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    Nutritional Facts: Roasted Beet Pasta

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 1/2 lbs (682g)
    beets
    1 tablespoon (18g)
    kosher salt
    2 tablespoons (27g)
    olive oil
    3 large (150g)
    eggs
    4 cups (500g)
    unbleached all-purpose flour
    Total 1 serving
    Alanine (g) 0.4 0.0 0.0 1.1 1.7 3 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.3 0.0 0.0 1.2 2.1 4 1
    Ash (g) 7.6 18.0 0.0 1.6 2.4 30 5
    Aspartic acid (g) 0.8 0.0 0.0 2.0 2.2 5 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 109.1 4.3 0.3 84.0 75.0 273 45
    Calories 300.1 0.0 238.7 214.5 1,820.0 2,573 429
    Calories (kj) 1,255.1 0.0 998.7 898.5 7,615.0 10,767 1,795
    Carbohydrates (g) 67.9 0.0 0.0 1.1 381.6 451 75
    Cholesterol (mg) 0.0 0.0 0.0 558.0 0.0 558 93
    Copper (mg) 0.5 0.0 0.0 0.1 0.7 1 0
    Cystine (g) 0.1 0.0 0.0 0.4 1.1 2 0
    Dietary Fiber (g) 13.6 0.0 0.0 0.0 13.5 27 5
    Folate (mcg) 545.7 0.0 0.0 70.5 915.0 1,531 255
    Folate, DFE (mcg) 545.7 0.0 0.0 70.5 1,455.0 2,071 345
    Folate, food (mcg) 545.7 0.0 0.0 70.5 145.0 761 127
    Folic acid (mcg) 0.0 0.0 0.0 0.0 770.0 770 128
    Fructose n/a n/a n/a 0.0 n/a 0 0
    Galactose n/a n/a n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a n/a n/a 0.6 n/a 1 0
    Glutamic acid (g) 3.0 0.0 0.0 2.5 17.4 23 4
    Glycine (g) 0.2 0.0 0.0 0.6 1.9 3 0
    Histidine (g) 0.2 0.0 0.0 0.5 1.2 2 0
    Iron (mg) 5.4 0.1 0.2 2.6 23.2 31 5
    Isoleucine (g) 0.3 0.0 0.0 1.0 1.8 3 1
    Lactose n/a n/a n/a 0.0 n/a 0 0
    Leucine (g) 0.5 0.0 0.0 1.6 3.6 6 1
    Lysine (g) 0.4 0.0 0.0 1.4 1.1 3 0
    Magnesium (mg) 156.9 0.2 0.0 18.0 110.0 285 48
    Maltose n/a n/a n/a 0.0 n/a 0 0
    Manganese (mg) 2.2 0.0 0.0 0.0 3.4 6 1
    Methionine (g) 0.1 0.0 0.0 0.6 0.9 2 0
    Monounsaturated Fat (g) 0.2 0.0 19.7 5.5 0.4 26 4
    Niacin (mg) 2.3 0.0 0.0 0.1 29.5 32 5
    Pantothenic acid (mg) 1.0 0.0 0.0 2.3 2.2 5 1
    Phenylalanine (g) 0.3 0.0 0.0 1.0 2.6 4 1
    Phosphorus (mg) 259.2 0.0 0.0 297.0 540.0 1,096 183
    Phytosterols n/a 0.0 59.7 n/a n/a 60 10
    Polyunsaturated Fat (g) 0.4 0.0 2.8 2.9 2.1 8 1
    Potassium (mg) 2,080.5 1.4 0.3 207.0 535.0 2,824 471
    Proline (g) 0.3 0.0 0.0 0.8 6.0 7 1
    Protein (g) 11.5 0.0 0.0 18.8 51.7 82 14
    Retinol (mcg) 0.0 0.0 0.0 240.0 0.0 240 40
    Riboflavin (mg) 0.3 0.0 0.0 0.7 2.5 3 1
    Saturated Fat (g) 0.2 0.0 3.7 4.7 0.8 9 2
    Selenium (mcg) 4.8 0.0 0.0 46.1 169.5 220 37
    Serine (g) 0.4 0.0 0.0 1.5 2.6 4 1
    Sodium (mg) 525.2 6,976.4 0.5 213.0 10.0 7,725 1,288
    Sucrose n/a n/a n/a 0.0 n/a 0 0
    Sugar (g) 54.3 0.0 0.0 0.6 1.4 56 9
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.2 0.0 0.0 0.1 3.9 4 1
    Threonine (g) 0.3 0.0 0.0 0.8 1.4 3 0
    Tocopherol, alpha (mg) 0.3 0.0 3.9 1.6 1.2 7 1
    Tocopherol, beta n/a n/a 0.0 0.0 0.7 1 0
    Tocopherol, delta n/a n/a 0.0 0.1 0.0 0 0
    Tocopherol, gamma n/a n/a 0.2 0.8 6.3 7 1
    Total Fat (g) 1.2 0.0 27.0 14.3 4.9 47 8
    Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
    TransFatty acids n/a n/a n/a 0.1 n/a 0 0
    Tryptophan (g) 0.1 0.0 0.0 0.3 0.6 1 0
    Tyrosine (g) 0.3 0.0 0.0 0.7 1.6 3 0
    Valine (g) 0.4 0.0 0.0 1.3 2.1 4 1
    Vitamin A, IU (IU) 238.7 0.0 0.0 810.0 10.0 1,059 176
    Vitamin A, RAE (mcg) 13.6 0.0 0.0 240.0 0.0 254 42
    Vitamin B-12 (mcg) 0.0 0.0 0.0 1.3 0.0 1 0
    Vitamin B-6 (mg) 0.5 0.0 0.0 0.3 0.2 1 0
    Vitamin C (mg) 24.6 0.0 0.0 0.0 0.0 25 4
    Vitamin D (IU) 0.0 0.0 0.0 123.0 0.0 123 21
    Water (g) 593.9 0.0 0.0 114.2 59.6 768 128
    Zinc (mg) 2.4 0.0 0.0 1.9 3.5 8 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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