Nutritional Facts: Spinach Cheese Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (312g)
fresh spinach
24 ounces (708g)
ricotta cheese
1/2 cup (50g)
parmesan cheese
1/4 cup (37g)
sweet red peppers
3 (150g)
eggs
Total 1 serving
Alanine (g) 0.4 3.5 0.6 0.0 1.1 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 4.5 0.8 0.0 1.2 7 1
Ash (g) 5.4 7.2 4.0 0.2 1.6 18 2
Aspartic acid (g) 0.7 7.0 1.3 0.1 2.0 11 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 309.3 1,466.6 554.5 2.6 84.0 2,417 302
Calories 71.9 1,232.8 215.5 11.5 214.5 1,746 218
Calories (kj) 303.0 5,157.7 902.5 48.1 898.5 7,310 914
Carbohydrates (g) 11.3 21.5 2.0 2.2 1.1 38 5
Cholesterol (mg) 0.0 361.3 44.0 0.0 558.0 963 120
Copper (mg) 0.4 0.1 0.1 0.0 0.1 1 0
Cystine (g) 0.1 0.7 0.1 0.0 0.4 1 0
Dietary Fiber (g) 6.9 0.0 0.0 0.8 0.0 8 1
Folate (mcg) 606.1 85.0 5.0 17.1 70.5 784 98
Folate, DFE (mcg) 606.1 85.0 5.0 17.1 70.5 784 98
Folate, food (mcg) 606.1 85.0 5.0 17.1 70.5 784 98
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.5 n/a 0.1 0.8 0.0 1 0
Galactose (g) 0.3 n/a 0.1 0.0 0.0 0 0
Glucose (dextrose) (g) 0.3 n/a 0.1 0.7 0.6 2 0
Glutamic acid (g) 1.1 17.3 4.3 0.1 2.5 25 3
Glycine (g) 0.4 2.1 0.4 0.0 0.6 4 0
Histidine (g) 0.2 3.3 0.5 0.0 0.5 4 1
Iron (mg) 8.5 2.7 0.5 0.2 2.6 14 2
Isoleucine (g) 0.5 4.2 1.0 0.0 1.0 7 1
Lactose (g) 0.0 n/a 0.1 0.0 0.0 0 0
Leucine (g) 0.7 8.7 1.9 0.0 1.6 13 2
Lysine (g) 0.5 9.5 1.5 0.0 1.4 13 2
Magnesium (mg) 246.8 77.9 19.0 4.5 18.0 366 46
Maltose (g) 0.0 n/a 0.1 0.0 0.0 0 0
Manganese (mg) 2.8 0.0 0.0 0.0 0.0 3 0
Methionine (g) 0.2 2.0 0.5 0.0 0.6 3 0
Monounsaturated Fat (g) 0.0 25.7 4.2 0.0 5.5 35 4
Niacin (mg) 2.3 0.7 0.1 0.4 0.1 4 0
Pantothenic acid (mg) 0.2 1.5 0.2 0.1 2.3 4 1
Phenylalanine (g) 0.4 3.9 1.0 0.0 1.0 6 1
Phosphorus (mg) 153.1 1,119.4 364.5 9.7 297.0 1,944 243
Phytosterols (mg) 28.1 n/a n/a n/a n/a 28 4
Polyunsaturated Fat (g) 0.5 2.7 0.6 0.0 2.9 7 1
Potassium (mg) 1,743.2 743.9 62.5 78.6 207.0 2,835 354
Proline (g) 0.3 7.6 2.3 0.0 0.8 11 1
Protein (g) 8.9 79.8 19.2 0.4 18.8 127 16
Retinol (mcg) 0.0 828.9 111.5 0.0 240.0 1,180 148
Riboflavin (mg) 0.6 1.4 0.2 0.0 0.7 3 0
Saturated Fat (g) 0.2 58.8 8.7 0.0 4.7 72 9
Selenium (mcg) 3.1 102.7 8.9 0.0 46.1 161 20
Serine (g) 0.3 4.1 1.1 0.0 1.5 7 1
Sodium (mg) 246.8 595.1 764.5 1.5 213.0 1,821 228
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.2 n/a 0.1 0.0 0.0 0 0
Sugar (g) 1.3 1.9 0.5 1.6 0.6 6 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.0 0.1 0 0
Threonine (g) 0.4 3.7 0.7 0.0 0.8 6 1
Tocopherol, alpha (mg) 6.3 0.8 0.1 0.6 1.6 9 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.1 0 0
Tocopherol, gamma (mg) 0.6 n/a n/a 0.1 0.8 1 0
Total Fat (g) 1.2 92.0 14.3 0.1 14.3 122 15
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.1 0.9 0.3 0.0 0.3 2 0
Tyrosine (g) 0.3 4.2 1.2 0.0 0.7 6 1
Valine (g) 0.5 4.9 1.3 0.0 1.3 8 1
Vitamin A, IU (IU) 29,293.7 3,152.7 432.5 1,166.3 810.0 34,855 4,357
Vitamin A, RAE (mcg) 1,465.2 850.2 114.5 58.5 240.0 2,728 341
Vitamin B-12 (mcg) 0.0 2.4 1.1 0.0 1.3 5 1
Vitamin B-6 (mg) 0.6 0.3 0.0 0.1 0.3 1 0
Vitamin C (mg) 87.8 0.0 0.0 47.6 0.0 135 17
Vitamin D (IU) 0.0 70.8 10.5 0.0 123.0 204 26
Water (g) 285.5 508.0 10.4 34.3 114.2 953 119
Zinc (mg) 1.7 8.2 1.9 0.1 1.9 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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