Nutritional Facts: Taco Spuds

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 medium (816g)
baking potatoes
1 lb (454g)
lean ground beef
1 1/2 ounces (0g)
McCormick® Taco Seasoning Mix Mild
3/4 cup (178g)
water
Total 1 serving
Alanine (g) 0.5 5.9 n/a n/a 6 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.7 6.1 n/a n/a 7 1
Ash (g) 7.5 4.4 n/a 0.2 12 2
Aspartic acid (g) 3.7 8.2 n/a n/a 12 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 40.8 54.4 n/a 5.3 101 17
Calories 709.9 798.3 n/a 0.0 1,508 251
Calories (kj) 2,978.4 3,333.9 n/a 0.0 6,312 1,052
Carbohydrates (g) 164.3 0.0 n/a 0.0 164 27
Cholesterol (mg) 0.0 294.8 n/a 0.0 295 49
Copper (mg) 1.5 0.3 n/a 0.0 2 0
Cystine (g) 0.2 0.9 n/a n/a 1 0
Dietary Fiber (g) 14.7 0.0 n/a 0.0 15 2
Folate (mcg) 81.6 27.2 n/a 0.0 109 18
Folate, DFE (mcg) 81.6 27.2 n/a 0.0 109 18
Folate, food (mcg) 81.6 27.2 n/a 0.0 109 18
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose (g) 2.4 n/a n/a n/a 2 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 3.0 n/a n/a n/a 3 1
Glutamic acid (g) 2.6 13.5 n/a n/a 16 3
Glycine (g) 0.5 7.0 n/a n/a 7 1
Histidine (g) 0.3 2.9 n/a n/a 3 1
Hydroxyproline n/a 1.2 n/a n/a 1 0
Iron (mg) 2.5 10.2 n/a 0.0 13 2
Isoleucine (g) 0.6 4.1 n/a n/a 5 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.9 7.1 n/a n/a 8 1
Lysine (g) 0.9 7.5 n/a n/a 8 1
Magnesium (mg) 179.5 90.7 n/a 1.8 272 45
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.1 0.0 n/a 0.0 1 0
Methionine (g) 0.2 2.3 n/a n/a 3 0
Monounsaturated Fat (g) 0.0 19.7 n/a 0.0 20 3
Niacin (mg) 11.7 23.0 n/a 0.0 35 6
Pantothenic acid (mg) 4.2 2.7 n/a 0.0 7 1
Phenylalanine (g) 0.7 3.6 n/a n/a 4 1
Phosphorus (mg) 359.0 834.6 n/a 0.0 1,194 199
Polyunsaturated Fat (g) 0.4 1.6 n/a 0.0 2 0
Potassium (mg) 3,092.6 1,456.0 n/a 1.8 4,550 758
Proline (g) 0.5 5.1 n/a n/a 6 1
Protein (g) 15.3 90.7 n/a 0.0 106 18
Retinol (mcg) 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.2 0.7 n/a 0.0 1 0
Saturated Fat (g) 0.2 18.4 n/a 0.0 19 3
Selenium (mcg) 2.4 75.3 n/a 0.0 78 13
Serine (g) 0.7 3.7 n/a n/a 4 1
Sodium (mg) 32.6 299.4 n/a 5.3 337 56
Sucrose (g) 1.6 n/a n/a n/a 2 0
Sugar (g) 7.1 0.0 n/a 0.0 7 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.9 0.2 n/a 0.0 1 0
Threonine (g) 0.6 3.4 n/a n/a 4 1
Tocopherol, alpha (mg) 0.1 1.5 n/a 0.0 2 0
Total Fat (g) 0.8 45.4 n/a 0.0 46 8
TransFatty acids n/a 2.9 n/a n/a 3 0
Tryptophan (g) 0.2 0.4 n/a n/a 1 0
Tyrosine (g) 0.6 2.7 n/a n/a 3 1
Valine (g) 0.9 4.5 n/a n/a 5 1
Vitamin A, IU (IU) 24.5 0.0 n/a 0.0 24 4
Vitamin A, RAE (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-12 (mcg) 0.0 10.0 n/a 0.0 10 2
Vitamin B-6 (mg) 2.4 1.7 n/a 0.0 4 1
Vitamin C (mg) 106.1 0.0 n/a 0.0 106 18
Vitamin D (IU) 0.0 18.1 n/a 0.0 18 3
Water (g) 628.2 315.2 n/a 177.6 1,121 187
Zinc (mg) 2.4 21.7 n/a 0.0 24 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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