Nutritional Facts: Maple Glazed Turkey Tenderloin With Almond Slivers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
turkey tenderloins
8 ounces (252g)
maple syrup
1 tablespoon (14g)
butter
8 ounces (227g)
slivered almonds
Total 1 serving
Alanine (g) 6.9 n/a 0.0 2.3 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.8 n/a 0.0 5.5 13 3
Ash (g) 4.6 1.2 0.3 6.8 13 3
Aspartic acid (g) 10.8 n/a 0.0 6.6 17 4
Beta-sitosterol n/a n/a 0.6 299.4 300 75
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 45.4 257.0 3.4 598.7 905 226
Calories 503.9 655.2 101.8 1,304.1 2,565 641
Calories (kj) 2,106.6 2,741.8 425.9 5,461.3 10,735 2,684
Campesterol n/a n/a 0.0 11.3 11 3
Carbohydrates (g) 0.0 168.9 0.0 49.1 218 55
Cholesterol (mg) 281.5 0.0 30.5 0.0 312 78
Copper (mg) 0.5 0.0 0.0 2.3 3 1
Cystine (g) 1.2 n/a 0.0 0.4 2 0
Dietary Fiber (g) 0.0 0.0 0.0 27.7 28 7
Folate (mcg) 36.3 0.0 0.4 113.4 150 38
Folate, DFE (mcg) 36.3 0.0 0.4 113.4 150 38
Folate, food (mcg) 36.3 0.0 0.4 113.4 150 38
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.3 n/a 0.2 2 0
Galactose n/a 0.0 n/a 0.1 0 0
Glucose (dextrose) n/a 4.0 n/a 0.3 4 1
Glutamic acid (g) 18.2 n/a 0.0 15.4 34 8
Glycine (g) 5.5 n/a 0.0 3.3 9 2
Histidine (g) 3.5 n/a 0.0 1.3 5 1
Iron (mg) 5.3 0.3 0.0 8.4 14 4
Isoleucine (g) 5.8 n/a 0.0 1.6 7 2
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 8.9 n/a 0.0 3.4 12 3
Lysine (g) 10.5 n/a 0.0 1.3 12 3
Magnesium (mg) 127.1 52.9 0.3 607.8 788 197
Maltose n/a 0.0 n/a 0.1 0 0
Manganese (mg) 0.1 7.3 0.0 5.2 13 3
Methionine (g) 3.2 n/a 0.0 0.3 4 1
Monounsaturated Fat (g) 0.5 0.0 3.0 70.1 74 18
Niacin (mg) 28.4 0.2 0.0 7.7 36 9
Pantothenic acid (mg) 3.3 0.1 0.0 1.1 4 1
Phenylalanine (g) 4.4 n/a 0.0 2.5 7 2
Phosphorus (mg) 935.2 5.0 3.4 1,097.7 2,041 510
Polyunsaturated Fat (g) 0.8 0.0 0.4 27.4 29 7
Potassium (mg) 1,330.2 534.2 3.4 1,598.9 3,467 867
Proline (g) 4.6 n/a 0.0 2.3 7 2
Protein (g) 111.7 0.1 0.1 48.1 160 40
Retinol (mcg) 0.0 0.0 95.3 0.0 95 24
Riboflavin (mg) 0.5 3.2 0.0 2.3 6 2
Saturated Fat (g) 1.0 0.0 7.3 8.5 17 4
Selenium (mcg) 110.8 1.5 0.1 5.7 118 30
Serine (g) 5.0 n/a 0.0 2.2 7 2
Sodium (mg) 222.5 30.2 101.4 2.3 356 89
Starch n/a n/a n/a 1.7 2 0
Stigmasterol n/a n/a 0.0 9.1 9 2
Sucrose n/a 147.0 n/a 8.2 155 39
Sugar n/a 152.3 0.0 8.8 161 40
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.2 0.0 0.5 1 0
Threonine (g) 5.0 n/a 0.0 1.4 6 2
Tocopherol, alpha n/a 0.0 0.3 59.5 60 15
Tocopherol, beta n/a n/a 0.0 0.7 1 0
Tocopherol, delta n/a n/a 0.0 0.1 0 0
Tocopherol, gamma n/a n/a 0.0 1.5 1 0
Total Fat (g) 3.0 0.2 11.5 112.1 127 32
Trans-monoenoic Fat n/a n/a 0.4 0.0 0 0
TransFatty acids (g) 0.1 n/a 0.5 0.0 1 0
Tryptophan (g) 1.3 n/a 0.0 0.5 2 0
Tyrosine (g) 4.4 n/a 0.0 1.0 5 1
Valine (g) 5.9 n/a 0.0 1.9 8 2
Vitamin A, IU (IU) 0.0 0.0 354.9 2.3 357 89
Vitamin A, RAE (mcg) 0.0 0.0 97.1 0.0 97 24
Vitamin B-12 (mcg) 2.1 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 2.6 0.0 0.0 0.3 3 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D n/a 0.0 8.5 0.0 9 2
Water (g) 336.5 81.6 2.3 10.7 431 108
Zinc (mg) 5.6 3.7 0.0 7.0 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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