Nutritional Facts: Baked Red Snapper

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (14g)
olive oil
32 ounces (906g)
red snapper fillets
1 medium (110g)
onions
2 (124g)
plum tomatoes
1 (119g)
green peppers
Total 1 serving
Alanine (g) 0.0 14.4 0.0 0.0 0.0 15 4
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.0 14.2 0.1 0.0 0.0 14 4
Ash (g) 0.0 12.8 0.4 0.6 0.5 14 4
Aspartic acid (g) 0.0 24.4 0.1 0.2 0.2 25 6
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 0.1 362.3 25.3 12.4 11.9 412 103
Calories 119.3 1,159.4 44.0 22.3 23.8 1,369 342
Calories (kj) 499.4 4,854.9 182.6 91.8 100.0 5,729 1,432
Carbohydrates (g) 0.0 0.0 10.3 4.8 5.5 21 5
Cholesterol (mg) 0.0 425.7 0.0 0.0 0.0 426 106
Copper (mg) 0.0 0.4 0.0 0.1 0.1 1 0
Cystine (g) 0.0 2.6 0.0 0.0 0.0 3 1
Dietary Fiber (g) 0.0 0.0 1.9 1.5 2.0 5 1
Folate (mcg) 0.0 54.3 20.9 18.6 11.9 106 26
Folate, DFE (mcg) 0.0 54.3 20.9 18.6 11.9 106 26
Folate, food (mcg) 0.0 54.3 20.9 18.6 11.9 106 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.4 1.7 1.3 4 1
Galactose n/a n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 2.2 1.6 1.4 5 1
Glutamic acid (g) 0.0 35.6 0.3 0.5 0.2 37 9
Glycine (g) 0.0 11.4 0.0 0.0 0.0 12 3
Histidine (g) 0.0 7.0 0.0 0.0 0.0 7 2
Iron (mg) 0.1 2.2 0.2 0.3 0.4 3 1
Isoleucine (g) 0.0 11.0 0.0 0.0 0.0 11 3
Lactose n/a n/a 0.0 0.0 0.0 0 0
Leucine (g) 0.0 19.4 0.0 0.0 0.0 19 5
Lysine (g) 0.0 21.9 0.0 0.0 0.0 22 5
Magnesium (mg) 0.0 335.1 11.0 13.6 11.9 372 93
Maltose n/a n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 0.2 0.1 0.1 0.1 1 0
Methionine (g) 0.0 7.0 0.0 0.0 0.0 7 2
Monounsaturated Fat (g) 9.8 2.9 0.0 0.0 0.0 13 3
Niacin (mg) 0.0 3.1 0.1 0.7 0.6 5 1
Pantothenic acid (mg) 0.0 7.9 0.1 0.1 0.1 8 2
Phenylalanine (g) 0.0 9.3 0.0 0.0 0.1 9 2
Phosphorus (mg) 0.0 1,820.6 31.9 29.8 23.8 1,906 477
Phytosterols (mg) 29.8 n/a 16.5 8.7 10.7 66 16
Polyunsaturated Fat (g) 1.4 5.3 0.0 0.1 0.1 7 2
Potassium (mg) 0.1 4,728.1 160.6 293.9 208.3 5,391 1,348
Proline (g) 0.0 8.4 0.0 0.0 0.0 8 2
Protein (g) 0.0 238.2 1.2 1.1 1.0 242 60
Retinol (mcg) 0.0 317.0 0.0 0.0 0.0 317 79
Riboflavin (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 1.9 3.3 0.0 0.0 0.1 5 1
Selenium (mcg) 0.0 443.8 0.6 0.0 0.0 444 111
Serine (g) 0.0 9.7 0.0 0.0 0.1 10 2
Sodium (mg) 0.3 516.3 4.4 6.2 3.6 531 133
Starch n/a n/a 0.0 0.0 0.0 0 0
Sucrose n/a n/a 1.1 0.0 0.1 1 0
Sugar (g) 0.0 n/a 4.7 3.3 2.9 11 3
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.5 0.1 0.0 0.1 1 0
Threonine (g) 0.0 10.4 0.0 0.0 0.0 11 3
Tocopherol, alpha (mg) 1.9 n/a 0.0 0.7 0.4 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.0 0.1 0.0 0 0
Total Fat (g) 13.5 15.6 0.1 0.2 0.2 30 7
Tryptophan (g) 0.0 2.7 0.0 0.0 0.0 3 1
Tyrosine (g) 0.0 8.0 0.0 0.0 0.0 8 2
Valine (g) 0.0 12.3 0.0 0.0 0.0 12 3
Vitamin A, IU (IU) 0.0 1,041.6 2.2 1,032.9 440.3 2,517 629
Vitamin A, RAE (mcg) 0.0 317.0 0.0 52.1 21.4 391 98
Vitamin B-12 (mcg) 0.0 31.7 0.0 0.0 0.0 32 8
Vitamin B-6 (mg) 0.0 4.2 0.1 0.1 0.3 5 1
Vitamin C (mg) 0.0 14.5 8.1 17.0 95.7 135 34
Vitamin D (IU) 0.0 n/a 0.0 0.0 0.0 0 0
Water (g) 0.0 637.2 98.0 117.2 111.7 964 241
Zinc (mg) 0.0 4.0 0.2 0.2 0.2 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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