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Nutritional Facts: Italian Sausage for the Crock Pot

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,362g)
mild Italian sausage
1 to taste (0g)
water
1 large (150g)
onions
1 (119g)
green peppers
48 ounces (737g)
spaghetti sauce
Total 1 serving
Alanine (g) 15.3 n/a 0.0 0.0 n/a 15 3
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 16.1 n/a 0.2 0.0 n/a 16 3
Ash (g) 29.7 n/a 0.5 0.5 14.8 46 8
Aspartic acid (g) 22.7 n/a 0.1 0.2 n/a 23 4
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 286.0 n/a 34.5 11.9 162.2 495 82
Calories 4,685.3 n/a 60.0 23.8 641.4 5,411 902
Calories (kj) 19,626.4 n/a 249.0 100.0 2,683.7 22,659 3,777
Carbohydrates (g) 58.2 n/a 14.0 5.5 101.4 179 30
Cholesterol (mg) 776.3 n/a 0.0 0.0 14.7 791 132
Copper (mg) 1.1 n/a 0.1 0.1 1.4 3 0
Cystine (g) 2.7 n/a 0.0 0.0 n/a 3 0
Dietary Fiber (g) 1.4 n/a 2.6 2.0 19.2 25 4
Folate (mcg) 68.1 n/a 28.5 11.9 95.8 204 34
Folate, DFE (mcg) 68.1 n/a 28.5 11.9 95.8 204 34
Folate, food (mcg) 68.1 n/a 28.5 11.9 95.8 204 34
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.9 1.3 n/a 3 1
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 3.0 1.4 n/a 4 1
Glutamic acid (g) 37.7 n/a 0.4 0.2 n/a 38 6
Glycine (g) 16.5 n/a 0.0 0.0 n/a 17 3
Histidine (g) 7.9 n/a 0.0 0.0 n/a 8 1
Iron (mg) 19.5 n/a 0.3 0.4 5.3 26 4
Isoleucine (g) 10.0 n/a 0.0 0.0 n/a 10 2
Lactose n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 18.3 n/a 0.0 0.0 n/a 18 3
Lysine (g) 20.7 n/a 0.1 0.0 n/a 21 3
Magnesium (mg) 245.2 n/a 15.0 11.9 154.8 427 71
Maltose n/a n/a 0.0 0.0 n/a 0 0
Manganese n/a n/a 0.2 0.1 1.2 2 0
Methionine (g) 6.6 n/a 0.0 0.0 n/a 7 1
Monounsaturated Fat (g) 174.0 n/a 0.0 0.0 4.3 178 30
Niacin (mg) 56.7 n/a 0.2 0.6 28.9 86 14
Pantothenic acid n/a n/a 0.2 0.1 0.6 1 0
Phenylalanine (g) 9.1 n/a 0.0 0.1 n/a 9 2
Phosphorus (mg) 2,315.4 n/a 43.5 23.8 265.4 2,648 441
Phytosterols (mg) 0.0 n/a 22.5 10.7 n/a 33 6
Polyunsaturated Fat (g) 47.8 n/a 0.0 0.1 8.7 57 9
Potassium (mg) 4,140.5 n/a 219.0 208.3 2,329.8 6,898 1,150
Proline (g) 12.7 n/a 0.0 0.0 n/a 13 2
Protein (g) 260.4 n/a 1.7 1.0 13.1 276 46
Retinol (mcg) 136.2 n/a 0.0 0.0 0.0 136 23
Riboflavin (mg) 3.2 n/a 0.0 0.0 0.4 4 1
Saturated Fat (g) 131.5 n/a 0.1 0.1 5.2 137 23
Selenium (mcg) 299.6 n/a 0.8 0.0 10.3 311 52
Serine (g) 10.6 n/a 0.0 0.1 n/a 11 2
Sodium (mg) 16,439.3 n/a 6.0 3.6 3,022.8 19,472 3,245
Starch n/a n/a 0.0 0.0 n/a 0 0
Sucrose n/a n/a 1.5 0.1 n/a 2 0
Sugar (g) 11.7 n/a 6.4 2.9 65.2 86 14
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 8.5 n/a 0.1 0.1 0.2 9 1
Threonine (g) 10.8 n/a 0.0 0.0 n/a 11 2
Tocopherol, alpha (mg) 3.4 n/a 0.0 0.4 17.7 22 4
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 n/a 0 0
Total Fat (g) 372.0 n/a 0.2 0.2 19.8 392 65
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 2.2 n/a 0.0 0.0 n/a 2 0
Tyrosine (g) 7.9 n/a 0.0 0.0 n/a 8 1
Valine (g) 11.0 n/a 0.0 0.0 n/a 11 2
Vitamin A, IU (IU) 217.9 n/a 3.0 440.3 5,544.3 6,206 1,034
Vitamin A, RAE (mcg) 136.2 n/a 0.0 21.4 280.2 438 73
Vitamin B-12 (mcg) 17.7 n/a 0.0 0.0 0.0 18 3
Vitamin B-6 (mg) 4.5 n/a 0.2 0.3 1.3 6 1
Vitamin C (mg) 1.4 n/a 11.1 95.7 14.7 123 20
Vitamin D (IU) 558.4 n/a 0.0 0.0 0.0 558 93
Water (g) 641.9 n/a 133.7 111.7 589.9 1,477 246
Zinc (mg) 32.6 n/a 0.3 0.2 4.0 37 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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