Nutritional Facts: Mashed Potatoes With Green Onions

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
russet potatoes
1 cup (244g)
milk
1 cup (100g)
green onions
1/2 cup (114g)
unsalted butter
Total 1 serving
Alanine (g) 0.6 0.3 0.1 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 0.3 0.1 0.0 1 0
Ash (g) 9.8 1.8 0.8 0.0 12 2
Aspartic acid (g) 4.3 0.6 0.2 0.1 5 1
Beta-sitosterol n/a n/a n/a 4.5 5 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 109.0 290.4 72.0 27.2 499 83
Calories 699.2 156.2 32.0 813.8 1,701 284
Calories (kj) 2,914.7 653.9 135.0 3,403.9 7,107 1,185
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 158.6 11.3 7.3 0.1 177 30
Cholesterol (mg) 0.0 34.2 0.0 244.0 278 46
Copper (mg) 1.0 0.0 0.1 0.0 1 0
Cystine (g) 0.2 0.1 n/a 0.0 0 0
Dietary Fiber (g) 20.0 0.0 2.6 0.0 23 4
Folate (mcg) 145.3 12.2 64.0 3.4 225 37
Folate, DFE (mcg) 145.3 12.2 64.0 3.4 225 37
Folate, food (mcg) 145.3 12.2 64.0 3.4 225 37
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.5 n/a n/a n/a 2 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 3.0 n/a n/a n/a 3 0
Glutamic acid (g) 3.1 1.7 0.4 0.2 5 1
Glycine (g) 0.5 0.2 0.1 0.0 1 0
Histidine (g) 0.3 0.2 0.0 0.0 1 0
Iron (mg) 7.1 0.1 1.5 0.0 9 1
Isoleucine (g) 0.6 0.5 0.1 0.1 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.9 0.8 0.1 0.1 2 0
Lysine (g) 1.0 0.6 0.1 0.1 2 0
Magnesium (mg) 208.8 31.7 20.0 2.3 263 44
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.4 0.0 0.2 0.0 2 0
Methionine (g) 0.3 0.2 0.0 0.0 1 0
Monounsaturated Fat (g) 0.0 2.6 0.0 23.9 26 4
Niacin (mg) 9.6 0.2 0.5 0.0 10 2
Pantothenic acid (mg) 2.7 0.8 0.1 0.1 4 1
Phenylalanine (g) 0.7 0.4 0.1 0.0 1 0
Phosphorus (mg) 517.6 226.9 37.0 27.2 809 135
Phytosterols (mg) 45.4 0.0 n/a n/a 45 8
Polyunsaturated Fat (g) 0.4 0.3 0.1 3.5 4 1
Potassium (mg) 3,822.7 368.4 276.0 27.2 4,494 749
Proline (g) 0.6 0.8 0.1 0.1 2 0
Protein (g) 18.3 8.0 1.8 1.0 29 5
Retinol (mcg) 0.0 75.6 0.0 761.6 837 140
Riboflavin (mg) 0.3 0.4 0.1 0.0 1 0
Saturated Fat (g) 0.2 5.6 0.0 58.3 64 11
Selenium (mcg) 2.7 4.9 0.6 1.1 9 2
Serine (g) 0.7 0.4 0.1 0.1 1 0
Sodium (mg) 54.5 119.6 16.0 12.5 203 34
Starch (g) 140.2 n/a n/a n/a 140 23
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose (g) 1.5 n/a n/a n/a 2 0
Sugar (g) 7.1 n/a 2.3 0.1 9 2
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.7 0.1 0.1 0.0 1 0
Threonine (g) 0.6 0.4 0.1 0.0 1 0
Tocopherol, alpha (mg) 0.1 n/a 0.6 2.6 3 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 0 0
Total Fat (g) 0.8 8.9 0.2 92.1 102 17
Tryptophan (g) 0.2 0.1 0.0 0.0 0 0
Tyrosine (g) 0.4 0.4 0.1 0.0 1 0
Valine (g) 0.9 0.5 0.1 0.1 2 0
Vitamin A, IU (IU) 18.2 336.7 997.0 2,836.4 4,188 698
Vitamin A, RAE (mcg) 0.0 80.5 50.0 776.3 907 151
Vitamin B-12 (mcg) 0.0 0.9 0.0 0.2 1 0
Vitamin B-6 (mg) 2.7 0.1 0.1 0.0 3 0
Vitamin C (mg) 178.9 3.7 18.8 0.0 201 34
Vitamin D (IU) 0.0 n/a 0.0 68.1 68 11
Water (g) 720.4 214.0 89.8 20.4 1,045 174
Zinc (mg) 2.6 0.9 0.4 0.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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