Nutritional Facts: Quick Skillet Lasagna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
Italian sausages
26 ounces (399g)
spaghetti sauce
3 cups (279g)
pasta
2 cups (224g)
mozzarella cheese
Total 1 serving
Alanine (g) 5.1 n/a 1.2 1.6 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.4 n/a 1.3 1.2 8 1
Ash (g) 9.9 8.0 2.5 7.3 28 5
Aspartic acid (g) 7.6 n/a 1.7 3.7 13 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.3 87.9 58.6 1,131.2 1,373 229
Calories 1,561.8 347.4 1,035.1 672.0 3,616 603
Calories (kj) 6,542.1 1,453.7 4,332.9 2,809.0 15,138 2,523
Carbohydrates (g) 19.4 55.0 208.3 4.9 288 48
Cholesterol (mg) 258.8 8.0 0.0 177.0 444 74
Copper (mg) 0.4 0.8 0.8 0.0 2 0
Cystine (g) 0.9 n/a 0.7 0.3 2 0
Dietary Fiber (g) 0.5 10.4 8.9 0.0 20 3
Folate (mcg) 22.7 51.9 661.2 15.7 752 125
Folate, DFE (mcg) 22.7 51.9 1,090.9 15.7 1,181 197
Folate, food (mcg) 22.7 51.9 50.2 15.7 141 23
Folic acid (mcg) 0.0 0.0 611.0 0.0 611 102
Fructose n/a n/a 0.3 0.3 1 0
Galactose n/a n/a 0.0 0.3 0 0
Glucose (dextrose) n/a n/a 0.3 1.3 2 0
Glutamic acid (g) 12.6 n/a 12.8 10.0 35 6
Glycine (g) 5.5 n/a 1.2 1.2 8 1
Histidine (g) 2.6 n/a 0.8 1.2 5 1
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 6.5 2.9 9.2 1.0 20 3
Isoleucine (g) 3.3 n/a 1.4 2.5 7 1
Lactose n/a n/a 0.0 0.2 0 0
Leucine (g) 6.1 n/a 2.8 4.1 13 2
Lysine (g) 6.9 n/a 0.8 2.2 10 2
Magnesium (mg) 81.7 83.9 147.9 44.8 358 60
Maltose n/a n/a 5.5 0.2 6 1
Manganese n/a 0.6 2.6 0.1 3 1
Methionine (g) 2.2 n/a 0.4 1.2 4 1
Monounsaturated Fat (g) 58.0 2.4 0.5 14.7 76 13
Niacin (mg) 18.9 15.6 20.0 0.2 55 9
Pantothenic acid n/a 0.3 1.2 0.3 2 0
Phenylalanine (g) 3.0 n/a 1.9 2.3 7 1
Phosphorus (mg) 771.8 143.8 527.3 793.0 2,236 373
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 15.9 4.7 1.6 1.7 24 4
Potassium (mg) 1,380.2 1,262.0 622.2 170.2 3,435 572
Proline (g) 4.2 n/a 4.4 5.3 14 2
Protein (g) 86.8 7.1 36.4 49.7 180 30
Retinol (mcg) 45.4 0.0 0.0 389.8 435 73
Riboflavin (mg) 1.1 0.2 1.1 0.6 3 1
Saturated Fat (g) 43.8 2.8 0.8 29.5 77 13
Selenium (mcg) 99.9 5.6 176.3 38.1 320 53
Serine (g) 3.5 n/a 1.7 1.6 7 1
Sodium (mg) 5,479.8 1,637.4 16.7 1,404.5 8,538 1,423
Starch n/a n/a 174.2 n/a 174 29
Sucrose n/a n/a 1.3 0.1 1 0
Sugar (g) 3.9 35.3 7.4 2.3 49 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.8 0.1 2.5 0.1 5 1
Threonine (g) 3.6 n/a 1.3 2.2 7 1
Tocopherol, alpha (mg) 1.1 9.6 0.3 0.4 11 2
Tocopherol, beta n/a n/a 0.2 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 2.5 n/a 2 0
Total Fat (g) 124.0 10.7 4.2 50.1 189 32
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 0.7 n/a 0.5 1.2 2 0
Tyrosine (g) 2.6 n/a 0.7 2.3 6 1
Valine (g) 3.7 n/a 1.6 3.0 8 1
Vitamin A, IU (IU) 72.6 3,003.2 0.0 1,514.2 4,590 765
Vitamin A, RAE (mcg) 45.4 151.8 0.0 401.0 598 100
Vitamin B-12 (mcg) 5.9 0.0 0.0 5.1 11 2
Vitamin B-6 (mg) 1.5 0.7 0.4 0.1 3 0
Vitamin C (mg) 0.5 8.0 0.0 0.0 8 1
Vitamin D (IU) 186.1 0.0 0.0 35.8 222 37
Water (g) 214.0 319.5 27.6 112.0 673 112
Zinc (mg) 10.9 2.2 3.9 6.5 23 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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