You are in: Home /
Lost? Site Map

Nutritional Facts: Vermicelli With Fresh Tomatoes and Herbs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  7 ounces (200g)
vermicelli
3 medium (369g)
tomatoes
1/2 cup (50g)
fresh parmesan cheese
2 tablespoons (5g)
fresh basil
2 tablespoons (6g)
fresh chives
2 tablespoons (27g)
vegetable oil
1/2 teaspoon (3g)
salt
1/2 (0g)
lemons, rind of
1/8 teaspoon (0g)
ground black pepper
2 (6g)
garlic cloves
Total 1 serving
Alanine (g) 0.9 0.1 0.6 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.9 0.1 0.8 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2 0
Ash (g) 1.8 1.8 4.0 0.1 0.1 0.0 3.0 n/a 0.0 0.1 11 3
Aspartic acid (g) 1.2 0.5 1.3 0.0 0.0 0.0 0.0 n/a 0.0 0.0 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 41.9 36.9 554.5 9.4 5.5 0.0 0.7 n/a 1.3 10.9 661 165
Calories 740.1 66.4 215.5 1.2 1.8 240.4 0.0 n/a 0.7 8.9 1,275 319
Calories (kj) 3,098.2 273.1 902.5 5.0 7.6 1,006.1 0.0 n/a 3.0 37.4 5,333 1,333
Carbohydrates (g) 149.0 14.4 2.0 0.1 0.3 0.0 0.0 n/a 0.2 2.0 168 42
Cholesterol (mg) 0.0 0.0 44.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 44 11
Copper (mg) 0.6 0.2 0.1 0.0 0.0 0.0 0.0 n/a 0.0 0.0 1 0
Cystine (g) 0.5 0.0 0.1 0.0 n/a 0.0 0.0 n/a 0.0 0.0 1 0
Dietary Fiber (g) 6.4 4.4 0.0 0.1 0.2 0.0 0.0 n/a 0.1 0.1 11 3
Folate (mcg) 472.8 55.4 5.0 3.6 6.3 0.0 0.0 n/a 0.0 0.2 543 136
Folate, DFE (mcg) 780.0 55.4 5.0 3.6 6.3 0.0 0.0 n/a 0.0 0.2 851 213
Folate, food (mcg) 35.9 55.4 5.0 3.6 6.3 0.0 0.0 n/a 0.0 0.2 106 27
Folic acid (mcg) 436.9 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 437 109
Fructose (g) 0.2 5.1 0.1 0.0 n/a n/a n/a n/a 0.0 n/a 5 1
Galactose (g) 0.0 0.0 0.1 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.2 4.6 0.1 0.0 n/a n/a n/a n/a 0.0 n/a 5 1
Glutamic acid (g) 9.2 1.6 4.3 0.0 0.0 0.0 0.0 n/a 0.0 0.0 15 4
Glycine (g) 0.9 0.1 0.4 0.0 0.0 0.0 0.0 n/a 0.0 0.0 1 0
Histidine (g) 0.6 0.1 0.5 0.0 0.0 0.0 0.0 n/a 0.0 0.0 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 6.6 1.0 0.5 0.2 0.1 0.0 0.0 n/a 0.0 0.1 8 2
Isoleucine (g) 1.0 0.1 1.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2 1
Lactose (g) 0.0 0.0 0.1 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 2.0 0.1 1.9 0.0 0.0 0.0 0.0 n/a 0.0 0.0 4 1
Lysine (g) 0.6 0.1 1.5 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2 1
Magnesium (mg) 105.7 40.6 19.0 3.4 2.5 0.0 0.0 n/a 0.5 1.5 173 43
Maltose (g) 3.9 0.0 0.1 0.0 n/a n/a n/a n/a 0.0 n/a 4 1
Manganese (mg) 1.8 0.4 0.0 0.1 0.0 n/a 0.0 n/a 0.0 0.1 3 1
Methionine (g) 0.3 0.0 0.5 0.0 0.0 0.0 0.0 n/a 0.0 0.0 1 0
Monounsaturated Fat (g) 0.3 0.1 4.2 0.0 0.0 7.5 0.0 n/a 0.0 0.0 12 3
