You are in: Home /
Lost? Site Map

Nutritional Facts: Sausage Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
crescent rolls
2 lbs (908g)
hot sausage
16 ounces (454g)
cream cheese
Total 1 serving
Alanine (g) 1.7 8.2 0.8 11 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.7 8.0 1.1 11 1
Ash (g) 7.7 20.5 6.0 34 4
Aspartic acid (g) 2.4 11.8 2.3 17 2
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 268.1 81.7 445.3 795 99
Calories 1,395.0 2,760.3 1,554.0 5,709 714
Calories (kj) 5,834.5 11,540.7 6,502.5 23,878 2,985
Carbohydrates (g) 236.3 0.0 18.5 255 32
Cholesterol (mg) 227.2 653.8 499.8 1,381 173
Copper (mg) 0.6 0.6 0.1 1 0
Cystine (g) 0.9 1.4 0.2 3 0
Dietary Fiber (g) 16.8 0.0 0.0 17 2
Folate (mcg) 836.1 9.1 50.0 895 112
Folate, DFE (mcg) 1,254.1 9.1 50.0 1,313 164
Folate, food (mcg) 240.8 9.1 50.0 300 37
Folic acid (mcg) 595.3 0.0 0.0 595 74
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 12.6 20.1 5.9 39 5
Glycine (g) 1.5 8.5 0.6 11 1
Histidine (g) 0.9 5.0 0.8 7 1
Hydroxyproline n/a 2.0 0.0 2 0
Iron (mg) 16.0 10.1 1.7 28 3
Isoleucine (g) 1.8 5.7 1.5 9 1
Lactose n/a n/a 14.6 15 2
Leucine (g) 3.1 9.8 3.0 16 2
Lysine (g) 1.5 10.8 2.6 15 2
Magnesium (mg) 113.6 127.1 40.9 282 35
Maltose n/a n/a 0.0 0 0
Manganese (mg) 2.4 0.0 0.0 2 0
Methionine (g) 0.8 2.9 0.9 5 1
Monounsaturated Fat (g) 13.3 107.3 39.2 160 20
Niacin (mg) 14.9 42.7 0.7 58 7
Pantothenic acid (mg) 3.0 6.1 2.6 12 1
Phenylalanine (g) 2.1 4.9 1.3 8 1
Phosphorus (mg) 458.9 1,225.8 481.7 2,166 271
Polyunsaturated Fat (g) 5.1 32.3 6.5 44 5
Potassium (mg) 472.6 2,251.8 627.1 3,351 419
Proline (g) 4.2 6.2 3.0 13 2
Protein (g) 43.2 137.0 26.9 207 26
Retinol (mcg) 22.7 99.9 1,631.3 1,754 219
Riboflavin (mg) 2.3 1.1 0.6 4 1
Saturated Fat (g) 7.2 79.9 87.7 175 22
Selenium (mcg) 134.5 0.0 10.9 145 18
Serine (g) 2.2 5.2 1.7 9 1
Sodium (mg) 2,085.7 5,774.9 1,458.6 9,319 1,165
Starch n/a n/a 1.6 2 0
Sucrose n/a n/a 0.0 0 0
Sugar (g) 19.5 0.0 14.6 34 4
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 2.4 2.5 0.1 5 1
Threonine (g) 1.4 5.4 1.1 8 1
Tocopherol, alpha (mg) 1.6 1.7 1.3 5 1
Tocopherol, beta n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.5 0.2 1 0
Total Fat (g) 29.1 240.9 155.6 426 53
TransFatty acids n/a 1.9 n/a 2 0
Tryptophan (g) 0.5 1.0 0.3 2 0
Tyrosine (g) 1.3 3.7 1.4 6 1
Valine (g) 2.0 6.3 1.8 10 1
Vitamin A, IU (IU) 95.4 681.0 6,102.6 6,879 860
Vitamin A, RAE (mcg) 22.7 118.0 1,663.1 1,804 225
Vitamin B-12 (mcg) 1.1 7.7 1.1 10 1
Vitamin B-6 (mg) 0.2 2.8 0.2 3 0
Vitamin C (mg) 0.0 6.4 0.0 6 1
Vitamin D (IU) 0.0 472.2 113.6 586 73
Water (g) 138.1 510.5 247.4 896 112
Zinc (mg) 5.1 19.7 2.3 27 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Sausage Casserole.