Nutritional Facts: Fried Green Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
bacon
29 ounces (822g)
French style green beans
1 to taste (0g)
garlic powder
1 medium (110g)
onions
Total 1 serving
Alanine (g) 1.7 0.6 n/a 0.0 2 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.7 0.5 n/a 0.1 2 1
Ash (g) 5.7 8.7 n/a 0.4 15 4
Aspartic acid (g) 2.5 1.7 n/a 0.1 4 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 13.6 345.3 n/a 25.3 384 96
Calories 1,038.7 213.8 n/a 44.0 1,297 324
Calories (kj) 4,350.0 896.2 n/a 182.6 5,429 1,357
Carbohydrates (g) 1.5 48.2 n/a 10.3 60 15
Cholesterol (mg) 154.2 0.0 n/a 0.0 154 39
Copper (mg) 0.2 0.5 n/a 0.0 1 0
Cystine (g) 0.3 0.1 n/a 0.0 0 0
Dietary Fiber (g) 0.0 24.7 n/a 1.9 27 7
Folate (mcg) 4.5 189.1 n/a 20.9 215 54
Folate, DFE (mcg) 4.5 189.1 n/a 20.9 215 54
Folate, food (mcg) 4.5 189.1 n/a 20.9 215 54
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose n/a n/a n/a 1.4 1 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 2.2 2 1
Glutamic acid (g) 3.9 1.3 n/a 0.3 5 1
Glycine (g) 1.8 0.4 n/a 0.0 2 1
Histidine (g) 1.0 0.2 n/a 0.0 1 0
Hydroxyproline (g) 0.4 n/a n/a n/a 0 0
Iron (mg) 1.1 5.4 n/a 0.2 7 2
Isoleucine (g) 1.2 0.4 n/a 0.0 2 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 2.0 0.7 n/a 0.0 3 1
Lysine (g) 2.2 0.6 n/a 0.0 3 1
Magnesium (mg) 27.2 156.2 n/a 11.0 194 49
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 2.4 n/a 0.1 3 1
Methionine (g) 0.6 0.1 n/a 0.0 1 0
Monounsaturated Fat (g) 45.5 0.1 n/a 0.0 46 11
Niacin (mg) 8.7 3.1 n/a 0.1 12 3
Pantothenic acid (mg) 1.2 0.4 n/a 0.1 2 0
Phenylalanine (g) 1.0 0.4 n/a 0.0 2 0
Phosphorus (mg) 426.4 238.4 n/a 31.9 697 174
Phytosterols n/a n/a n/a 16.5 17 4
Polyunsaturated Fat (g) 10.9 0.7 n/a 0.0 12 3
Potassium (mg) 471.7 1,307.3 n/a 160.6 1,940 485
Proline (g) 1.4 0.5 n/a 0.0 2 0
Protein (g) 26.3 12.3 n/a 1.2 40 10
Retinol (mcg) 24.9 0.0 n/a 0.0 25 6
Riboflavin (mg) 0.3 0.7 n/a 0.0 1 0
Saturated Fat (g) 34.0 0.3 n/a 0.0 34 9
Selenium (mcg) 45.8 3.3 n/a 0.6 50 12
Serine (g) 1.0 0.7 n/a 0.0 2 0
Sodium (mg) 1,889.2 2,014.4 n/a 4.4 3,908 977
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 1.1 1 0
Sugar (g) 0.0 10.1 n/a 4.7 15 4
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.6 0.3 n/a 0.1 1 0
Threonine (g) 1.0 0.5 n/a 0.0 2 0
Tocopherol, alpha (mg) 0.6 0.3 n/a 0.0 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.7 n/a 0.0 1 0
Total Fat (g) 102.1 1.4 n/a 0.1 104 26
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.1 n/a 0.0 0 0
Tyrosine (g) 0.8 0.3 n/a 0.0 1 0
Valine (g) 1.4 0.6 n/a 0.0 2 1
Vitamin A, IU (IU) 83.9 4,579.7 n/a 2.2 4,666 1,166
Vitamin A, RAE (mcg) 24.9 230.2 n/a 0.0 255 64
Vitamin B-12 (mcg) 1.6 0.0 n/a 0.0 2 0
Vitamin B-6 (mg) 0.5 0.5 n/a 0.1 1 0
Vitamin C (mg) 0.0 33.7 n/a 8.1 42 10
Vitamin D (IU) 142.9 0.0 n/a 0.0 143 36
Water (g) 91.2 751.7 n/a 98.0 941 235
Zinc (mg) 2.7 2.0 n/a 0.2 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Fried Green Beans.