Nutritional Facts: scallop, zucchini, artichoke skewers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 dozen (540g)
sea scallops
4 (784g)
zucchini
18 ounces (510g)
artichoke hearts
1/4 cup (54g)
olive oil
1 (44g)
limes, juice of
Total 1 serving
Alanine (g) 2.9 0.5 n/a 0.0 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.5 0.4 n/a 0.0 0.0 4 1
Ash (g) 9.4 4.5 3.8 0.0 0.1 18 4
Aspartic acid (g) 5.0 1.2 n/a 0.0 0.1 6 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 32.4 125.4 107.2 0.5 6.2 272 68
Calories 372.6 133.3 270.5 477.4 11.0 1,265 316
Calories (kj) 1,560.6 548.8 1,122.7 1,997.5 45.8 5,275 1,319
Carbohydrates (g) 17.2 24.4 61.0 0.0 3.7 106 27
Cholesterol (mg) 129.6 0.0 0.0 0.0 0.0 130 32
Copper (mg) 0.1 0.4 0.6 0.0 0.0 1 0
Cystine (g) 0.6 0.1 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 7.8 43.9 0.0 0.2 52 13
Folate (mcg) 86.4 188.2 454.2 0.0 4.4 733 183
Folate, DFE (mcg) 86.4 188.2 454.2 0.0 4.4 733 183
Folate, food (mcg) 86.4 188.2 454.2 0.0 4.4 733 183
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 10.8 0.1 n/a 0.3 11 3
Galactose (g) 0.0 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 8.4 1.2 n/a 0.3 10 2
Glutamic acid (g) 7.6 1.0 n/a 0.0 0.0 9 2
Glycine (g) 5.6 0.4 n/a 0.0 0.0 6 1
Histidine (g) 1.0 0.2 n/a 0.0 0.0 1 0
Iron (mg) 2.1 2.9 3.1 0.3 0.0 8 2
Isoleucine (g) 2.2 0.3 n/a 0.0 0.0 3 1
Lactose (g) 0.0 0.0 0.0 n/a 0.0 0 0
Leucine (g) 3.9 0.6 n/a 0.0 0.0 4 1
Lysine (g) 4.0 0.5 n/a 0.0 0.0 5 1
Magnesium (mg) 118.8 141.1 214.3 0.0 3.5 478 119
Maltose (g) 0.0 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 1.4 1.1 0.0 0.0 3 1
Methionine (g) 1.5 0.1 n/a 0.0 0.0 2 0
Monounsaturated Fat (g) 0.3 0.1 0.1 39.4 0.0 40 10
Niacin (mg) 3.8 3.5 5.7 0.0 0.1 13 3
Pantothenic acid (mg) 1.2 1.6 1.2 0.0 0.1 4 1
Phenylalanine (g) 1.9 0.3 n/a 0.0 0.0 2 1
Phosphorus (mg) 1,803.6 297.9 372.5 0.0 6.2 2,480 620
Phytosterols n/a n/a n/a 119.3 n/a 119 30
Polyunsaturated Fat (g) 0.7 0.7 0.7 5.7 0.0 8 2
Potassium (mg) 1,107.0 2,046.2 1,459.6 0.5 51.5 4,665 1,166
Proline (g) 1.5 0.3 n/a 0.0 0.0 2 0
Protein (g) 65.1 9.5 14.7 0.0 0.2 90 22
Retinol (mcg) 5.4 0.0 0.0 0.0 0.0 5 1
Riboflavin (mg) 0.1 0.7 0.5 0.0 0.0 1 0
Saturated Fat (g) 0.7 0.7 0.4 7.5 0.0 9 2
Selenium (mcg) 69.1 1.6 1.0 0.0 0.0 72 18
Serine (g) 1.9 0.4 n/a 0.0 0.0 2 1
Sodium (mg) 2,116.8 62.7 306.2 1.1 0.9 2,488 622
Starch (g) 11.7 0.0 0.0 n/a 0.0 12 3
Sucrose (g) 0.0 0.4 3.7 n/a 0.2 4 1
Sugar (g) 0.0 19.6 5.1 0.0 0.7 25 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.4 0.3 0.0 0.0 1 0
Threonine (g) 2.0 0.2 n/a 0.0 0.0 2 1
Tocopherol, alpha (mg) 0.0 0.9 1.0 7.7 0.1 10 2
Tocopherol, beta (mg) 0.0 n/a n/a 0.1 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.4 0.0 0 0
Total Fat (g) 2.6 2.5 1.7 54.0 0.0 61 15
Trans-monoenoic Fat (g) 0.0 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.6 0.1 n/a 0.0 0.0 1 0
Tyrosine (g) 1.6 0.3 n/a 0.0 0.0 2 0
Valine (g) 2.0 0.4 n/a 0.0 0.0 2 1
Vitamin A, IU (IU) 16.2 1,568.0 66.3 0.0 22.0 1,673 418
Vitamin A, RAE (mcg) 5.4 78.4 5.1 0.0 0.9 90 22
Vitamin B-12 (mcg) 7.6 0.0 0.0 0.0 0.0 8 2
Vitamin B-6 (mg) 0.4 1.3 0.4 0.0 0.0 2 1
Vitamin C (mg) 0.0 140.3 37.8 0.0 13.2 191 48
Vitamin D (IU) 5.4 0.0 0.0 0.0 0.0 5 1
Water (g) 445.7 743.2 429.1 0.0 39.9 1,658 414
Zinc (mg) 4.9 2.5 2.0 0.0 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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