a 2 1
Phosphorus (mg) 13.8 832.2 8.7 0.0 2.4 857 429
Phytosterols n/a n/a 0.8 119.3 n/a 120 60
Polyunsaturated Fat (g) 0.0 0.4 0.0 5.7 0.0 6 3
Potassium (mg) 36.1 385.4 83.1 0.5 30.4 536 268
Proline (g) 0.0 2.1 0.0 0.0 n/a 2 1
Protein (g) 0.6 46.4 0.4 0.0 0.1 48 24
Retinol (mcg) 0.0 184.2 0.0 0.0 0.0 184 92
Riboflavin (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.0 0.4 0.0 7.5 0.0 8 4
Selenium (mcg) 1.3 101.0 0.0 0.0 0.0 102 51
Serine (g) 0.0 1.9 0.0 0.0 n/a 2 1
Sodium (mg) 1.5 1,930.4 8.4 1.1 0.3 1,942 971
Starch n/a 0.0 n/a n/a 0.0 0 0
Sucrose n/a 0.0 n/a n/a 0.1 0 0
Sugar (g) 0.1 0.0 0.1 0.0 0.7 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.0 1.8 0.0 0.0 n/a 2 1
Tocopherol, alpha (mg) 0.0 4.5 0.1 7.7 0.0 12 6
Tocopherol, beta n/a 0.0 0.0 0.1 n/a 0 0
Tocopherol, delta n/a 0.1 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.4 0.1 0.4 n/a 1 0
Total Fat (g) 0.0 3.4 0.1 54.0 0.1 58 29
Trans-monoenoic Fat n/a 0.0 n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.5 0.0 0.0 n/a 1 0
Tyrosine (g) 0.0 1.8 0.0 0.0 n/a 2 1
Valine (g) 0.0 2.2 0.0 0.0 n/a 2 1
Vitamin A, IU (IU) 0.8 613.9 1,263.6 0.0 1.8 1,880 940
Vitamin A, RAE (mcg) 0.0 184.2 63.2 0.0 0.0 247 124
Vitamin B-12 (mcg) 0.0 3.8 0.0 0.0 0.0 4 2
Vitamin B-6 (mg) 0.1 0.5 0.0 0.0 0.0 1 0
Vitamin C (mg) 2.8 0.0 20.0 0.0 11.4 34 17
Vitamin D (IU) 0.0 6.8 0.0 0.0 0.0 7 3
Water (g) 5.3 283.1 13.2 0.0 27.2 329 164
Zinc (mg) 0.1 3.3 0.2 0.0 0.0 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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