Nutritional Facts: Famous Eggs and Bacon!

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (41g)
cooked bacon
1/8 cup (31g)
milk
2 medium (88g)
eggs
1 cup (113g)
cheese
Total 1 serving
Alanine (g) 1.0 0.0 0.6 0.6 2 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.0 0.0 0.7 0.9 3 1
Ash (g) 3.0 0.2 0.9 5.0 9 2
Aspartic acid (g) 1.5 0.1 1.2 1.4 4 1
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 4.5 36.3 49.3 561.6 652 163
Calories 221.8 19.5 125.8 374.0 741 185
Calories (kj) 927.4 81.7 527.1 1,566.2 3,102 776
Carbohydrates (g) 0.6 1.4 0.6 9.4 12 3
Cholesterol (mg) 45.1 4.3 327.4 72.3 449 112
Copper (mg) 0.1 0.0 0.1 0.0 0 0
Cystine (g) 0.2 0.0 0.2 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 0.8 1.5 41.4 5.7 49 12
Folate, DFE (mcg) 0.8 1.5 41.4 5.7 49 12
Folate, food (mcg) 0.8 1.5 41.4 5.7 49 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.3 n/a 0 0
Glutamic acid (g) 2.3 0.2 1.5 4.6 9 2
Glycine (g) 1.1 0.0 0.4 0.4 2 0
Histidine (g) 0.6 0.0 0.3 0.9 2 0
Hydroxyproline (g) 0.3 n/a n/a n/a 0 0
Iron (mg) 0.6 0.0 1.5 0.9 3 1
Isoleucine (g) 0.7 0.1 0.6 1.0 2 1
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 1.2 0.1 1.0 2.0 4 1
Lysine (g) 1.3 0.1 0.8 2.2 4 1
Magnesium (mg) 13.5 4.0 10.6 33.9 62 15
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.3 0.0 0.3 0.6 1 0
Monounsaturated Fat (g) 7.6 0.3 3.2 8.1 19 5
Niacin (mg) 4.6 0.0 0.1 0.1 5 1
Pantothenic acid (mg) 0.5 0.1 1.3 1.1 3 1
Phenylalanine (g) 0.6 0.0 0.6 1.1 2 1
Phosphorus (mg) 218.5 28.4 174.2 452.0 873 218
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 1.9 0.0 1.7 0.8 4 1
Potassium (mg) 231.7 46.1 121.4 410.2 809 202
Proline (g) 0.9 0.1 0.5 2.3 4 1
Protein (g) 15.2 1.0 11.1 22.2 49 12
Retinol (mcg) 4.5 9.5 140.8 167.2 322 81
Riboflavin (mg) 0.1 0.0 0.4 0.5 1 0
Saturated Fat (g) 5.6 0.7 2.8 17.4 26 7
Selenium (mcg) 25.4 0.6 27.0 18.3 71 18
Serine (g) 0.6 0.1 0.9 1.1 3 1
Sodium (mg) 947.1 14.9 125.0 1,091.6 2,179 545
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 n/a 0.3 n/a 0 0
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 0.6 0.0 0.5 0.7 2 0
Tocopherol, alpha (mg) 0.1 n/a 0.9 n/a 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.4 n/a 0 0
Total Fat (g) 17.1 1.1 8.4 27.6 54 14
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.0 0.1 0.3 1 0
Tyrosine (g) 0.5 0.0 0.4 1.2 2 1
Valine (g) 0.8 0.1 0.8 1.3 3 1
Vitamin A, IU (IU) 15.2 42.1 475.2 796.7 1,329 332
Vitamin A, RAE (mcg) 4.5 10.1 140.8 179.7 335 84
Vitamin B-12 (mcg) 0.5 0.1 0.8 1.4 3 1
Vitamin B-6 (mg) 0.1 0.0 0.1 0.2 0 0
Vitamin C (mg) 0.0 0.5 0.0 0.0 0 0
Vitamin D (IU) 17.2 n/a 72.2 n/a 89 22
Water (g) 5.1 26.7 67.0 48.7 148 37
Zinc (mg) 1.4 0.1 1.1 3.4 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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