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Nutritional Facts: Pesach Pie Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (113g)
margarine
1 1/2 cups (173g)
matzo meal
1/4 cup (50g)
sugar
1 teaspoon (3g)
cinnamon
Total 1 serving
Alanine (g) 0.0 0.5 n/a 0.0 1 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.6 n/a 0.0 1 0
Ash (g) 2.3 1.0 0.0 0.1 3 0
Aspartic acid (g) 0.1 0.6 n/a 0.0 1 0
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 33.8 39.7 0.5 26.2 100 13
Calories 811.0 660.7 193.5 6.5 1,672 209
Calories (kj) 3,391.9 2,765.2 809.0 27.0 6,993 874
Carbohydrates (g) 1.0 139.6 50.0 2.1 193 24
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper n/a 0.4 0.0 0.0 0 0
Cystine (g) 0.0 0.4 n/a 0.0 0 0
Dietary Fiber (g) 0.0 4.5 0.0 1.4 6 1
Folate (mcg) 1.1 234.6 0.0 0.2 236 29
Folate, DFE (mcg) 1.1 372.6 0.0 0.2 374 47
Folate, food (mcg) 1.1 38.0 0.0 0.2 39 5
Folic acid (mcg) 0.0 196.7 0.0 0.0 197 25
Fructose n/a n/a 0.0 0.0 0 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0.0 0 0
Glutamic acid (g) 0.2 5.6 n/a 0.0 6 1
Glycine (g) 0.0 0.5 n/a 0.0 1 0
Histidine (g) 0.0 0.3 n/a 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 0.0 8.0 0.0 0.2 8 1
Isoleucine (g) 0.1 0.6 n/a 0.0 1 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 0.1 1.1 n/a 0.0 1 0
Lysine (g) 0.1 0.3 n/a 0.0 0 0
Magnesium (mg) 3.4 41.4 0.0 1.6 46 6
Maltose n/a n/a 0.0 0.0 0 0
Manganese n/a 1.6 0.0 0.5 2 0
Methionine (g) 0.0 0.3 n/a 0.0 0 0
Monounsaturated Fat (g) 44.3 0.3 0.0 0.0 45 6
Niacin (mg) 0.0 9.8 0.0 0.0 10 1
Pantothenic acid (mg) 0.1 0.8 0.0 0.0 1 0
Phenylalanine (g) 0.0 0.8 n/a 0.0 1 0
Phosphorus (mg) 25.9 179.4 0.0 1.7 207 26
Phytosterols (mg) 164.7 n/a n/a 0.7 165 21
Polyunsaturated Fat (g) 23.6 1.2 0.0 0.0 25 3
Potassium (mg) 47.4 198.4 1.0 11.3 258 32
Proline (g) 0.1 1.9 n/a 0.0 2 0
Protein (g) 1.0 16.0 0.0 0.1 17 2
Retinol (mcg) 866.3 0.0 0.0 0.0 866 108
Riboflavin (mg) 0.0 0.8 0.0 0.0 1 0
Saturated Fat (g) 18.8 0.5 0.0 0.0 19 2
Selenium (mcg) 0.0 73.0 0.3 0.1 73 9
Serine (g) 0.1 0.8 n/a 0.0 1 0
Sodium (mg) 1,063.7 27.6 0.5 0.3 1,092 137
Sucrose n/a n/a 49.9 0.0 50 6
Sugar (g) 0.0 0.6 49.9 0.1 51 6
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 1.2 0.0 0.0 1 0
Threonine (g) 0.0 0.4 n/a 0.0 0 0
Tocopherol, alpha (mg) 3.5 0.7 0.0 0.1 4 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.3 0 0
Total Fat (g) 90.8 2.9 0.0 0.0 94 12
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.2 n/a 0.0 0 0
Tyrosine (g) 0.0 0.4 n/a 0.0 0 0
Valine (g) 0.1 0.7 n/a 0.0 1 0
Vitamin A, IU (IU) 4,034.9 0.0 0.0 7.7 4,043 505
Vitamin A, RAE (mcg) 923.8 0.0 0.0 0.4 924 116
Vitamin B-12 (mcg) 0.1 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.2 0.0 0.0 0.1 0 0
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 17.7 13.1 0.0 0.3 31 4
Zinc (mg) 0.0 1.2 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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