Nutritional Facts: Pan Glazed Chicken with Basil

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
boneless skinless chicken breast halves
1/2 teaspoon (3g)
salt
1/4 teaspoon (1g)
fresh ground pepper
2 tablespoons (32g)
balsamic vinegar
1 tablespoon (21g)
honey
2 tablespoons (5g)
fresh basil
Total 1 serving
Alanine (g) 5.6 0.0 0.0 n/a 0.0 0.0 6 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 6.5 0.0 0.0 n/a 0.0 0.0 7 2
Ash (g) 5.2 3.0 0.0 0.1 0.0 0.1 8 2
Aspartic acid (g) 9.1 0.0 0.0 n/a 0.0 0.0 9 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 22.7 0.7 2.5 8.6 1.3 9.4 45 11
Calories 517.1 0.0 1.4 28.2 63.8 1.2 612 153
Calories (kj) 2,163.6 0.0 6.0 118.1 267.1 5.0 2,560 640
Carbohydrates (g) 0.0 0.0 0.4 5.4 17.3 0.1 23 6
Cholesterol (mg) 290.3 0.0 0.0 n/a 0.0 0.0 290 73
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 1.0 0.0 0.0 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.1 n/a 0.0 0.1 0 0
Folate (mcg) 18.1 0.0 0.1 n/a 0.4 3.6 22 6
Folate, DFE (mcg) 18.1 0.0 0.1 n/a 0.4 3.6 22 6
Folate, food (mcg) 18.1 0.0 0.1 n/a 0.4 3.6 22 6
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a 0.0 2.4 8.6 0.0 11 3
Galactose n/a n/a 0.0 0.0 0.7 0.0 1 0
Glucose (dextrose) n/a n/a 0.0 2.4 7.5 0.0 10 2
Glutamic acid (g) 14.3 0.0 0.0 n/a 0.0 0.0 14 4
Glycine (g) 4.3 0.0 0.0 n/a 0.0 0.0 4 1
Histidine (g) 3.6 0.0 0.0 n/a 0.0 0.0 4 1
Hydroxyproline n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 1.7 0.0 0.1 0.2 0.1 0.2 2 1
Isoleucine (g) 4.7 0.0 0.0 n/a 0.0 0.0 5 1
Lactose n/a n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 8.0 0.0 0.0 n/a 0.0 0.0 8 2
Lysine (g) 9.3 0.0 0.0 n/a 0.0 0.0 9 2
Magnesium (mg) 117.9 0.0 1.0 3.8 0.4 3.4 127 32
Maltose n/a n/a 0.0 0.0 0.3 0.0 0 0
Manganese (mg) 0.1 0.0 0.1 0.0 0.0 0.1 0 0
Methionine (g) 2.5 0.0 0.0 n/a 0.0 0.0 3 1
Monounsaturated Fat (g) 3.5 0.0 0.0 n/a 0.0 0.0 3 1
Niacin (mg) 47.3 0.0 0.0 n/a 0.0 0.0 47 12
Pantothenic acid (mg) 6.5 0.0 0.0 n/a 0.0 0.0 6 2
Phenylalanine (g) 3.9 0.0 0.0 n/a 0.0 0.0 4 1
Phosphorus (mg) 952.5 0.0 0.9 6.1 0.8 3.0 963 241
Phytosterols n/a 0.0 0.5 n/a n/a n/a 1 0
Polyunsaturated Fat (g) 1.8 0.0 0.0 n/a 0.0 0.0 2 0
Potassium (mg) 1,678.3 0.2 7.6 35.8 10.9 15.6 1,749 437
Proline (g) 3.1 0.0 0.0 n/a 0.0 0.0 3 1
Protein (g) 96.3 0.0 0.1 0.2 0.1 0.2 97 24
Retinol (mcg) 40.8 0.0 0.0 n/a 0.0 0.0 41 10
Riboflavin (mg) 0.5 0.0 0.0 n/a 0.0 0.0 0 0
Saturated Fat (g) 2.6 0.0 0.0 0.0 0.0 0.0 3 1
Selenium (mcg) 145.1 0.0 0.0 n/a 0.2 0.0 145 36
Serine (g) 3.7 0.0 0.0 n/a 0.0 0.0 4 1
Sodium (mg) 526.2 1,162.7 0.1 7.4 0.8 0.2 1,697 424
Sucrose n/a n/a 0.0 0.0 0.2 0.0 0 0
Sugar (g) 0.0 0.0 0.0 4.8 17.2 0.0 22 6
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 n/a 0.0 0.0 0 0
Threonine (g) 4.3 0.0 0.0 n/a 0.0 0.0 4 1
Tocopherol, alpha (mg) 0.9 0.0 0.0 n/a 0.0 0.0 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.0 n/a n/a 0.0 0 0
Total Fat (g) 11.7 0.0 0.0 0.0 0.0 0.0 12 3
Trans-monoenoic Fat (g) 0.0 n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a 0.0 0.0 n/a n/a 0 0
Tryptophan (g) 1.2 0.0 0.0 n/a 0.0 0.0 1 0
Tyrosine (g) 3.5 0.0 0.0 n/a 0.0 0.0 3 1
Valine (g) 5.0 0.0 0.0 n/a 0.0 0.0 5 1
Vitamin A, IU (IU) 136.1 0.0 3.1 0.0 0.0 279.6 419 105
Vitamin A, RAE (mcg) 40.8 0.0 0.2 0.0 0.0 14.0 55 14
Vitamin B-12 (mcg) 0.9 0.0 0.0 n/a 0.0 0.0 1 0
Vitamin B-6 (mg) 3.4 0.0 0.0 n/a 0.0 0.0 3 1
Vitamin C (mg) 5.4 0.0 0.0 0.0 0.1 1.0 7 2
Vitamin D (IU) 22.7 0.0 0.0 n/a 0.0 0.0 23 6
Water (g) 343.8 0.0 0.1 24.5 3.6 4.9 377 94
Zinc (mg) 2.6 0.0 0.0 0.0 0.0 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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