Nutritional Facts: Bacon and Cheese Eggs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (264g)
hardboiled egg
3 tablespoons (0g)
mayonnaise
2 slices (16g)
crisp bacon
2 teaspoons (10g)
vinegar
1/4 cup (28g)
cheddar cheese
1/8 teaspoon (1g)
salt
Total 1 serving
Alanine (g) 1.8 n/a 0.4 n/a 0.2 0.0 2 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.0 n/a 0.4 n/a 0.3 0.0 3 0
Ash (g) 2.9 n/a 1.2 0.0 1.1 0.7 6 1
Aspartic acid (g) 3.3 n/a 0.6 n/a 0.5 0.0 4 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 132.0 n/a 1.8 0.6 203.7 0.2 338 56
Calories 409.2 n/a 86.6 1.8 113.8 0.0 611 102
Calories (kj) 1,713.4 n/a 361.9 7.6 475.7 0.0 2,559 426
Carbohydrates (g) 3.0 n/a 0.2 0.0 0.4 0.0 4 1
Cholesterol (mg) 984.7 n/a 17.6 0.0 29.7 0.0 1,032 172
Copper (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.8 n/a 0.1 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 116.2 n/a 0.3 0.0 5.1 0.0 122 20
Folate, DFE (mcg) 116.2 n/a 0.3 0.0 5.1 0.0 122 20
Folate, food (mcg) 116.2 n/a 0.3 0.0 5.1 0.0 122 20
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 4.3 n/a 0.9 n/a 1.7 0.0 7 1
Glycine (g) 1.1 n/a 0.4 n/a 0.1 0.0 2 0
Histidine (g) 0.8 n/a 0.2 n/a 0.2 0.0 1 0
Hydroxyproline n/a n/a 0.1 n/a n/a n/a 0 0
Iron (mg) 3.1 n/a 0.2 0.0 0.2 0.0 4 1
Isoleucine (g) 1.8 n/a 0.3 n/a 0.4 0.0 3 0
Lactose n/a n/a n/a n/a 0.1 n/a 0 0
Leucine (g) 2.8 n/a 0.5 n/a 0.7 0.0 4 1
Lysine (g) 2.4 n/a 0.5 n/a 0.6 0.0 3 1
Magnesium (mg) 26.4 n/a 5.3 0.1 7.9 0.0 40 7
Maltose n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 n/a 0.0 0.0 0.0 0.0 0 0
Methionine (g) 1.0 n/a 0.1 n/a 0.2 0.0 1 0
Monounsaturated Fat (g) 10.8 n/a 3.0 0.0 2.7 0.0 16 3
Niacin (mg) 0.2 n/a 1.8 0.0 0.0 0.0 2 0
Pantothenic acid (mg) 3.7 n/a 0.2 0.0 0.1 0.0 4 1
Phenylalanine (g) 1.8 n/a 0.2 n/a 0.4 0.0 2 0
Phosphorus (mg) 454.1 n/a 85.3 0.4 144.6 0.0 684 114
Phytosterols n/a n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 3.7 n/a 0.7 0.0 0.3 0.0 5 1
Potassium (mg) 332.6 n/a 90.4 0.2 27.7 0.1 451 75
Proline (g) 1.3 n/a 0.3 n/a 0.8 0.0 2 0
Protein (g) 33.2 n/a 5.9 0.0 7.0 0.0 46 8
Retinol (mcg) 390.7 n/a 1.8 0.0 72.9 0.0 465 78
Riboflavin (mg) 1.4 n/a 0.0 0.0 0.1 0.0 2 0
Saturated Fat (g) 8.6 n/a 2.2 0.0 6.0 0.0 17 3
Selenium (mcg) 81.3 n/a 9.9 0.1 3.9 0.0 95 16
Serine (g) 2.5 n/a 0.2 n/a 0.4 0.0 3 1
Sodium (mg) 327.4 n/a 369.6 0.2 175.4 290.7 1,163 194
Sucrose n/a n/a n/a n/a 0.1 n/a 0 0
Sugar (g) 3.0 n/a 0.0 0.0 0.1 0.0 3 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 n/a 0.1 0.0 0.0 0.0 0 0
Threonine (g) 1.6 n/a 0.2 n/a 0.3 0.0 2 0
Tocopherol, alpha (mg) 2.7 n/a 0.0 0.0 0.1 0.0 3 0
Tocopherol, beta n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 28.0 n/a 6.7 0.0 9.4 0.0 44 7
TransFatty acids n/a n/a 0.0 0.0 n/a n/a 0 0
Tryptophan (g) 0.4 n/a 0.1 n/a 0.1 0.0 1 0
Tyrosine (g) 1.4 n/a 0.2 n/a 0.3 0.0 2 0
Valine (g) 2.0 n/a 0.3 n/a 0.5 0.0 3 0
Vitamin A, IU (IU) 1,372.8 n/a 5.9 0.0 283.1 0.0 1,662 277
Vitamin A, RAE (mcg) 393.4 n/a 1.8 0.0 74.9 0.0 470 78
Vitamin B-12 (mcg) 2.9 n/a 0.2 0.0 0.2 0.0 3 1
Vitamin B-6 (mg) 0.3 n/a 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 229.7 n/a 6.7 0.0 6.8 0.0 243 41
Water (g) 197.0 n/a 2.0 9.5 10.4 0.0 219 36
Zinc (mg) 2.8 n/a 0.6 0.0 0.9 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Bacon and Cheese Eggs.