Nutritional Facts: Pork Chops a la Dijon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (740g)
boneless pork chops
1/2 cup (54g)
dry breadcrumbs
3 tablespoons (45g)
Dijon mustard
3 tablespoons (46g)
lemon juice
1 tablespoon (9g)
capers
Total 1 serving
Alanine (g) 9.4 0.3 0.1 n/a n/a 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.6 0.3 0.1 n/a n/a 11 3
Ash (g) 7.2 1.5 1.6 0.1 0.7 11 3
Aspartic acid (g) 15.6 0.4 0.2 n/a n/a 16 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 51.8 98.8 26.1 2.7 3.4 183 46
Calories 1,147.0 213.3 30.2 10.1 2.0 1,402 351
Calories (kj) 4,787.8 892.6 125.1 41.6 8.3 5,855 1,464
Carbohydrates (g) 0.0 38.9 2.4 3.2 0.4 45 11
Cholesterol (mg) 495.8 0.0 0.0 0.0 0.0 496 124
Copper (mg) 0.4 0.1 0.0 0.0 0.0 1 0
Cystine (g) 1.8 0.2 0.0 n/a n/a 2 1
Dietary Fiber (g) 0.0 2.4 1.5 0.1 0.3 4 1
Folate (mcg) 0.0 57.8 3.2 9.2 2.0 72 18
Folate, DFE (mcg) 0.0 88.6 3.2 9.2 2.0 103 26
Folate, food (mcg) 0.0 13.5 3.2 9.2 2.0 28 7
Folic acid (mcg) 0.0 44.3 0.0 0.0 0.0 44 11
Fructose n/a 1.3 0.1 0.5 n/a 2 0
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 1.0 0.2 0.5 n/a 2 0
Glutamic acid (g) 25.5 2.2 0.3 n/a n/a 28 7
Glycine (g) 7.2 0.3 0.1 n/a n/a 8 2
Histidine (g) 6.9 0.2 0.1 n/a n/a 7 2
Hydroxyproline (g) 0.4 n/a 0.0 n/a n/a 0 0
Iron (mg) 3.7 2.6 0.7 0.0 0.1 7 2
Isoleucine (g) 7.8 0.3 0.1 n/a n/a 8 2
Lactose n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 13.6 0.5 0.1 n/a n/a 14 4
Lysine (g) 14.8 0.2 0.1 n/a n/a 15 4
Magnesium (mg) 192.4 23.2 22.1 2.7 2.8 243 61
Maltose n/a 1.0 0.0 0.0 n/a 1 0
Manganese (mg) 0.1 0.5 0.2 0.0 0.0 1 0
Methionine (g) 4.4 0.1 0.0 n/a n/a 5 1
Monounsaturated Fat (g) 22.1 0.6 1.2 0.0 0.0 24 6
Niacin (mg) 59.1 3.6 0.2 0.0 0.1 63 16
Pantothenic acid (mg) 5.4 0.3 0.1 0.1 0.0 6 1
Phenylalanine (g) 6.7 0.4 0.1 n/a n/a 7 2
Phosphorus (mg) 1,672.4 89.1 47.7 3.7 0.9 1,814 453
Phytosterols n/a 4.3 n/a n/a 4.1 8 2
Polyunsaturated Fat (g) 6.5 1.1 0.4 0.0 0.0 8 2
Potassium (mg) 2,760.2 105.8 62.1 47.1 3.4 2,979 745
Proline (g) 6.4 0.7 0.2 n/a n/a 7 2
Protein (g) 159.5 7.2 2.0 0.2 0.2 169 42
Retinol (mcg) 7.4 0.0 0.0 0.0 0.0 7 2
Riboflavin (mg) 1.4 0.2 0.0 0.0 0.0 2 0
Saturated Fat (g) 18.1 0.6 0.1 0.0 0.0 19 5
Selenium (mcg) 244.9 13.6 14.8 0.0 0.1 274 68
Serine (g) 6.9 0.4 0.1 n/a n/a 7 2
Sodium (mg) 355.2 395.3 510.8 0.5 254.9 1,517 379
Starch n/a 32.2 0.3 0.0 n/a 32 8
Sucrose n/a 0.0 0.1 0.2 n/a 0 0
Sugar (g) 0.0 3.3 0.4 1.2 0.0 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.9 0.5 0.2 0.0 0.0 6 1
Threonine (g) 7.2 0.2 0.1 n/a n/a 7 2
Tocopherol, alpha (mg) 1.0 0.0 0.2 0.1 0.1 1 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 0.1 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 0.4 0.9 n/a n/a 2 0
Total Fat (g) 51.4 2.9 1.8 0.1 0.1 56 14
Trans-monoenoic Fat (g) 0.3 n/a 0.0 0.0 n/a 0 0
TransFatty acids (g) 0.5 n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 1.7 0.1 0.0 n/a n/a 2 0
Tyrosine (g) 6.1 0.2 0.1 n/a n/a 6 2
Valine (g) 8.3 0.3 0.1 n/a n/a 9 2
Vitamin A, IU (IU) 29.6 0.0 32.0 2.7 11.9 76 19
Vitamin A, RAE (mcg) 7.4 0.0 1.8 0.0 0.6 10 2
Vitamin B-12 (mcg) 3.9 0.2 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 5.4 0.1 0.0 0.0 0.0 5 1
Vitamin C (mg) 0.0 0.0 0.7 17.7 0.4 19 5
Vitamin D (IU) 133.2 0.0 0.0 0.0 0.0 133 33
Water (g) 520.8 3.5 37.2 42.2 7.2 611 153
Zinc (mg) 11.5 0.8 0.3 0.0 0.0 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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