Nutritional Facts: Cheeseburger Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (110g)
onions
1 lb (454g)
ground beef
16 ounces (456g)
macaroni noodles
10 1/2 ounces (298g)
cheddar cheese soup
Total 1 serving
Alanine (g) 0.0 5.3 2.0 0.4 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 5.5 2.2 0.4 8 2
Ash (g) 0.4 4.1 4.0 6.8 15 4
Aspartic acid (g) 0.1 7.6 2.8 0.9 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 25.3 68.0 95.8 330.6 520 130
Calories 44.0 975.2 1,691.8 360.4 3,071 768
Calories (kj) 182.6 4,073.3 7,081.7 1,507.0 12,844 3,211
Carbohydrates (g) 10.3 0.0 340.5 24.4 375 94
Cholesterol (mg) 0.0 308.4 0.0 68.5 377 94
Copper (mg) 0.0 0.3 1.3 0.3 2 0
Cystine (g) 0.0 0.9 1.2 0.1 2 1
Dietary Fiber (g) 1.9 0.0 14.6 2.4 19 5
Folate (mcg) 20.9 27.2 1,080.7 8.9 1,138 284
Folate, DFE (mcg) 20.9 27.2 1,783.0 8.9 1,840 460
Folate, food (mcg) 20.9 27.2 82.1 8.9 139 35
Folic acid (mcg) 0.0 0.0 998.6 0.0 999 250
Fructose (g) 1.4 n/a 0.5 n/a 2 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.2 n/a 0.5 n/a 3 1
Glutamic acid (g) 0.3 12.7 21.0 3.9 38 9
Glycine (g) 0.0 5.7 2.0 0.3 8 2
Histidine (g) 0.0 2.7 1.4 0.3 4 1
Hydroxyproline n/a 1.6 0.0 n/a 2 0
Iron (mg) 0.2 9.5 15.0 1.7 26 7
Isoleucine (g) 0.0 3.7 2.3 0.7 7 2
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.0 6.6 4.5 1.2 12 3
Lysine (g) 0.0 7.0 1.4 0.9 9 2
Magnesium (mg) 11.0 81.6 241.7 8.9 343 86
Maltose (g) 0.0 n/a 8.9 n/a 9 2
Manganese (mg) 0.1 0.0 4.2 0.6 5 1
Methionine (g) 0.0 2.2 0.7 0.3 3 1
Monounsaturated Fat (g) 0.0 29.7 0.8 6.9 37 9
Niacin (mg) 0.1 21.1 32.7 0.9 55 14
Pantothenic acid (mg) 0.1 2.5 2.0 0.2 5 1
Phenylalanine (g) 0.0 3.3 3.0 0.6 7 2
Phosphorus (mg) 31.9 775.6 861.8 315.7 1,985 496
Phytosterols (mg) 16.5 n/a n/a n/a 17 4
Polyunsaturated Fat (g) 0.0 2.0 2.6 0.7 5 1
Potassium (mg) 160.6 1,338.1 1,016.9 357.4 2,873 718
Proline (g) 0.0 4.3 7.2 1.3 13 3
Protein (g) 1.2 84.3 59.5 12.6 158 39
Retinol (mcg) 0.0 0.0 0.0 205.5 205 51
Riboflavin (mg) 0.0 0.7 1.8 0.3 3 1
Saturated Fat (g) 0.0 26.6 1.3 15.5 43 11
Selenium (mcg) 0.6 71.7 288.2 10.7 371 93
Serine (g) 0.0 3.4 2.8 0.6 7 2
Sodium (mg) 4.4 299.4 27.4 2,063.9 2,395 599
Starch (g) 0.0 n/a 284.8 n/a 285 71
Sucrose (g) 1.1 n/a 2.2 n/a 3 1
Sugar (g) 4.7 0.0 12.2 1.8 19 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 4.1 0.0 4 1
Threonine (g) 0.0 3.3 2.1 0.4 6 1
Tocopherol, alpha (mg) 0.0 1.7 0.5 1.7 4 1
Tocopherol, beta (mg) 0.0 n/a 0.3 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 4.0 n/a 4 1
Total Fat (g) 0.1 68.0 6.9 24.3 99 25
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a 4.2 0.0 n/a 4 1
Tryptophan (g) 0.0 0.4 0.8 0.2 1 0
Tyrosine (g) 0.0 2.6 1.1 0.6 4 1
Valine (g) 0.0 4.1 2.7 0.9 8 2
Vitamin A, IU (IU) 2.2 0.0 0.0 884.5 887 222
Vitamin A, RAE (mcg) 0.0 0.0 0.0 217.4 217 54
Vitamin B-12 (mcg) 0.0 9.8 0.0 0.0 10 2
Vitamin B-6 (mg) 0.1 1.6 0.6 0.1 2 1
Vitamin C (mg) 8.1 0.0 0.0 0.0 8 2
Vitamin D (IU) 0.0 18.1 0.0 0.0 18 5
Water (g) 98.0 298.1 45.1 229.8 671 168
Zinc (mg) 0.2 20.3 6.4 1.5 28 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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