Nutritional Facts: Easy Chile Relleno Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (170g)
monterey jack cheese
4 ounces (114g)
green chilies
2 tablespoons (16g)
flour
1 1/2 cups (366g)
milk
3 (150g)
eggs
Total 1 serving
Alanine (g) 1.2 0.1 0.1 0.4 1.1 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 0.1 0.1 0.4 1.2 3 1
Ash (g) 6.0 0.7 0.1 2.6 1.6 11 2
Aspartic acid (g) 2.7 0.3 0.1 0.9 2.0 6 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 1,264.5 20.6 2.3 435.5 84.0 1,807 301
Calories 632.2 45.7 56.9 234.2 214.5 1,184 197
Calories (kj) 2,647.6 190.9 238.0 980.9 898.5 4,956 826
Carbohydrates (g) 1.2 10.8 11.9 17.0 1.1 42 7
Cholesterol (mg) 150.9 0.0 0.0 51.2 558.0 760 127
Copper (mg) 0.1 0.2 0.0 0.0 0.1 0 0
Cystine (g) 0.2 0.0 0.0 0.1 0.4 1 0
Dietary Fiber (g) 0.0 1.7 0.4 0.0 0.0 2 0
Folate (mcg) 30.5 26.3 28.6 18.3 70.5 174 29
Folate, DFE (mcg) 30.5 26.3 45.5 18.3 70.5 191 32
Folate, food (mcg) 30.5 26.3 4.5 18.3 70.5 150 25
Folic acid (mcg) 0.0 0.0 24.1 0.0 0.0 24 4
Fructose n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.6 1 0
Glutamic acid (g) 10.2 0.3 0.5 2.5 2.5 16 3
Glycine (g) 0.7 0.1 0.1 0.3 0.6 2 0
Histidine (g) 1.5 0.0 0.0 0.3 0.5 2 0
Iron (mg) 1.2 1.4 0.7 0.2 2.6 6 1
Isoleucine (g) 2.6 0.1 0.1 0.7 1.0 4 1
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 4.0 0.1 0.1 1.2 1.6 7 1
Lysine (g) 3.5 0.1 0.0 1.0 1.4 6 1
Magnesium (mg) 45.8 28.6 3.4 47.6 18.0 143 24
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.3 0.1 0.0 0.0 0 0
Methionine (g) 1.1 0.0 0.0 0.3 0.6 2 0
Monounsaturated Fat (g) 14.8 0.0 0.0 3.9 5.5 24 4
Niacin (mg) 0.2 1.1 0.9 0.3 0.1 3 0
Pantothenic acid (mg) 0.4 0.1 0.1 1.1 2.3 4 1
Phenylalanine (g) 2.2 0.1 0.1 0.6 1.0 4 1
Phosphorus (mg) 752.6 52.6 16.9 340.4 297.0 1,459 243
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 1.5 0.1 0.1 0.5 2.9 5 1
Potassium (mg) 137.3 388.6 16.7 552.7 207.0 1,302 217
Proline (g) 4.7 0.1 0.2 1.2 0.8 7 1
Protein (g) 41.5 2.3 1.6 12.0 18.8 76 13
Retinol (mcg) 325.4 0.0 0.0 113.5 240.0 679 113
Riboflavin (mg) 0.7 0.1 0.1 0.6 0.7 2 0
Saturated Fat (g) 32.3 0.0 0.0 8.3 4.7 45 8
Selenium (mcg) 24.6 0.6 5.3 7.3 46.1 84 14
Serine (g) 2.4 0.1 0.1 0.7 1.5 5 1
Sodium (mg) 908.5 8.0 0.3 179.3 213.0 1,309 218
Sucrose n/a n/a n/a n/a 0.0 0 0
Sugar (g) 0.8 5.8 0.0 n/a 0.6 7 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.1 0.1 0.1 0.1 0 0
Threonine (g) 1.5 0.1 0.0 0.5 0.8 3 0
Tocopherol, alpha (mg) 0.4 0.8 0.0 n/a 1.6 3 0
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.1 0 0
Tocopherol, gamma n/a n/a 0.1 n/a 0.8 1 0
Total Fat (g) 51.3 0.2 0.2 13.4 14.3 79 13
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.5 0.0 0.0 0.2 0.3 1 0
Tyrosine (g) 2.0 0.0 0.0 0.6 0.7 3 1
Valine (g) 2.8 0.1 0.1 0.8 1.3 5 1
Vitamin A, IU (IU) 1,303.5 1,347.4 0.0 505.1 810.0 3,966 661
Vitamin A, RAE (mcg) 335.6 67.4 0.0 120.8 240.0 764 127
Vitamin B-12 (mcg) 1.4 0.0 0.0 1.3 1.3 4 1
Vitamin B-6 (mg) 0.1 0.3 0.0 0.2 0.3 1 0
Vitamin C (mg) 0.0 277.1 0.0 5.5 0.0 283 47
Vitamin D (IU) 37.3 0.0 0.0 n/a 123.0 160 27
Water (g) 69.5 100.3 1.9 320.9 114.2 607 101
Zinc (mg) 5.1 0.3 0.1 1.4 1.9 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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