Nutritional Facts: Pineapple Mustard Pork Loin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
pork loin
1 tablespoon (14g)
brown sugar
1 tablespoon (15g)
vinegar
2 tablespoons (30g)
spicy brown mustard
1/4 cup (62g)
crushed pineapple in juice
Total 1 serving
Alanine (g) 8.0 n/a n/a 0.1 0.0 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.6 n/a n/a 0.1 0.0 9 2
Ash (g) 6.1 0.1 0.0 1.1 0.2 7 2
Aspartic acid (g) 12.4 n/a n/a 0.1 0.1 13 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 34.0 11.5 0.9 17.4 8.7 72 18
Calories 1,435.6 52.4 2.7 20.1 37.4 1,548 387
Calories (kj) 6,007.9 219.4 11.3 83.4 156.2 6,478 1,620
Carbohydrates (g) 0.0 13.5 0.0 1.6 9.8 25 6
Cholesterol (mg) 408.2 0.0 0.0 0.0 0.0 408 102
Copper (mg) 0.4 0.0 0.0 0.0 0.1 0 0
Cystine (g) 1.7 n/a n/a 0.0 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.0 1.0 0.5 1 0
Folate (mcg) 40.8 0.1 0.0 2.1 3.1 46 12
Folate, DFE (mcg) 40.8 0.1 0.0 2.1 3.1 46 12
Folate, food (mcg) 40.8 0.1 0.0 2.1 3.1 46 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.2 n/a 0.1 4.0 4 1
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.2 n/a 0.1 4.8 5 1
Glutamic acid (g) 20.8 n/a n/a 0.2 0.0 21 5
Glycine (g) 7.1 n/a n/a 0.1 0.0 7 2
Histidine (g) 5.3 n/a n/a 0.0 0.0 5 1
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 4.8 0.1 0.0 0.5 0.2 6 1
Isoleucine (g) 6.2 n/a n/a 0.0 0.0 6 2
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 10.8 n/a n/a 0.1 0.0 11 3
Lysine (g) 12.1 n/a n/a 0.1 0.0 12 3
Magnesium (mg) 136.1 1.2 0.1 14.7 8.7 161 40
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.1 0.7 1 0
Methionine (g) 3.5 n/a n/a 0.0 0.0 4 1
Monounsaturated Fat (g) 42.5 0.0 0.0 0.8 0.0 43 11
Niacin (mg) 31.6 0.0 0.0 0.2 0.2 32 8
Pantothenic acid (mg) 4.8 0.0 0.0 0.1 0.1 5 1
Phenylalanine (g) 5.4 n/a n/a 0.1 0.0 5 1
Phosphorus (mg) 1,313.2 0.6 0.6 31.8 3.7 1,350 337
Polyunsaturated Fat (g) 10.2 0.0 0.0 0.3 0.0 11 3
Potassium (mg) 2,612.7 18.4 0.3 41.4 75.9 2,749 687
Proline (g) 5.8 n/a n/a 0.1 0.0 6 1
Protein (g) 135.4 0.0 0.0 1.3 0.3 137 34
Retinol (mcg) 13.6 0.0 0.0 0.0 0.0 14 3
Riboflavin (mg) 1.7 0.0 0.0 0.0 0.0 2 0
Saturated Fat (g) 33.1 0.0 0.0 0.1 0.0 33 8
Selenium (mcg) 217.7 0.2 0.1 9.9 0.2 228 57
Serine (g) 5.6 n/a n/a 0.1 0.0 6 1
Sodium (mg) 285.8 3.9 0.3 340.5 0.6 631 158
Starch n/a n/a n/a 0.2 n/a 0 0
Sucrose n/a 13.0 n/a 0.1 0.2 13 3
Sugar (g) 0.0 13.4 0.0 0.3 9.0 23 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 5.3 0.0 0.0 0.1 0.1 5 1
Threonine (g) 6.1 n/a n/a 0.1 0.0 6 2
Tocopherol, alpha (mg) 2.0 0.0 0.0 0.1 0.0 2 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.6 n/a 1 0
Total Fat (g) 95.3 0.0 0.0 1.2 0.0 97 24
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 1.7 n/a n/a 0.0 0.0 2 0
Tyrosine (g) 4.6 n/a n/a 0.0 0.0 5 1
Valine (g) 7.3 n/a n/a 0.1 0.0 7 2
Vitamin A, IU (IU) 40.8 0.0 0.0 21.3 23.7 86 21
Vitamin A, RAE (mcg) 0.0 0.0 0.0 1.2 1.2 2 1
Vitamin B-12 (mcg) 3.4 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 2.8 0.0 0.0 0.0 0.0 3 1
Vitamin C (mg) 2.0 0.0 0.0 0.5 5.9 8 2
Vitamin D (IU) 367.4 0.0 0.0 0.0 0.0 367 92
Water (g) 450.1 0.2 14.1 24.8 52.0 541 135
Zinc (mg) 10.7 0.0 0.0 0.2 0.1 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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