Nutritional Facts: Rice and Cheese Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (372g)
cooked rice
8 ounces (239g)
sour cream
4 1/2 ounces (129g)
green chilies
4 cups (452g)
monterey jack cheese
Total 1 serving
Alanine (g) 0.5 0.2 0.1 3.1 4 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.2 0.1 4.2 5 1
Ash (g) 0.8 2.0 0.8 16.0 20 2
Aspartic acid (g) 0.8 0.5 0.4 7.1 9 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 11.2 263.1 23.1 3,371.9 3,669 459
Calories 483.6 461.7 51.4 1,686.0 2,683 335
Calories (kj) 2,023.7 1,935.1 214.7 7,060.2 11,234 1,404
Carbohydrates (g) 106.4 6.9 12.2 3.1 128 16
Cholesterol (mg) 0.0 124.4 0.0 402.3 527 66
Copper (mg) 0.1 0.0 0.2 0.1 1 0
Cystine (g) 0.2 0.1 0.0 0.6 1 0
Dietary Fiber (g) 1.1 0.0 1.9 0.0 3 0
Folate (mcg) 215.8 16.7 29.6 81.4 343 43
Folate, DFE (mcg) 360.8 16.7 29.6 81.4 489 61
Folate, food (mcg) 7.4 16.7 29.6 81.4 135 17
Folic acid (mcg) 208.3 0.0 0.0 0.0 208 26
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 1.7 1.4 0.3 27.1 31 4
Glycine (g) 0.4 0.2 0.1 1.9 3 0
Histidine (g) 0.2 0.2 0.1 3.9 4 1
Iron (mg) 5.5 0.4 1.5 3.3 11 1
Isoleucine (g) 0.4 0.3 0.1 6.9 8 1
Lactose n/a 8.4 n/a n/a 8 1
Leucine (g) 0.7 0.7 0.1 10.6 12 2
Lysine (g) 0.3 0.6 0.1 9.2 10 1
Magnesium (mg) 48.4 23.9 32.1 122.0 226 28
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.4 0.0 0.3 0.0 2 0
Methionine (g) 0.2 0.2 0.0 2.9 3 0
Monounsaturated Fat (g) 0.2 12.1 0.0 39.6 52 6
Niacin (mg) 6.8 0.3 1.2 0.4 9 1
Pantothenic acid (mg) 1.5 0.8 0.1 0.9 3 0
Phenylalanine (g) 0.5 0.3 0.1 5.8 7 1
Phosphorus (mg) 137.6 275.1 59.1 2,006.9 2,479 310
Polyunsaturated Fat (g) 0.2 2.0 0.1 4.1 6 1
Potassium (mg) 107.9 337.3 437.1 366.1 1,248 156
Proline (g) 0.4 0.6 0.1 12.5 14 2
Protein (g) 8.9 5.0 2.6 110.6 127 16
Retinol (mcg) 0.0 416.2 0.0 867.8 1,284 161
Riboflavin (mg) 0.1 0.4 0.1 1.8 2 0
Saturated Fat (g) 0.2 27.5 0.0 86.2 114 14
Selenium (mcg) 27.9 6.2 0.6 65.5 100 13
Serine (g) 0.5 0.4 0.1 6.5 7 1
Sodium (mg) 0.0 191.4 9.0 2,422.7 2,623 328
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar n/a 8.4 6.6 2.3 17 2
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.1 0.1 0.1 1 0
Threonine (g) 0.3 0.3 0.1 3.9 5 1
Tocopherol, alpha n/a 1.1 0.9 1.2 3 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0 0
Total Fat (g) 0.8 47.2 0.3 136.9 185 23
Tryptophan (g) 0.1 0.1 0.0 1.4 2 0
Tyrosine (g) 0.3 0.3 0.1 5.3 6 1
Valine (g) 0.5 0.4 0.1 7.4 8 1
Vitamin A, IU (IU) 0.0 1,490.2 1,515.9 3,475.9 6,482 810
Vitamin A, RAE (mcg) 0.0 421.0 75.9 895.0 1,392 174
Vitamin B-12 (mcg) 0.0 0.7 0.0 3.8 4 1
Vitamin B-6 (mg) 0.2 0.1 0.4 0.4 1 0
Vitamin C (mg) 0.0 2.2 311.8 0.0 314 39
Vitamin D (IU) 0.0 33.5 0.0 99.4 133 17
Water (g) 255.2 178.1 112.8 185.4 732 91
Zinc (mg) 1.6 0.9 0.4 13.6 16 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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