Niacin (mg) 14.3 2.2 0.1 0.0 0.0 0.0 0.0 n/a 0.0 0.0 17 4
Pantothenic acid (mg) 0.9 0.3 0.2 0.0 0.0 0.0 0.0 n/a 0.0 0.0 1 0
Phenylalanine (g) 1.3 0.1 1.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2 1
Phosphorus (mg) 377.1 88.6 364.5 3.0 3.5 0.0 0.0 n/a 0.5 9.2 846 212
Phytosterols n/a 25.8 n/a n/a 0.5 263.3 0.0 n/a 0.3 n/a 290 72
Polyunsaturated Fat (g) 1.1 0.3 0.6 0.0 0.0 14.9 0.0 n/a 0.0 0.0 17 4
Potassium (mg) 444.9 874.5 62.5 15.6 17.8 0.0 0.2 n/a 3.8 24.1 1,443 361
Proline (g) 3.1 0.1 2.3 0.0 0.0 0.0 0.0 n/a 0.0 0.0 6 1
Protein (g) 26.0 3.2 19.2 0.2 0.2 0.0 0.0 n/a 0.0 0.4 49 12
Retinol (mcg) 0.0 0.0 111.5 0.0 0.0 0.0 0.0 n/a 0.0 0.0 112 28
Riboflavin (mg) 0.8 0.1 0.2 0.0 0.0 0.0 0.0 n/a 0.0 0.0 1 0
Saturated Fat (g) 0.6 0.1 8.7 0.0 0.0 3.5 0.0 n/a 0.0 0.0 13 3
Selenium (mcg) 126.1 0.0 8.9 0.0 0.1 0.0 0.0 n/a 0.0 0.9 136 34
Serine (g) 1.2 0.1 1.1 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2 1
Sodium (mg) 12.0 18.5 764.5 0.2 0.2 0.0 1,162.7 n/a 0.1 1.0 1,959 490
Starch (g) 124.6 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 125 31
Sucrose (g) 1.0 0.0 0.1 0.0 n/a n/a n/a n/a 0.0 n/a 1 0
Sugar (g) 5.3 9.7 0.5 0.0 0.1 0.0 0.0 n/a 0.0 0.1 16 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.8 0.1 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2 0
Threonine (g) 0.9 0.1 0.7 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2 0
Tocopherol, alpha (mg) 0.2 2.0 0.1 0.0 0.0 3.9 0.0 n/a 0.0 0.0 6 2
Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.8 0.4 n/a 0.0 n/a n/a n/a n/a 0.0 n/a 2 1
Total Fat (g) 3.0 0.7 14.3 0.0 0.0 27.2 0.0 n/a 0.0 0.0 45 11
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0.0 n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0.1 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.4 0.0 0.3 0.0 0.0 0.0 0.0 n/a 0.0 0.0 1 0
Tyrosine (g) 0.5 0.1 1.2 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2 0
Valine (g) 1.2 0.1 1.3 0.0 0.0 0.0 0.0 n/a 0.0 0.0 3 1
Vitamin A, IU (IU) 0.0 3,073.8 432.5 279.6 261.2 0.0 0.0 n/a 1.6 0.5 4,049 1,012
Vitamin A, RAE (mcg) 0.0 155.0 114.5 14.0 13.1 0.0 0.0 n/a 0.1 0.0 297 74
Vitamin B-12 (mcg) 0.0 0.0 1.1 0.0 0.0 0.0 0.0 n/a 0.0 0.0 1 0
Vitamin B-6 (mg) 0.3 0.3 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.1 1 0
Vitamin C (mg) 0.0 50.6 0.0 1.0 3.5 0.0 0.0 n/a 0.0 1.9 57 14
Vitamin D (IU) 0.0 0.0 10.5 0.0 0.0 0.0 0.0 n/a 0.0 0.0 11 3
Water (g) 19.8 348.8 10.4 4.9 5.4 0.0 0.0 n/a 0.0 3.5 393 98
Zinc (mg) 2.8 0.6 1.9 0.0 0.0 0.0 0.0 n/a 0.0 0.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Vermicelli With Fresh Tomatoes and Herbs.