You are in: Home /
Lost? Site Map

Nutritional Facts: Herb Roasted Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/3 cup (83g)
Dijon mustard
2 tablespoons (27g)
olive oil
1 clove (3g)
garlic
1/2 teaspoon (0g)
italian seasoning
6 medium (1,278g)
red potatoes
Total 1 serving
Alanine (g) 0.1 0.0 0.0 n/a 0.7 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.2 0.0 0.0 n/a 1.2 1 0
Ash (g) 3.0 0.0 0.0 n/a 14.1 17 4
Aspartic acid (g) 0.3 0.0 0.0 n/a 5.6 6 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 48.1 0.3 5.4 n/a 127.8 182 45
Calories 55.6 238.7 4.5 n/a 894.6 1,193 298
Calories (kj) 230.5 998.7 18.7 n/a 3,770.1 5,018 1,255
Carbohydrates (g) 4.4 0.0 1.0 n/a 203.2 209 52
Cholesterol (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Copper (mg) 0.1 0.0 0.0 n/a 1.7 2 0
Cystine (g) 0.1 0.0 0.0 n/a 0.3 0 0
Dietary Fiber (g) 2.7 0.0 0.1 n/a 21.7 25 6
Folate (mcg) 5.8 0.0 0.1 n/a 230.0 236 59
Folate, DFE (mcg) 5.8 0.0 0.1 n/a 230.0 236 59
Folate, food (mcg) 5.8 0.0 0.1 n/a 230.0 236 59
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose (g) 0.1 n/a n/a n/a 4.0 4 1
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.4 n/a n/a n/a 5.1 5 1
Glutamic acid (g) 0.6 0.0 0.0 n/a 4.1 5 1
Glycine (g) 0.2 0.0 0.0 n/a 0.7 1 0
Histidine (g) 0.1 0.0 0.0 n/a 0.4 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 1.3 0.2 0.1 n/a 9.3 11 3
Isoleucine (g) 0.1 0.0 0.0 n/a 0.8 1 0
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 0.3 0.0 0.0 n/a 1.2 1 0
Lysine (g) 0.2 0.0 0.0 n/a 1.3 1 0
Magnesium (mg) 40.6 0.0 0.8 n/a 281.2 323 81
Maltose (g) 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 0.3 0.0 0.1 n/a 1.8 2 1
Methionine (g) 0.1 0.0 0.0 n/a 0.4 0 0
Monounsaturated Fat (g) 2.2 19.7 0.0 n/a 0.0 22 5
Niacin (mg) 0.4 0.0 0.0 n/a 14.7 15 4
Pantothenic acid (mg) 0.2 0.0 0.0 n/a 3.6 4 1
Phenylalanine (g) 0.1 0.0 0.0 n/a 1.0 1 0
Phosphorus (mg) 87.9 0.0 4.6 n/a 779.6 872 218
Phytosterols n/a 59.7 n/a n/a 63.9 124 31
Polyunsaturated Fat (g) 0.8 2.8 0.0 n/a 0.8 4 1
Potassium (mg) 114.4 0.3 12.0 n/a 5,814.9 5,942 1,485
Proline (g) 0.3 0.0 0.0 n/a 0.7 1 0
Protein (g) 3.6 0.0 0.2 n/a 24.2 28 7
Retinol (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.0 0.0 0.0 n/a 0.4 0 0
Saturated Fat (g) 0.2 3.7 0.0 n/a 0.4 4 1
Selenium (mcg) 27.3 0.0 0.4 n/a 6.4 34 9
Serine (g) 0.2 0.0 0.0 n/a 0.9 1 0
Sodium (mg) 941.1 0.5 0.5 n/a 230.0 1,172 293
Starch (g) 0.5 n/a n/a n/a 170.6 171 43
Sucrose (g) 0.2 n/a n/a n/a 3.7 4 1
Sugar (g) 0.7 0.0 0.0 n/a 16.5 17 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 n/a 1.0 1 0
Threonine (g) 0.1 0.0 0.0 n/a 0.8 1 0
Tocopherol, alpha (mg) 0.3 3.9 0.0 n/a 0.1 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.7 0.2 n/a n/a 0.0 2 0
Total Fat (g) 3.3 27.0 0.0 n/a 1.8 32 8
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 n/a 0.2 0 0
Tyrosine (g) 0.1 0.0 0.0 n/a 0.6 1 0
Valine (g) 0.2 0.0 0.0 n/a 1.2 1 0
Vitamin A, IU (IU) 58.9 0.0 0.3 n/a 89.5 149 37
Vitamin A, RAE (mcg) 3.3 0.0 0.0 n/a 0.0 3 1
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 n/a 2.2 2 1
Vitamin C (mg) 1.2 0.0 0.9 n/a 109.9 112 28
Vitamin D (IU) 0.0 0.0 0.0 n/a 0.0 0 0
Water (g) 68.5 0.0 1.8 n/a 1,034.7 1,105 276
Zinc (mg) 0.5 0.0 0.0 n/a 4.2 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Herb Roasted Potatoes.