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Nutritional Facts: Chili's Monterey Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (118g)
boneless skinless chicken breasts
2 teaspoons (10g)
barbecue sauce
2 slices (16g)
crisp bacon
1/4 cup (28g)
monterey jack and cheddar cheese blend
Total 1 serving
Alanine (g) 1.5 n/a 0.4 0.2 2 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 n/a 0.4 0.3 2 2
Ash (g) 1.4 0.3 1.2 1.0 4 4
Aspartic acid (g) 2.4 n/a 0.6 0.4 3 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 5.9 1.3 1.8 210.7 220 220
Calories 134.5 15.7 86.6 105.4 342 342
Calories (kj) 562.9 65.7 361.9 441.3 1,432 1,432
Carbohydrates (g) 0.0 3.8 0.2 0.2 4 4
Cholesterol (mg) 75.5 0.0 17.6 25.1 118 118
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.3 n/a 0.1 0.0 0 0
Dietary Fiber (g) 0.0 0.1 0.0 0.0 0 0
Folate (mcg) 4.7 0.2 0.3 5.1 10 10
Folate, DFE (mcg) 4.7 0.2 0.3 5.1 10 10
Folate, food (mcg) 4.7 0.2 0.3 5.1 10 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 3.7 n/a 0.9 1.7 6 6
Glycine (g) 1.1 n/a 0.4 0.1 2 2
Histidine (g) 0.9 n/a 0.2 0.2 1 1
Hydroxyproline n/a n/a 0.1 n/a 0 0
Iron (mg) 0.4 0.0 0.2 0.2 1 1
Isoleucine (g) 1.2 n/a 0.3 0.4 2 2
Leucine (g) 2.1 n/a 0.5 0.7 3 3
Lysine (g) 2.4 n/a 0.5 0.6 3 3
Magnesium (mg) 30.7 1.3 5.3 7.6 45 45
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.7 n/a 0.1 0.2 1 1
Monounsaturated Fat (g) 0.9 0.0 3.0 2.5 6 6
Niacin (mg) 12.3 0.1 1.8 0.0 14 14
Pantothenic acid (mg) 1.7 0.0 0.2 0.1 2 2
Phenylalanine (g) 1.0 n/a 0.2 0.4 2 2
Phosphorus (mg) 247.8 1.8 85.3 125.4 460 460
Polyunsaturated Fat (g) 0.5 0.0 0.7 0.3 1 1
Potassium (mg) 436.6 21.8 90.4 22.9 572 572
Proline (g) 0.8 n/a 0.3 0.8 2 2
Protein (g) 25.1 0.0 5.9 6.9 38 38
Retinol (mcg) 10.6 0.0 1.8 54.2 67 67
Riboflavin (mg) 0.1 0.0 0.0 0.1 0 0
Saturated Fat (g) 0.7 0.0 2.2 5.4 8 8
Selenium (mcg) 37.8 0.1 9.9 4.1 52 52
Serine (g) 1.0 n/a 0.2 0.4 2 2
Sodium (mg) 136.9 88.9 369.6 151.4 747 747
Sugar (g) 0.0 2.7 0.0 0.1 3 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.1 0.0 0 0
Threonine (g) 1.1 n/a 0.2 0.2 2 2
Tocopherol, alpha (mg) 0.2 0.1 0.0 0.1 0 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.0 n/a 0 0
Total Fat (g) 3.1 0.0 6.7 8.6 18 18
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 0.0 n/a 0 0
Tryptophan (g) 0.3 n/a 0.1 0.1 0 0
Tyrosine (g) 0.9 n/a 0.2 0.3 1 1
Valine (g) 1.3 n/a 0.3 0.5 2 2
Vitamin A, IU (IU) 35.4 24.7 5.9 217.2 283 283
Vitamin A, RAE (mcg) 10.6 1.3 1.8 55.9 70 70
Vitamin B-12 (mcg) 0.2 0.0 0.2 0.2 1 1
Vitamin B-6 (mg) 0.9 0.0 0.1 0.0 1 1
Vitamin C (mg) 1.4 0.1 0.0 0.0 1 1
Vitamin D (IU) 5.9 0.0 6.7 6.2 19 19
Water (g) 89.4 6.3 2.0 11.6 109 109
Zinc (mg) 0.7 0.0 0.6 0.8 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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