Nutritional Facts: Cherry Raspberry Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (360g)
pastry for double-crust pie
2 cups (246g)
raspberries
1/4 cup (50g)
sugar
1 tablespoon (8g)
flour
21 ounces (595g)
cherry pie filling
Total 1 serving
Alanine (g) 0.7 n/a n/a 0.0 0.1 1 0
Alcohol n/a 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.9 n/a n/a 0.0 0.0 1 0
Ash (g) 6.1 1.1 0.0 0.0 1.2 8 1
Aspartic acid (g) 1.0 n/a n/a 0.0 1.5 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 36.0 61.5 0.5 1.2 65.5 165 27
Calories 1,897.2 127.9 193.5 28.4 684.7 2,932 489
Calories (kj) 7,938.0 541.2 809.0 119.0 2,863.6 12,271 2,045
Carbohydrates (g) 171.0 29.4 50.0 6.0 166.7 423 71
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.2 0.0 0.0 0.5 1 0
Cystine (g) 0.5 n/a n/a 0.0 0.0 1 0
Dietary Fiber (g) 6.1 16.0 0.0 0.2 3.6 26 4
Folate (mcg) 241.2 51.7 0.0 14.3 23.8 331 55
Folate, DFE (mcg) 381.6 51.7 0.0 22.7 23.8 480 80
Folate, food (mcg) 39.6 51.7 0.0 2.3 23.8 117 20
Folic acid (mcg) 201.6 0.0 0.0 12.0 0.0 214 36
Fructose n/a 5.8 0.0 n/a n/a 6 1
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 4.6 0.0 n/a n/a 5 1
Glutamic acid (g) 7.8 n/a n/a 0.3 0.1 8 1
Glycine (g) 0.8 n/a n/a 0.0 0.1 1 0
Histidine (g) 0.5 n/a n/a 0.0 0.0 1 0
Iron (mg) 10.4 1.7 0.0 0.4 1.4 14 2
Isoleucine (g) 0.8 n/a n/a 0.0 0.1 1 0
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 1.6 n/a n/a 0.1 0.1 2 0
Lysine (g) 0.5 n/a n/a 0.0 0.1 1 0
Magnesium (mg) 50.4 54.1 0.0 1.7 41.7 148 25
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 1.5 1.6 0.0 0.1 0.2 3 1
Methionine (g) 0.4 n/a n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 54.6 0.2 0.0 0.0 0.1 55 9
Niacin (mg) 11.9 1.5 0.0 0.5 0.8 15 2
Pantothenic acid (mg) 0.6 0.8 0.0 0.0 0.4 2 0
Phenylalanine (g) 1.2 n/a n/a 0.0 0.0 1 0
Phosphorus (mg) 241.2 71.3 0.0 8.4 89.3 410 68
Polyunsaturated Fat (g) 32.8 0.9 0.0 0.0 0.1 34 6
Potassium (mg) 241.2 371.5 1.0 8.4 625.1 1,247 208
Proline (g) 2.7 n/a n/a 0.1 0.1 3 0
Protein (g) 23.0 3.0 0.0 0.8 2.2 29 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.0 0.1 0.0 0.0 0.1 1 0
Saturated Fat (g) 31.0 0.0 0.0 0.0 0.1 31 5
Selenium (mcg) 76.0 0.5 0.3 2.6 2.4 82 14
Serine (g) 1.2 n/a n/a 0.0 0.1 1 0
Sodium (mg) 1,951.2 2.5 0.5 0.2 107.2 2,061 344
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.5 49.9 n/a n/a 50 8
Sugar (g) 0.6 10.9 49.9 0.0 n/a 61 10
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.4 0.1 0.0 0.1 0.1 2 0
Threonine (g) 0.6 n/a n/a 0.0 0.1 1 0
Tocopherol, alpha (mg) 1.1 2.1 0.0 0.0 n/a 3 1
Tocopherol, beta n/a 0.1 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 2.6 n/a 0.0 n/a 3 0
Tocopherol, gamma n/a 3.5 n/a 0.0 n/a 4 1
Total Fat (g) 124.6 1.6 0.0 0.1 0.4 127 21
Tryptophan (g) 0.3 n/a n/a 0.0 0.0 0 0
Tyrosine (g) 0.7 n/a n/a 0.0 0.0 1 0
Valine (g) 0.9 n/a n/a 0.0 0.1 1 0
Vitamin A, IU (IU) 0.0 81.2 0.0 0.0 1,220.5 1,302 217
Vitamin A, RAE (mcg) 0.0 4.9 0.0 0.0 59.5 64 11
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0.2 0 0
Vitamin C (mg) 0.0 64.5 0.0 0.0 21.4 86 14
Vitamin D n/a 0.0 0.0 0.0 0.0 0 0
Water (g) 35.3 210.9 0.0 0.9 424.1 671 112
Zinc (mg) 1.6 1.0 0.0 0.1 0.3 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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