Nutritional Facts: Crock Pot Scalloped Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 large (2,214g)
potatoes
1 small (70g)
onions
8 slices (64g)
bacon
2 cups (226g)
cheddar cheese
10 1/2 ounces (298g)
cream of chicken soup
Total 1 serving
Alanine (g) 1.4 0.0 0.5 1.6 0.4 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 0.1 0.5 2.1 0.4 5 1
Ash (g) 23.9 0.2 1.6 8.9 5.8 40 7
Aspartic acid (g) 10.5 0.1 0.7 3.6 0.6 15 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 265.7 16.1 3.8 1,629.5 41.7 1,957 326
Calories 1,704.8 28.0 293.1 910.8 267.9 3,205 534
Calories (kj) 7,106.9 116.2 1,227.5 3,805.8 1,122.2 13,379 2,230
Carbohydrates (g) 386.8 6.5 0.4 2.9 21.3 418 70
Cholesterol (mg) 0.0 0.0 43.5 237.3 23.8 305 51
Copper (mg) 2.4 0.0 0.0 0.1 0.4 3 0
Cystine (g) 0.5 0.0 0.1 0.3 0.1 1 0
Dietary Fiber (g) 48.7 1.2 0.0 0.0 0.0 50 8
Folate (mcg) 354.2 13.3 1.3 40.7 6.0 415 69
Folate, DFE (mcg) 354.2 13.3 1.3 40.7 6.0 415 69
Folate, food (mcg) 354.2 13.3 1.3 40.7 6.0 415 69
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.0 0.9 n/a n/a n/a 7 1
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 7.3 1.4 n/a n/a n/a 9 1
Glutamic acid (g) 7.6 0.2 1.1 13.8 1.8 25 4
Glycine (g) 1.2 0.0 0.5 1.0 0.3 3 1
Histidine (g) 0.8 0.0 0.3 2.0 0.2 3 1
Hydroxyproline n/a n/a 0.1 n/a n/a 0 0
Iron (mg) 17.3 0.1 0.3 1.5 3.2 22 4
Isoleucine (g) 1.4 0.0 0.3 3.5 0.4 6 1
Lactose (g) 0.0 0.0 n/a 0.5 n/a 1 0
Leucine (g) 2.1 0.0 0.6 5.4 0.6 9 1
Lysine (g) 2.3 0.0 0.6 4.7 0.5 8 1
Magnesium (mg) 509.2 7.0 7.7 63.3 11.9 599 100
Maltose (g) 0.0 0.0 n/a 0.3 n/a 0 0
Manganese (mg) 3.4 0.1 0.0 0.0 0.2 4 1
Methionine (g) 0.7 0.0 0.2 1.5 0.2 3 0
Monounsaturated Fat (g) 0.0 0.0 12.8 21.2 6.1 40 7
Niacin (mg) 23.3 0.1 2.4 0.2 1.2 27 5
Pantothenic acid (mg) 6.6 0.1 0.3 0.9 0.6 8 1
Phenylalanine (g) 1.8 0.0 0.3 3.0 0.4 5 1
Phosphorus (mg) 1,262.0 20.3 120.3 1,157.1 92.3 2,652 442
Phytosterols (mg) 110.7 10.5 n/a n/a n/a 121 20
Polyunsaturated Fat (g) 1.0 0.0 3.1 2.1 3.2 9 2
Potassium (mg) 9,320.9 102.2 133.1 221.5 145.9 9,924 1,654
Proline (g) 1.4 0.0 0.4 6.3 0.6 9 1
Protein (g) 44.7 0.8 7.4 56.3 7.1 116 19
Retinol (mcg) 0.0 0.0 7.0 583.1 122.0 712 119
Riboflavin (mg) 0.7 0.0 0.1 0.8 0.1 2 0
Saturated Fat (g) 0.6 0.0 9.6 47.7 5.1 63 10
Selenium (mcg) 6.6 0.4 12.9 31.4 5.7 57 9
Serine (g) 1.6 0.0 0.3 3.3 0.4 6 1
Sodium (mg) 132.8 2.8 533.1 1,403.5 2,089.7 4,162 694
Starch (g) 341.8 0.0 n/a n/a n/a 342 57
Sucrose (g) 3.8 0.7 n/a 0.5 n/a 5 1
Sugar (g) 17.3 3.0 0.0 1.2 1.6 23 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.8 0.0 0.2 0.1 0.0 2 0
Threonine (g) 1.5 0.0 0.3 2.0 0.3 4 1
Tocopherol, alpha (mg) 0.2 0.0 0.2 0.7 1.6 3 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.1 0.0 n/a 0 0
Total Fat (g) 2.0 0.1 28.8 74.9 17.2 123 20
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.5 0.0 0.1 0.7 0.1 1 0
Tyrosine (g) 1.0 0.0 0.2 2.7 0.3 4 1
Valine (g) 2.2 0.0 0.4 3.8 0.4 7 1
Vitamin A, IU (IU) 44.3 1.4 23.7 2,264.5 541.8 2,876 479
Vitamin A, RAE (mcg) 0.0 0.0 7.0 598.9 128.0 734 122
Vitamin B-12 (mcg) 0.0 0.0 0.4 1.9 0.0 2 0
Vitamin B-6 (mg) 6.5 0.1 0.1 0.2 0.0 7 1
Vitamin C (mg) 436.2 5.2 0.0 0.0 0.3 442 74
Vitamin D (IU) 0.0 0.0 40.3 54.2 0.0 95 16
Water (g) 1,756.6 62.4 25.7 83.1 246.3 2,174 362
Zinc (mg) 6.4 0.1 0.7 7.0 0.9 15 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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