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Nutritional Facts: Sausages in Tomato Stuff

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (0g)
beef sausages
1 can (303g)
campbell's tomato soup
1 cup (113g)
cheddar cheese
1 teaspoon (2g)
mustard powder
1 teaspoon (2g)
curry powder
1 to taste (0g)
salt and pepper
1 to taste (0g)
white rice
Total 1 serving
Alanine n/a 0.1 0.8 0.0 n/a n/a n/a 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 n/a n/a 0 0
Arginine n/a 0.1 1.1 0.0 n/a n/a n/a 1 0
Ash n/a 5.8 4.4 0.1 0.1 n/a n/a 10 3
Aspartic acid n/a 0.4 1.8 0.0 n/a n/a n/a 2 1
Caffeine n/a 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium n/a 39.4 814.7 5.3 9.6 n/a n/a 869 217
Calories n/a 181.8 455.4 10.2 6.5 n/a n/a 654 163
Calories (kj) n/a 766.6 1,902.9 42.5 27.2 n/a n/a 2,739 685
Carbohydrates n/a 40.6 1.4 0.6 1.2 n/a n/a 44 11
Cholesterol n/a 0.0 118.7 0.0 0.0 n/a n/a 119 30
Copper n/a 0.5 0.0 0.0 0.0 n/a n/a 1 0
Cystine n/a 0.1 0.1 0.0 n/a n/a n/a 0 0
Dietary Fiber n/a 3.6 0.0 0.2 0.7 n/a n/a 5 1
Folate n/a 0.0 20.3 3.2 3.1 n/a n/a 27 7
Folate, DFE n/a 0.0 20.3 3.2 3.1 n/a n/a 27 7
Folate, food n/a 0.0 20.3 3.2 3.1 n/a n/a 27 7
Folic acid n/a 0.0 0.0 0.0 0.0 n/a n/a 0 0
Fructose n/a n/a n/a 0.0 0.0 n/a n/a 0 0
Galactose n/a n/a n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.1 0.0 n/a n/a 0 0
Glutamic acid n/a 1.9 6.9 0.1 n/a n/a n/a 9 2
Glycine n/a 0.1 0.5 0.0 n/a n/a n/a 1 0
Histidine n/a 0.1 1.0 0.0 n/a n/a n/a 1 0
Hydroxyproline n/a n/a n/a 0.0 n/a n/a n/a 0 0
Iron n/a 3.4 0.8 0.2 0.6 n/a n/a 5 1
Isoleucine n/a 0.1 1.7 0.0 n/a n/a n/a 2 0
Lactose n/a n/a 0.3 0.0 0.0 n/a n/a 0 0
Leucine n/a 0.2 2.7 0.0 n/a n/a n/a 3 1
Lysine n/a 0.1 2.3 0.0 n/a n/a n/a 2 1
Magnesium n/a 42.4 31.6 7.4 5.1 n/a n/a 87 22
Maltose n/a n/a 0.2 0.0 0.0 n/a n/a 0 0
Manganese n/a 0.4 0.0 0.0 0.1 n/a n/a 1 0
Methionine n/a 0.1 0.7 0.0 n/a n/a n/a 1 0
Monounsaturated Fat n/a 0.5 10.6 0.5 0.1 n/a n/a 12 3
Niacin n/a 3.1 0.1 0.1 0.1 n/a n/a 3 1
Pantothenic acid n/a 0.2 0.5 0.0 n/a n/a n/a 1 0
Phenylalanine n/a 0.2 1.5 0.0 n/a n/a n/a 2 0
Phosphorus n/a 87.9 578.6 16.6 7.0 n/a n/a 690 172
Phytosterols n/a n/a n/a 2.4 1.4 n/a n/a 4 1
Polyunsaturated Fat n/a 0.6 1.1 0.2 0.1 n/a n/a 2 0
Potassium n/a 693.9 110.7 14.8 30.9 n/a n/a 850 213
Proline n/a 0.3 3.2 0.1 n/a n/a n/a 4 1
Protein n/a 4.9 28.1 0.5 0.3 n/a n/a 34 8
Retinol n/a 0.0 291.5 0.0 0.0 n/a n/a 292 73
Riboflavin n/a 0.2 0.4 0.0 0.0 n/a n/a 1 0
Saturated Fat n/a 0.5 23.8 0.0 0.0 n/a n/a 24 6
Selenium n/a 15.5 15.7 4.2 0.3 n/a n/a 36 9
Serine n/a 0.2 1.6 0.0 n/a n/a n/a 2 0
Sodium n/a 1,172.6 701.7 0.3 1.0 n/a n/a 1,876 469
Sucrose n/a n/a 0.3 0.1 0.0 n/a n/a 0 0
Sugar n/a 24.6 0.6 0.1 0.1 n/a n/a 25 6
Theobromine n/a 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin n/a 0.1 0.0 0.0 0.0 n/a n/a 0 0
Threonine n/a 0.1 1.0 0.0 n/a n/a n/a 1 0
Tocopherol, alpha n/a 1.0 0.3 0.1 0.4 n/a n/a 2 0
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 0.4 0.0 n/a n/a 0 0
Total Fat n/a 1.7 37.4 0.7 0.3 n/a n/a 40 10
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.0 0.4 0.0 n/a n/a n/a 0 0
Tyrosine n/a 0.1 1.4 0.0 n/a n/a n/a 1 0
Valine n/a 0.2 1.9 0.0 n/a n/a n/a 2 1
Vitamin A, IU n/a 1,187.8 1,132.3 0.6 19.7 n/a n/a 2,340 585
Vitamin A, RAE n/a 60.6 299.5 0.0 1.0 n/a n/a 361 90
Vitamin B-12 n/a 0.0 0.9 0.0 0.0 n/a n/a 1 0
Vitamin B-6 n/a 0.3 0.1 0.0 0.0 n/a n/a 0 0
Vitamin C n/a 39.1 0.0 0.1 0.2 n/a n/a 39 10
Vitamin D n/a 0.0 27.1 0.0 0.0 n/a n/a 27 7
Water n/a 250.0 41.5 0.1 0.2 n/a n/a 292 73
Zinc n/a 0.8 3.5 0.1 0.1 n/a n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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