Nutritional Facts: Tuna Egg Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (50g)
hard-cooked eggs
3 ounces (89g)
tuna in water
1/4 cup (25g)
celery
3 tablespoons (45g)
reduced-fat mayonnaise
2 teaspoons (10g)
prepared mustard
Total 1 serving
Alanine (g) 0.4 1.3 0.0 n/a 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.4 1.3 0.0 n/a 0.0 2 1
Ash (g) 0.5 1.3 0.2 0.9 0.4 3 1
Aspartic acid (g) 0.6 2.2 0.0 n/a 0.0 3 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 25.0 12.5 10.1 2.7 5.8 56 19
Calories 77.5 114.2 4.0 150.3 6.7 353 118
Calories (kj) 324.5 478.4 16.9 628.7 27.8 1,476 492
Carbohydrates (g) 0.6 0.0 0.7 3.8 0.5 6 2
Cholesterol (mg) 186.5 37.5 0.0 15.8 0.0 240 80
Copper (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Cystine (g) 0.1 0.2 0.0 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.4 0.0 0.3 1 0
Folate (mcg) 22.0 1.8 9.1 n/a 0.7 34 11
Folate, DFE (mcg) 22.0 1.8 9.1 n/a 0.7 34 11
Folate, food (mcg) 22.0 1.8 9.1 n/a 0.7 34 11
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a n/a 0.1 n/a 0.0 0 0
Galactose n/a n/a 0.2 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.1 n/a 0.0 0 0
Glutamic acid (g) 0.8 3.1 0.0 n/a 0.1 4 1
Glycine (g) 0.2 1.0 0.0 n/a 0.0 1 0
Histidine (g) 0.1 0.6 0.0 n/a 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.6 0.9 0.1 0.1 0.2 2 1
Isoleucine (g) 0.3 1.0 0.0 n/a 0.0 1 0
Lactose n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.5 1.7 0.0 n/a 0.0 2 1
Lysine (g) 0.5 1.9 0.0 n/a 0.0 2 1
Magnesium (mg) 5.0 29.5 2.8 n/a 4.9 42 14
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Methionine (g) 0.2 0.6 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 2.0 0.7 0.0 n/a 0.3 3 1
Niacin (mg) 0.0 5.2 0.1 n/a 0.1 5 2
Pantothenic acid (mg) 0.7 0.1 0.1 n/a 0.0 1 0
Phenylalanine (g) 0.3 0.8 0.0 n/a 0.0 1 0
Phosphorus (mg) 86.0 193.7 6.1 26.1 10.6 322 107
Phytosterols n/a n/a 1.5 n/a n/a 2 1
Polyunsaturated Fat (g) 0.7 1.0 0.0 n/a 0.1 2 1
Potassium (mg) 63.0 211.5 65.7 23.4 13.8 377 126
Proline (g) 0.3 0.7 0.0 n/a 0.0 1 0
Protein (g) 6.3 21.1 0.2 0.3 0.4 28 9
Retinol (mcg) 74.0 5.4 0.0 n/a 0.0 79 26
Riboflavin (mg) 0.3 0.0 0.0 n/a 0.0 0 0
Saturated Fat (g) 1.6 0.7 0.0 2.3 0.0 5 2
Selenium (mcg) 15.4 58.6 0.1 n/a 3.3 77 26
Serine (g) 0.5 0.9 0.0 n/a 0.0 1 0
Sodium (mg) 62.0 336.5 20.2 358.7 113.5 891 297
Starch n/a n/a 0.0 n/a 0.1 0 0
Sucrose n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.6 0.0 0.5 1.9 0.1 3 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Threonine (g) 0.3 0.9 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.5 0.8 0.1 n/a 0.0 1 0
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0.2 0 0
Total Fat (g) 5.3 2.7 0.0 14.8 0.4 23 8
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.2 0.0 n/a 0.0 0 0
Tyrosine (g) 0.3 0.7 0.0 n/a 0.0 1 0
Valine (g) 0.4 1.1 0.0 n/a 0.0 1 0
Vitamin A, IU (IU) 260.0 17.8 113.4 83.3 7.1 482 161
Vitamin A, RAE (mcg) 74.5 5.4 5.6 n/a 0.4 86 29
Vitamin B-12 (mcg) 0.6 1.0 0.0 n/a 0.0 2 1
Vitamin B-6 (mg) 0.1 0.2 0.0 n/a 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.8 0.1 0.2 1 0
Vitamin D (IU) 43.5 71.4 0.0 n/a 0.0 115 38
Water (g) 37.3 65.3 24.1 24.9 8.3 160 53
Zinc (mg) 0.5 0.4 0.0 n/a 0.1 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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