Nutritional Facts: Roasted Plantains

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (716g)
plantains
1/2 cup (124g)
fresh orange juice
2 teaspoons (9g)
brown sugar
1 teaspoon (3g)
ground cinnamon
Total 1 serving
Alanine (g) 0.4 0.0 n/a 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.1 n/a 0.0 1 0
Ash (g) 8.4 0.5 0.0 0.1 9 1
Aspartic acid (g) 0.8 0.1 n/a 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 21.5 13.6 7.6 26.2 69 9
Calories 873.5 55.8 35.0 6.5 971 121
Calories (kj) 3,651.6 233.1 146.3 27.0 4,058 507
Carbohydrates (g) 228.3 12.9 9.0 2.1 252 32
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.6 0.1 0.0 0.0 1 0
Cystine (g) 0.1 0.0 n/a 0.0 0 0
Dietary Fiber (g) 16.5 0.2 0.0 1.4 18 2
Folate (mcg) 157.5 37.2 0.1 0.2 195 24
Folate, DFE (mcg) 157.5 37.2 0.1 0.2 195 24
Folate, food (mcg) 157.5 37.2 0.1 0.2 195 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.1 0.0 0 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.1 0.0 0 0
Glutamic acid (g) 0.8 0.0 n/a 0.0 1 0
Glycine (g) 0.3 0.0 n/a 0.0 0 0
Histidine (g) 0.5 0.0 n/a 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 4.3 0.2 0.1 0.2 5 1
Isoleucine (g) 0.3 0.0 n/a 0.0 0 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 0.4 0.0 n/a 0.0 0 0
Lysine (g) 0.4 0.0 n/a 0.0 0 0
Magnesium (mg) 264.9 13.6 0.8 1.6 281 35
Maltose n/a n/a 0.0 0.0 0 0
Manganese n/a 0.0 0.0 0.5 0 0
Methionine (g) 0.1 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 0.2 0.0 0.0 0.0 0 0
Niacin (mg) 4.9 0.5 0.0 0.0 5 1
Pantothenic acid (mg) 1.9 0.2 0.0 0.0 2 0
Phenylalanine (g) 0.3 0.0 n/a 0.0 0 0
Phosphorus (mg) 243.4 21.1 0.4 1.7 267 33
Phytosterols n/a n/a n/a 0.7 1 0
Polyunsaturated Fat (g) 0.5 0.0 0.0 0.0 1 0
Potassium (mg) 3,572.8 248.0 12.2 11.3 3,844 481
Proline (g) 0.4 0.1 n/a 0.0 0 0
Protein (g) 9.3 0.9 0.0 0.1 10 1
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.4 0.0 0.0 0.0 0 0
Saturated Fat (g) 1.0 0.0 0.0 0.0 1 0
Selenium (mcg) 10.7 0.1 0.1 0.1 11 1
Serine (g) 0.3 0.0 n/a 0.0 0 0
Sodium (mg) 28.6 1.2 2.6 0.3 33 4
Sucrose n/a n/a 8.7 0.0 9 1
Sugar (g) 107.4 10.4 8.9 0.1 127 16
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 0.0 0 0
Threonine (g) 0.2 0.0 n/a 0.0 0 0
Tocopherol, alpha (mg) 1.0 0.0 0.0 0.1 1 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.3 0 0
Total Fat (g) 2.6 0.2 0.0 0.0 3 0
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.0 n/a 0.0 0 0
Tyrosine (g) 0.2 0.0 n/a 0.0 0 0
Valine (g) 0.3 0.0 n/a 0.0 0 0
Vitamin A, IU (IU) 8,069.3 248.0 0.0 7.7 8,325 1,041
Vitamin A, RAE (mcg) 401.0 12.4 0.0 0.4 414 52
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 2.1 0.0 0.0 0.0 2 0
Vitamin C (mg) 131.7 62.0 0.0 0.1 194 24
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 467.4 109.5 0.1 0.3 577 72
Zinc (mg) 1.0 0.1 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Roasted Plantains.