Nutritional Facts: Grilled Cheddar and Bacon on Raisin Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 tablespoons (43g)
unsalted butter
8 slices (208g)
raisin bread
1/2 lb (227g)
extra-sharp cheddar cheese
8 slices (64g)
bacon
Total 1 serving
Alanine (g) 0.0 0.6 1.6 0.5 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.8 2.1 0.5 3 1
Ash (g) 0.0 3.7 8.9 1.6 14 4
Aspartic acid (g) 0.0 0.7 3.6 0.7 5 1
Beta-sitosterol (mg) 1.7 n/a n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 10.2 137.3 1,638.1 3.8 1,789 447
Calories 305.4 569.9 915.6 293.1 2,084 521
Calories (kj) 1,277.6 2,383.7 3,826.0 1,227.5 8,715 2,179
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 108.8 2.9 0.4 112 28
Cholesterol (mg) 91.6 0.0 238.6 43.5 374 93
Copper (mg) 0.0 0.4 0.1 0.0 1 0
Cystine (g) 0.0 0.3 0.3 0.1 1 0
Dietary Fiber (g) 0.0 8.9 0.0 0.0 9 2
Folate (mcg) 1.3 220.5 40.9 1.3 264 66
Folate, DFE (mcg) 1.3 324.5 40.9 1.3 368 92
Folate, food (mcg) 1.3 70.7 40.9 1.3 114 29
Folic acid (mcg) 0.0 149.8 0.0 0.0 150 37
Glutamic acid (g) 0.1 4.9 13.8 1.1 20 5
Glycine (g) 0.0 0.6 1.0 0.5 2 1
Histidine (g) 0.0 0.3 2.0 0.3 3 1
Hydroxyproline n/a n/a n/a 0.1 0 0
Iron (mg) 0.0 6.0 1.5 0.3 8 2
Isoleucine (g) 0.0 0.6 3.5 0.3 4 1
Lactose n/a n/a 0.5 n/a 1 0
Leucine (g) 0.0 1.1 5.4 0.6 7 2
Lysine (g) 0.0 0.4 4.7 0.6 6 1
Magnesium (mg) 0.9 54.1 63.6 7.7 126 32
Maltose n/a n/a 0.3 n/a 0 0
Manganese (mg) 0.0 1.0 0.0 0.0 1 0
Methionine (g) 0.0 0.3 1.5 0.2 2 0
Monounsaturated Fat (g) 9.0 4.8 21.3 12.8 48 12
Niacin (mg) 0.0 7.2 0.2 2.4 10 2
Pantothenic acid (mg) 0.0 0.8 0.9 0.3 2 1
Phenylalanine (g) 0.0 0.8 3.0 0.3 4 1
Phosphorus (mg) 10.2 226.7 1,163.3 120.3 1,521 380
Polyunsaturated Fat (g) 1.3 1.4 2.1 3.1 8 2
Potassium (mg) 10.2 472.2 222.7 133.1 838 210
Proline (g) 0.0 1.7 6.4 0.4 9 2
Protein (g) 0.4 16.4 56.6 7.4 81 20
Retinol (mcg) 285.8 0.0 586.2 7.0 879 220
Riboflavin (mg) 0.0 0.8 0.9 0.1 2 0
Saturated Fat (g) 21.9 2.2 47.9 9.6 82 20
Selenium (mcg) 0.4 41.6 31.6 12.9 87 22
Serine (g) 0.0 0.7 3.3 0.3 4 1
Sodium (mg) 4.7 651.0 1,410.9 533.1 2,600 650
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a 0.5 n/a 1 0
Sugar (g) 0.0 11.8 1.2 0.0 13 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.7 0.1 0.2 1 0
Threonine (g) 0.0 0.5 2.0 0.3 3 1
Tocopherol, alpha (mg) 1.0 0.6 0.7 0.2 2 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.1 0 0
Total Fat (g) 34.6 9.2 75.3 28.8 148 37
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.2 0.7 0.1 1 0
Tyrosine (g) 0.0 0.4 2.7 0.2 3 1
Valine (g) 0.0 0.7 3.8 0.4 5 1
Vitamin A, IU (IU) 1,064.6 0.0 2,276.5 23.7 3,365 841
Vitamin A, RAE (mcg) 291.4 0.0 602.1 7.0 901 225
Vitamin B-12 (mcg) 0.1 0.0 1.9 0.4 2 1
Vitamin B-6 (mg) 0.0 0.1 0.2 0.1 0 0
Vitamin C (mg) 0.0 0.2 0.0 0.0 0 0
Vitamin D (IU) 25.6 0.0 54.5 40.3 120 30
Water (g) 7.6 69.9 83.5 25.7 187 47
Zinc (mg) 0.0 1.5 7.1 0.7 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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