Nutritional Facts: Fish Fingers and "Kustard".

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (112g)
frozen fish sticks
1 tablespoon (15g)
ketchup
1 tablespoon (15g)
mustard
Total 1 serving
Alanine (g) 0.9 0.0 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.9 0.0 0.0 1 1
Ash (g) 1.6 0.5 0.5 3 3
Aspartic acid (g) 1.5 0.1 0.1 2 2
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 29.1 2.7 8.7 41 41
Calories 278.9 14.6 10.1 303 303
Calories (kj) 1,165.9 60.6 41.7 1,268 1,268
Carbohydrates (g) 23.7 3.8 0.8 28 28
Cholesterol (mg) 31.4 0.0 0.0 31 31
Copper (mg) 0.1 0.0 0.0 0 0
Cystine (g) 0.3 0.0 0.0 0 0
Dietary Fiber (g) 1.6 0.0 0.5 2 2
Folate (mcg) 35.8 1.5 1.1 38 38
Folate, DFE (mcg) 54.9 1.5 1.1 57 57
Folate, food (mcg) 10.1 1.5 1.1 13 13
Folic acid (mcg) 26.9 0.0 0.0 27 27
Fructose (g) 0.3 1.4 0.0 2 2
Galactose (g) 0.1 0.0 0.0 0 0
Glucose (dextrose) (g) 0.3 1.8 0.1 2 2
Glutamic acid (g) 3.6 0.2 0.1 4 4
Glycine (g) 0.8 0.0 0.0 1 1
Histidine (g) 0.5 0.0 0.0 0 0
Hydroxyproline n/a n/a 0.0 0 0
Iron (mg) 1.1 0.1 0.2 1 1
Isoleucine (g) 0.8 0.0 0.0 1 1
Lactose (g) 0.0 0.0 0.0 0 0
Leucine (g) 1.4 0.0 0.0 1 1
Lysine (g) 1.3 0.0 0.0 1 1
Magnesium (mg) 31.4 2.9 7.4 42 42
Maltose (g) 1.4 0.3 0.0 2 2
Manganese (mg) 0.2 0.0 0.1 0 0
Methionine (g) 0.5 0.0 0.0 0 0
Monounsaturated Fat (g) 4.7 0.0 0.4 5 5
Niacin (mg) 1.8 0.2 0.1 2 2
Pantothenic acid (mg) 0.5 0.0 0.0 1 1
Phenylalanine (g) 0.8 0.0 0.0 1 1
Phosphorus (mg) 203.8 5.0 15.9 225 225
Phytosterols (mg) 3.4 1.1 n/a 4 4
Polyunsaturated Fat (g) 6.4 0.0 0.1 7 7
Potassium (mg) 241.9 57.3 20.7 320 320
Proline (g) 1.0 0.0 0.1 1 1
Protein (g) 12.4 0.3 0.7 13 13
Retinol (mcg) 28.0 0.0 0.0 28 28
Riboflavin (mg) 0.1 0.0 0.0 0 0
Saturated Fat (g) 3.1 0.0 0.0 3 3
Selenium (mcg) 18.5 0.0 4.9 23 23
Serine (g) 0.8 0.0 0.0 1 1
Sodium (mg) 471.5 167.1 170.3 809 809
Starch (g) 21.2 n/a 0.1 21 21
Sucrose (g) 0.7 0.0 0.0 1 1
Sugar (g) 2.8 3.4 0.1 6 6
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.1 0 0
Threonine (g) 0.7 0.0 0.0 1 1
Tocopherol, alpha (mg) 1.3 0.2 0.1 2 2
Tocopherol, beta (mg) 0.1 0.0 0.0 0 0
Tocopherol, delta (mg) 1.5 0.0 0.0 2 2
Tocopherol, gamma (mg) 4.8 0.0 0.3 5 5
Total Fat (g) 14.8 0.0 0.6 15 15
Trans-monoenoic Fat (g) 1.0 n/a 0.0 1 1
TransFatty acids (g) 1.0 n/a 0.0 1 1
Tryptophan (g) 0.2 0.0 0.0 0 0
Tyrosine (g) 0.6 0.0 0.0 1 1
Valine (g) 0.9 0.0 0.0 1 1
Vitamin A, IU (IU) 95.2 140.0 10.7 246 246
Vitamin A, RAE (mcg) 28.0 7.1 0.6 36 36
Vitamin B-12 (mcg) 1.5 0.0 0.0 1 1
Vitamin B-6 (mg) 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 2.3 0.2 2 2
Vitamin D (IU) 15.7 0.0 0.0 16 16
Water (g) 59.4 10.4 12.4 82 82
Zinc (mg) 0.5 0.0 0.1 1 1

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