Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: V-8 Soup

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (454g)
    ground chuck
    46 ounces (1,304g)
    V8 vegetable juice
    2 cans (610g)
    cream of chicken soup
    1 bag (284g)
    frozen mixed vegetables
    Total 1 serving
    Alanine n/a n/a 0.7 0.4 1 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine n/a n/a 0.8 0.6 1 0
    Ash (g) 3.9 15.8 11.9 1.7 33 8
    Aspartic acid n/a n/a 1.2 1.0 2 1
    Caffeine n/a 0.0 0.0 n/a 0 0
    Calcium (mg) 31.8 143.5 85.4 71.0 332 83
    Calories 1,034.2 247.8 549.0 181.8 2,013 503
    Calories (kj) 4,327.3 1,030.3 2,299.7 761.1 8,418 2,105
    Carbohydrates (g) 0.0 59.3 43.7 38.2 141 35
    Cholesterol (mg) 313.0 0.0 48.8 0.0 362 90
    Copper (mg) 0.3 2.6 0.8 0.3 4 1
    Cystine n/a n/a 0.2 0.1 0 0
    Dietary Fiber (g) 0.0 10.4 0.0 11.4 22 5
    Folate (mcg) 31.8 273.9 12.2 82.4 400 100
    Folate, DFE (mcg) 31.8 273.9 12.2 82.4 400 100
    Folate, food (mcg) 31.8 273.9 12.2 82.4 400 100
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Glutamic acid n/a n/a 3.8 1.3 5 1
    Glycine n/a n/a 0.7 0.3 1 0
    Histidine n/a n/a 0.4 0.2 1 0
    Iron (mg) 7.7 5.5 6.5 2.7 22 6
    Isoleucine n/a n/a 0.8 0.5 1 0
    Leucine n/a n/a 1.3 0.6 2 0
    Lysine n/a n/a 1.0 0.6 2 0
    Magnesium (mg) 77.1 143.5 24.4 68.2 313 78
    Manganese (mg) 0.1 1.3 0.4 0.7 2 1
    Methionine n/a n/a 0.4 0.1 1 0
    Monounsaturated Fat (g) 33.6 0.2 12.5 0.1 46 12
    Niacin (mg) 19.1 9.5 2.4 3.6 34 9
    Pantothenic acid (mg) 1.6 3.5 1.2 0.5 7 2
    Phenylalanine n/a n/a 0.7 0.4 1 0
    Phosphorus (mg) 553.4 221.7 189.1 167.6 1,132 283
    Polyunsaturated Fat (g) 3.2 0.5 6.5 0.7 11 3
    Potassium (mg) 1,115.8 2,517.1 298.9 602.1 4,534 1,133
    Proline n/a n/a 1.3 0.2 1 0
    Protein (g) 78.8 8.2 14.5 9.5 111 28
    Retinol (mcg) 0.0 0.0 250.1 0.0 250 63
    Riboflavin (mg) 1.1 0.4 0.3 0.2 2 0
    Saturated Fat (g) 30.9 0.2 10.4 0.3 42 10
    Selenium (mcg) 54.9 6.5 11.6 1.1 74 19
    Serine n/a n/a 0.7 0.4 1 0
    Sodium (mg) 258.5 2,582.3 4,282.2 133.5 7,257 1,814
    Sugar n/a 43.0 3.3 n/a 46 12
    Theobromine n/a 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.3 0.6 0.1 0.3 1 0
    Threonine n/a n/a 0.6 0.4 1 0
    Tocopherol, alpha n/a 4.2 3.3 n/a 7 2
    Tocopherol, beta n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a 0.0 n/a n/a 0 0
    Total Fat (g) 77.4 1.2 35.2 1.5 115 29
    Tryptophan n/a n/a 0.2 0.1 0 0
    Tyrosine n/a n/a 0.6 0.2 1 0
    Valine n/a n/a 0.8 0.5 1 0
    Vitamin A, IU (IU) 0.0 20,319.3 1,110.2 14,421.5 35,851 8,963
    Vitamin A, RAE (mcg) 0.0 1,017.3 262.3 721.4 2,001 500
    Vitamin B-12 (mcg) 8.7 0.0 0.0 0.0 9 2
    Vitamin B-6 (mg) 1.1 1.8 0.0 0.3 3 1
    Vitamin C (mg) 0.0 361.3 0.6 29.5 391 98
    Vitamin D n/a 0.0 0.0 0.0 0 0
    Water (g) 298.5 1,219.7 504.8 233.1 2,256 564
    Zinc (mg) 16.3 2.6 1.8 1.3 22 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to V-8 Soup.


    Over 475,000 Recipes

    Food.com Network of Sites