Nutritional Facts: Fast and Friendly Meatballs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (27g)
olive oil
1 1/4 lbs (568g)
ground turkey
1 (50g)
eggs
1/3 cup (40g)
Italian seasoned breadcrumbs
Total 1 serving
Alanine (g) 0.0 6.9 0.4 0.2 8 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.0 8.1 0.4 0.2 9 2
Ash (g) 0.0 5.7 0.5 2.2 8 2
Aspartic acid (g) 0.0 10.8 0.7 0.3 12 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 0.3 107.8 28.0 72.7 209 52
Calories 238.7 839.9 71.5 153.0 1,303 326
Calories (kj) 998.7 3,507.2 299.5 641.0 5,446 1,362
Carbohydrates (g) 0.0 0.0 0.4 27.4 28 7
Cholesterol (mg) 0.0 391.6 186.0 0.4 578 144
Copper (mg) 0.0 0.5 0.0 0.1 1 0
Cystine (g) 0.0 1.2 0.1 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 2.0 2 0
Folate (mcg) 0.0 39.7 23.5 47.6 111 28
Folate, DFE (mcg) 0.0 39.7 23.5 75.1 138 35
Folate, food (mcg) 0.0 39.7 23.5 8.0 71 18
Folic acid (mcg) 0.0 0.0 0.0 39.6 40 10
Fructose n/a n/a 0.0 0.8 1 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.2 0.7 1 0
Glutamic acid (g) 0.0 17.8 0.8 1.7 20 5
Glycine (g) 0.0 6.1 0.2 0.2 7 2
Histidine (g) 0.0 3.3 0.2 0.1 4 1
Hydroxyproline n/a 0.9 n/a n/a 1 0
Iron (mg) 0.2 6.2 0.9 2.0 9 2
Isoleucine (g) 0.0 5.0 0.3 0.2 6 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 0.0 9.2 0.5 0.4 10 3
Lysine (g) 0.0 10.0 0.5 0.2 11 3
Magnesium (mg) 0.0 130.5 6.0 18.4 155 39
Maltose n/a n/a 0.0 0.8 1 0
Manganese (mg) 0.0 0.0 0.0 0.4 0 0
Methionine (g) 0.0 3.3 0.2 0.1 4 1
Monounsaturated Fat (g) 19.7 15.0 1.8 0.5 37 9
Niacin (mg) 0.0 38.2 0.0 2.5 41 10
Pantothenic acid (mg) 0.0 5.6 0.8 0.2 7 2
Phenylalanine (g) 0.0 4.3 0.3 0.3 5 1
Phosphorus (mg) 0.0 1,135.0 99.0 70.7 1,305 326
Phytosterols (mg) 59.7 n/a n/a n/a 60 15
Polyunsaturated Fat (g) 2.8 12.5 1.0 0.9 17 4
Potassium (mg) 0.3 1,345.0 69.0 92.3 1,507 377
Proline (g) 0.0 4.9 0.3 0.6 6 1
Protein (g) 0.0 111.6 6.3 5.6 123 31
Retinol (mcg) 0.0 113.5 80.0 n/a 194 48
Riboflavin (mg) 0.0 0.9 0.2 0.2 1 0
Saturated Fat (g) 3.7 11.5 1.6 0.6 17 4
Selenium (mcg) 0.0 124.3 15.4 9.9 150 37
Serine (g) 0.0 4.7 0.5 0.3 6 1
Sodium (mg) 0.5 329.2 71.0 702.9 1,104 276
Starch n/a n/a n/a 21.9 22 5
Sucrose n/a n/a 0.0 0.0 0 0
Sugar (g) 0.0 0.0 0.2 2.3 2 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.4 0.0 0.4 1 0
Threonine (g) 0.0 5.1 0.3 0.2 6 1
Tocopherol, alpha (mg) 3.9 0.5 0.5 0.1 5 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.1 0.0 0.1 0 0
Tocopherol, gamma (mg) 0.2 0.6 0.3 0.3 1 0
Total Fat (g) 27.0 43.5 4.8 2.2 77 19
Trans-monoenoic Fat n/a 0.4 0.0 n/a 0 0
TransFatty acids n/a 0.6 0.0 n/a 1 0
Tryptophan (g) 0.0 1.3 0.1 0.1 1 0
Tyrosine (g) 0.0 3.9 0.2 0.1 4 1
Valine (g) 0.0 5.2 0.4 0.3 6 1
Vitamin A, IU (IU) 0.0 374.6 270.0 77.1 722 180
Vitamin A, RAE (mcg) 0.0 113.5 80.0 4.0 197 49
Vitamin B-12 (mcg) 0.0 5.7 0.4 n/a 6 2
Vitamin B-6 (mg) 0.0 3.2 0.1 0.1 3 1
Vitamin C (mg) 0.0 0.0 0.0 1.1 1 0
Vitamin D (IU) 0.0 79.5 41.0 n/a 120 30
Water (g) 0.0 410.6 38.1 2.5 451 113
Zinc (mg) 0.0 13.3 0.6 0.6 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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