Nutritional Facts: Crock Pot BBQ Beans and Franks

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  90 ounces (2,551g)
baked beans
1 cup (220g)
dark brown sugar
1 cup (240g)
ketchup
1 tablespoon (6g)
dry mustard
1 package (360g)
hot dogs
Total 1 serving
Alanine (g) 5.2 n/a 0.2 0.1 2.4 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.8 n/a 0.1 0.1 2.7 9 1
Ash (g) 44.6 1.0 8.8 0.3 11.3 66 8
Aspartic acid (g) 16.1 n/a 0.8 0.2 4.0 21 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 867.4 182.6 43.2 16.8 50.4 1,160 145
Calories 2,398.1 836.0 232.8 32.0 1,188.0 4,687 586
Calories (kj) 10,026.1 3,498.0 969.6 133.9 4,975.2 19,603 2,450
Carbohydrates (g) 539.3 215.8 60.4 1.8 14.6 832 104
Cholesterol (mg) 0.0 0.0 0.0 0.0 190.8 191 24
Copper (mg) 3.7 0.1 0.4 0.0 0.7 5 1
Cystine (g) 0.9 n/a 0.0 0.0 0.4 1 0
Dietary Fiber (g) 104.6 0.0 0.7 0.8 0.0 106 13
Folate (mcg) 306.1 2.2 24.0 10.2 18.0 361 45
Folate, DFE (mcg) 306.1 2.2 24.0 10.2 18.0 361 45
Folate, food (mcg) 306.1 2.2 24.0 10.2 18.0 361 45
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 39.8 2.4 22.3 0.0 0.0 65 8
Galactose (g) 0.0 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 40.6 3.0 28.2 0.2 10.2 82 10
Glutamic acid (g) 20.4 n/a 2.6 0.3 6.5 30 4
Glycine (g) 4.7 n/a 0.1 0.1 1.9 7 1
Histidine (g) 3.4 n/a 0.1 0.1 1.3 5 1
Hydroxyproline (g) 0.0 n/a n/a 0.0 n/a 0 0
Iron (mg) 30.4 1.6 1.2 0.6 5.4 39 5
Isoleucine (g) 5.8 n/a 0.1 0.1 2.1 8 1
Lactose (g) 0.0 0.0 0.0 0.0 0.0 0 0
Leucine (g) 10.3 n/a 0.2 0.1 3.6 14 2
Lysine (g) 7.6 n/a 0.2 0.1 3.8 12 1
Magnesium (mg) 688.8 19.8 45.6 23.3 50.4 828 103
Maltose (g) 0.0 0.0 4.2 0.0 2.1 6 1
Manganese (mg) 2.8 0.1 0.3 0.2 0.3 4 0
Methionine (g) 1.2 n/a 0.0 0.0 1.1 2 0
Monounsaturated Fat (g) 2.4 0.0 0.1 1.4 51.5 55 7
Niacin (mg) 10.9 0.2 3.4 0.3 8.5 23 3
Pantothenic acid (mg) 5.5 0.3 0.1 0.1 0.9 7 1
Phenylalanine (g) 6.8 n/a 0.1 0.1 1.8 9 1
Phosphorus (mg) 1,887.9 8.8 79.2 52.2 576.0 2,604 326
Phytosterols n/a n/a 16.8 7.4 n/a 24 3
Polyunsaturated Fat (g) 3.1 0.0 0.3 0.6 4.3 8 1
Potassium (mg) 5,714.6 292.6 916.8 46.5 561.6 7,532 942
Proline (g) 6.1 n/a 0.1 0.2 1.7 8 1
Protein (g) 121.2 0.3 4.2 1.6 40.5 168 21
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.0 0.0 0.3 0.0 0.5 2 0
Saturated Fat (g) 1.8 0.0 0.1 0.1 42.1 44 6
Selenium (mcg) 127.6 2.6 0.7 13.1 29.5 174 22
Serine (g) 8.2 n/a 0.2 0.0 1.6 10 1
Sodium (mg) 8,750.5 61.6 2,673.6 0.8 4,104.0 15,591 1,949
Starch (g) 188.3 n/a n/a n/a 4.8 193 24
Sucrose (g) 122.5 208.0 0.0 0.2 0.0 331 41
Sugar (g) 203.1 213.4 54.6 0.4 12.2 484 60
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.4 0.0 0.0 0.1 0.1 3 0
Threonine (g) 3.8 n/a 0.2 0.1 1.9 6 1
Tocopherol, alpha (mg) 3.8 0.0 3.5 0.3 0.7 8 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 1.3 n/a 0.0 0.1 n/a 1 0
Tocopherol, gamma (mg) 18.1 n/a 0.3 1.2 n/a 20 2
Total Fat (g) 9.4 0.0 0.7 2.3 106.5 119 15
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 1.3 n/a 0.0 0.0 0.4 2 0
Tyrosine (g) 3.1 n/a 0.1 0.1 1.5 5 1
Valine (g) 6.6 n/a 0.1 0.1 2.2 9 1
Vitamin A, IU (IU) 2,755.3 0.0 2,239.2 2.0 0.0 4,996 625
Vitamin A, RAE (mcg) 127.6 0.0 112.8 0.1 0.0 240 30
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 6.2 6 1
Vitamin B-6 (mg) 2.1 0.1 0.4 0.0 0.3 3 0
Vitamin C (mg) 0.0 0.0 36.2 0.4 0.0 37 5
Vitamin D (IU) 0.0 0.0 0.0 0.0 129.6 130 16
Water (g) 1,836.8 2.9 166.0 0.3 187.2 2,193 274
Zinc (mg) 58.2 0.1 0.6 0.4 8.9 68 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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