Nutritional Facts: Zeppoli (Italian Fried Bread Dough )

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 ounce (7g)
active dry yeast
1 cup (237g)
water
1 1/2 cups (188g)
all-purpose flour
1 quart (872g)
vegetable oil
2 tablespoons (16g)
confectioners' sugar
Total 1 serving
Alanine (g) 0.2 n/a 0.6 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 0.8 0.0 n/a 1 0
Ash (g) 0.4 0.2 0.9 0.0 0.0 2 0
Aspartic acid (g) 0.3 n/a 0.8 0.0 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2.1 7.1 28.1 0.0 0.2 38 3
Calories 23.0 0.0 682.5 7,708.5 62.2 8,476 706
Calories (kj) 96.5 0.0 2,855.6 32,255.3 260.3 35,468 2,956
Carbohydrates (g) 2.9 0.0 143.1 0.0 16.0 162 13
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.0 0.3 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.4 0.0 n/a 0 0
Dietary Fiber (g) 1.9 0.0 5.1 0.0 0.0 7 1
Folate (mcg) 165.9 0.0 48.8 0.0 0.0 215 18
Folate, DFE (mcg) 165.9 0.0 48.8 0.0 0.0 215 18
Folate, food (mcg) 165.9 0.0 48.8 0.0 0.0 215 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0 0
Glutamic acid (g) 0.5 n/a 6.5 0.0 n/a 7 1
Glycine (g) 0.1 n/a 0.7 0.0 n/a 1 0
Histidine (g) 0.1 n/a 0.4 0.0 n/a 0 0
Iron (mg) 0.2 0.0 2.2 0.0 0.0 2 0
Isoleucine (g) 0.1 n/a 0.7 0.0 n/a 1 0
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.2 n/a 1.3 0.0 n/a 2 0
Lysine (g) 0.2 n/a 0.4 0.0 n/a 1 0
Magnesium (mg) 3.8 2.4 41.3 0.0 0.0 47 4
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.0 1.3 n/a 0.0 1 0
Methionine (g) 0.0 n/a 0.3 0.0 n/a 0 0
Monounsaturated Fat (g) 0.3 0.0 0.2 240.5 0.0 241 20
Niacin (mg) 2.8 0.0 2.3 0.0 0.0 5 0
Pantothenic acid (mg) 1.0 0.0 0.8 0.0 0.0 2 0
Phenylalanine (g) 0.1 n/a 1.0 0.0 n/a 1 0
Phosphorus (mg) 45.2 0.0 202.5 0.0 0.0 248 21
Phytosterols n/a n/a n/a 8,441.0 n/a 8,441 703
Polyunsaturated Fat (g) 0.0 0.0 0.8 476.8 0.0 478 40
Potassium (mg) 67.7 2.4 200.6 0.0 0.3 271 23
Proline (g) 0.1 n/a 2.2 0.0 n/a 2 0
Protein (g) 2.9 0.0 19.4 0.0 0.0 22 2
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.1 0.0 0.0 0 0
Saturated Fat (g) 0.1 0.0 0.3 112.9 0.0 113 9
Selenium (mcg) 0.6 0.0 63.6 0.0 0.1 64 5
Serine (g) 0.1 n/a 1.0 0.0 n/a 1 0
Sodium (mg) 3.6 7.1 3.8 0.0 0.3 15 1
Starch n/a n/a n/a n/a 0.2 0 0
Sugar (g) 0.0 0.0 0.5 0.0 15.6 16 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.2 0.0 0.0 1 0
Threonine (g) 0.1 n/a 0.5 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.0 0.0 0.1 124.7 0.0 125 10
Total Fat (g) 0.5 0.0 1.8 872.0 0.0 874 73
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 2.5 n/a 2 0
Tryptophan (g) 0.0 n/a 0.2 0.0 n/a 0 0
Tyrosine (g) 0.1 n/a 0.6 0.0 n/a 1 0
Valine (g) 0.2 n/a 0.8 0.0 n/a 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.4 236.8 22.4 0.0 0.0 260 22
Zinc (mg) 0.6 0.0 1.3 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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