Nutritional Facts: Low Carb White Chocolate Mousse

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 package (0g)
sugar-free white chocolate pudding mix
2 cups (476g)
heavy whipping cream
Total 1 serving
Alanine n/a 0.3 0 0
Alcohol n/a 0.0 0 0
Arginine n/a 0.4 0 0
Ash n/a 2.1 2 1
Aspartic acid n/a 0.7 1 0
Caffeine n/a 0.0 0 0
Calcium n/a 309.4 309 77
Calories n/a 1,642.2 1,642 411
Calories (kj) n/a 6,868.7 6,869 1,717
Carbohydrates n/a 13.3 13 3
Cholesterol n/a 652.1 652 163
Copper n/a 0.0 0 0
Cystine n/a 0.1 0 0
Dietary Fiber n/a 0.0 0 0
Folate n/a 19.0 19 5
Folate, DFE n/a 19.0 19 5
Folate, food n/a 19.0 19 5
Folic acid n/a 0.0 0 0
Glutamic acid n/a 2.0 2 1
Glycine n/a 0.2 0 0
Histidine n/a 0.3 0 0
Iron n/a 0.1 0 0
Isoleucine n/a 0.6 1 0
Leucine n/a 1.0 1 0
Lysine n/a 0.8 1 0
Magnesium n/a 33.3 33 8
Manganese n/a 0.0 0 0
Methionine n/a 0.2 0 0
Monounsaturated Fat n/a 50.9 51 13
Niacin n/a 0.2 0 0
Pantothenic acid n/a 1.2 1 0
Phenylalanine n/a 0.5 0 0
Phosphorus n/a 295.1 295 74
Polyunsaturated Fat n/a 6.5 7 2
Potassium n/a 357.0 357 89
Proline n/a 0.9 1 0
Protein n/a 9.8 10 2
Retinol n/a 1,927.8 1,928 482
Riboflavin n/a 0.5 1 0
Saturated Fat n/a 109.6 110 27
Selenium n/a 2.4 2 1
Serine n/a 0.5 1 0
Sodium n/a 180.9 181 45
Sugar n/a 0.5 1 0
Theobromine n/a 0.0 0 0
Thiamin n/a 0.1 0 0
Threonine n/a 0.4 0 0
Tocopherol, alpha n/a 5.0 5 1
Total Fat n/a 176.1 176 44
Tryptophan n/a 0.1 0 0
Tyrosine n/a 0.5 0 0
Valine n/a 0.7 1 0
Vitamin A, IU n/a 6,997.2 6,997 1,749
Vitamin A, RAE n/a 1,956.4 1,956 489
Vitamin B-12 n/a 0.9 1 0
Vitamin B-6 n/a 0.1 0 0
Vitamin C n/a 2.9 3 1
Vitamin D n/a 128.5 129 32
Water n/a 274.7 275 69
Zinc n/a 1.1 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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