Nutritional Facts: Baked Tomato

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 large (364g)
tomatoes
1 teaspoon (0g)
oregano
1/4 teaspoon (1g)
fresh ground black pepper
1/2 teaspoon (2g)
garlic powder
2 tablespoons (10g)
parmesan cheese
Total 1 serving
Alanine (g) 0.1 0.0 0.0 0.0 0.1 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.0 0.1 0.2 0 0
Ash (g) 1.8 0.0 0.0 0.1 0.8 3 1
Aspartic acid (g) 0.5 0.0 0.0 0.0 0.3 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 36.4 5.3 2.5 1.2 110.9 156 78
Calories 65.5 0.9 1.4 5.1 43.1 116 58
Calories (kj) 269.4 3.7 6.0 21.5 180.5 481 241
Carbohydrates (g) 14.2 0.2 0.4 1.1 0.4 16 8
Cholesterol (mg) 0.0 0.0 0.0 0.0 8.8 9 4
Copper (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 4.4 0.1 0.1 0.1 0.0 5 2
Folate (mcg) 54.6 0.8 0.1 0.7 1.0 57 29
Folate, DFE (mcg) 54.6 0.8 0.1 0.7 1.0 57 29
Folate, food (mcg) 54.6 0.8 0.1 0.7 1.0 57 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 5.0 0.0 0.0 0.0 0.0 5 3
Galactose (g) 0.0 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 4.6 0.0 0.0 0.0 0.0 5 2
Glutamic acid (g) 1.6 0.0 0.0 0.1 0.9 3 1
Glycine (g) 0.1 0.0 0.0 0.0 0.1 0 0
Histidine (g) 0.1 0.0 0.0 0.0 0.1 0 0
Hydroxyproline n/a 0.0 0.0 0.0 n/a 0 0
Iron (mg) 1.0 0.1 0.1 0.1 0.1 1 1
Isoleucine (g) 0.1 0.0 0.0 0.0 0.2 0 0
Lactose (g) 0.0 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.1 0.0 0.0 0.0 0.4 0 0
Lysine (g) 0.1 0.0 0.0 0.0 0.3 0 0
Magnesium (mg) 40.0 0.9 1.0 1.2 3.8 47 23
Maltose (g) 0.0 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 0.4 0.0 0.1 0.0 0.0 1 0
Methionine (g) 0.0 0.0 0.0 0.0 0.1 0 0
Monounsaturated Fat (g) 0.1 0.0 0.0 0.0 0.8 1 0
Niacin (mg) 2.2 0.0 0.0 0.0 0.0 2 1
Pantothenic acid (mg) 0.3 0.0 0.0 0.0 0.0 0 0
Phenylalanine (g) 0.1 0.0 0.0 0.0 0.2 0 0
Phosphorus (mg) 87.4 0.5 0.9 6.4 72.9 168 84
Phytosterols (mg) 25.5 0.7 0.5 0.1 n/a 27 13
Polyunsaturated Fat (g) 0.3 0.0 0.0 0.0 0.1 0 0
Potassium (mg) 862.7 4.2 7.6 18.5 12.5 906 453
Proline (g) 0.1 0.0 0.0 0.0 0.5 1 0
Protein (g) 3.2 0.0 0.1 0.3 3.8 7 4
Retinol (mcg) 0.0 0.0 0.0 0.0 22.3 22 11
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 0.0 0.0 0.0 1.7 2 1
Selenium (mcg) 0.0 0.0 0.0 0.4 1.8 2 1
Serine (g) 0.1 0.0 0.0 0.0 0.2 0 0
Sodium (mg) 18.2 0.1 0.1 0.9 152.9 172 86
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 0.0 0.0 0.0 0.0 0 0
Sugar (g) 9.6 0.0 0.0 0.0 0.1 10 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.1 0.0 0.0 0.0 0.1 0 0
Tocopherol, alpha (mg) 2.0 0.1 0.0 0.0 0.0 2 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.4 0.1 0.0 0.0 n/a 1 0
Total Fat (g) 0.7 0.0 0.0 0.0 2.9 4 2
Trans-monoenoic Fat n/a 0.0 0.0 0.0 n/a 0 0
TransFatty acids n/a 0.0 0.0 0.0 n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 0.1 0 0
Tyrosine (g) 0.1 0.0 0.0 0.0 0.2 0 0
Valine (g) 0.1 0.0 0.0 0.0 0.3 0 0
Vitamin A, IU (IU) 3,032.1 5.7 3.1 0.0 86.5 3,127 1,564
Vitamin A, RAE (mcg) 152.9 0.3 0.2 0.0 22.9 176 88
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.2 0 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 49.9 0.0 0.0 0.0 0.0 50 25
Vitamin D (IU) 0.0 0.0 0.0 0.0 2.1 2 1
Water (g) 344.1 0.0 0.1 0.1 2.1 346 173
Zinc (mg) 0.6 0.0 0.0 0.0 0.4 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Tomato.