Nutritional Facts: Wrayvynne's Spaghetti Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (369g)
spaghetti sauce
2 1/2 lbs (1,134g)
ground beef
1/2 (55g)
onions
1 tablespoon (8g)
garlic
14 1/2 ounces (411g)
diced tomatoes
16 ounces (488g)
cottage cheese
2 (100g)
eggs
1 1/4 cups (125g)
parmesan cheese
16 ounces (456g)
angel hair pasta
2 cups (224g)
mozzarella cheese
1/8 teaspoon (0g)
garlic powder
1/8 teaspoon (0g)
parsley
Total 1 serving
Alanine n/a 13.2 0.0 0.0 0.1 1.9 0.7 1.5 2.0 1.6 0.0 0.0 21 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 13.7 0.1 0.1 0.1 2.4 0.8 2.0 2.2 1.2 0.0 0.0 22 4
Ash (g) 7.4 10.3 0.2 0.1 2.1 6.9 1.1 10.0 4.0 7.3 0.0 0.0 49 8
Aspartic acid n/a 19.0 0.1 0.0 0.6 4.4 1.3 3.3 2.8 3.7 0.0 0.0 35 6
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 81.1 170.1 12.7 15.1 41.1 405.2 56.0 1,386.3 95.8 1,131.2 0.3 0.2 3,395 566
Calories 320.7 2,438.1 22.0 12.5 74.0 478.4 143.0 538.8 1,691.8 672.0 1.3 0.1 6,392 1,065
Calories (kj) 1,341.8 10,183.1 91.3 52.1 304.2 2,011.2 599.0 2,256.3 7,081.7 2,809.0 5.4 0.2 26,735 4,456
Carbohydrates (g) 50.7 0.0 5.1 2.8 16.0 16.5 0.7 5.1 340.5 4.9 0.3 0.0 443 74
Cholesterol (mg) 7.4 771.1 0.0 0.0 0.0 83.0 372.0 110.0 0.0 177.0 0.0 0.0 1,520 253
Copper (mg) 0.7 0.8 0.0 0.0 0.2 0.1 0.1 0.3 1.3 0.0 0.0 0.0 4 1
Cystine n/a 2.2 0.0 0.0 0.0 0.3 0.3 0.2 1.2 0.3 0.0 0.0 4 1
Dietary Fiber (g) 9.6 0.0 0.9 0.2 4.9 0.0 0.0 0.0 14.6 0.0 0.0 0.0 30 5
Folate (mcg) 47.9 68.0 10.5 0.3 61.7 58.6 47.0 12.5 1,080.7 15.7 0.2 0.2 1,403 234
Folate, DFE (mcg) 47.9 68.0 10.5 0.3 61.7 58.6 47.0 12.5 1,783.0 15.7 0.2 0.2 2,105 351
Folate, food (mcg) 47.9 68.0 10.5 0.3 61.7 58.6 47.0 12.5 82.1 15.7 0.2 0.2 405 67
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 998.6 0.0 0.0 0.0 999 166
Fructose n/a n/a 0.7 n/a 5.6 0.0 0.0 0.2 0.5 0.3 0.0 n/a 7 1
Galactose n/a n/a 0.0 n/a 0.0 0.0 0.0 0.2 0.0 0.3 0.0 n/a 1 0
Glucose (dextrose) n/a n/a 1.1 n/a 5.1 0.0 0.4 0.2 0.5 1.3 0.0 n/a 9 1
Glutamic acid n/a 31.6 0.1 0.1 1.8 12.7 1.7 10.9 21.0 10.0 0.0 0.0 90 15
Glycine n/a 14.2 0.0 0.0 0.1 1.1 0.4 0.9 2.0 1.2 0.0 0.0 20 3
Histidine n/a 6.9 0.0 0.0 0.1 1.6 0.3 1.4 1.4 1.2 0.0 0.0 13 2
Hydroxyproline n/a 4.0 n/a n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a 4 1
Iron (mg) 2.7 23.7 0.1 0.1 1.1 0.3 1.8 1.1 15.0 1.0 0.0 0.0 47 8
Isoleucine n/a 9.3 0.0 0.0 0.1 2.9 0.7 2.5 2.3 2.5 0.0 0.0 20 3
Lactose n/a n/a 0.0 n/a 0.0 13.0 0.0 0.2 0.0 0.2 0.0 n/a 13 2
Leucine n/a 16.4 0.0 0.0 0.1 5.4 1.1 4.6 4.5 4.1 0.0 0.0 36 6
Lysine n/a 17.5 0.0 0.0 0.1 4.6 0.9 3.7 1.4 2.2 0.0 0.0 30 5
Magnesium (mg) 77.4 204.1 5.5 2.1 45.2 39.1 12.0 47.5 241.7 44.8 0.3 0.1 720 120
Maltose n/a n/a 0.0 n/a 0.0 0.0 0.0 0.2 8.9 0.2 0.0 n/a 9 2
Manganese (mg) 0.6 0.1 0.1 0.1 0.5 0.0 0.0 0.1 4.2 0.1 0.0 0.0 6 1
Methionine n/a 5.4 0.0 0.0 0.0 1.3 0.4 1.3 0.7 1.2 0.0 0.0 10 2
Monounsaturated Fat (g) 2.2 74.3 0.0 0.0 0.1 3.8 3.7 10.5 0.8 14.7 0.0 0.0 110 18
Niacin (mg) 14.4 52.7 0.1 0.1 2.4 0.5 0.1 0.1 32.7 0.2 0.0 0.0 103 17
Pantothenic acid (mg) 0.3 6.2 0.1 0.0 0.4 2.7 1.5 0.4 2.0 0.3 0.0 0.0 14 2
Phenylalanine n/a 8.2 0.0 0.0 0.1 2.8 0.7 2.6 3.0 2.3 0.0 0.0 20 3
Phosphorus (mg) 132.7 1,939.1 16.0 12.8 98.7 776.2 198.0 911.3 861.8 793.0 1.6 0.1 5,741 957
Phytosterols n/a n/a 8.3 n/a 28.8 n/a n/a n/a n/a n/a 0.0 0.0 37 6
Polyunsaturated Fat (g) 4.4 4.9 0.0 0.0 0.3 0.6 1.9 1.5 2.6 1.7 0.0 0.0 18 3
Potassium (mg) 1,164.9 3,345.2 80.3 33.5 974.2 507.7 138.0 156.3 1,016.9 170.2 4.6 0.9 7,593 1,265
Proline n/a 10.7 0.0 0.0 0.1 6.0 0.5 5.8 7.2 5.3 0.0 0.0 35 6
Protein (g) 6.6 210.8 0.6 0.5 3.6 54.3 12.6 48.1 59.5 49.7 0.1 0.0 446 74
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 175.7 160.0 278.8 0.0 389.8 0.0 0.0 1,004 167
Riboflavin (mg) 0.2 1.7 0.0 0.0 0.1 0.8 0.5 0.6 1.8 0.6 0.0 0.0 6 1
Saturated Fat (g) 2.6 66.5 0.0 0.0 0.1 8.4 3.1 21.6 1.3 29.5 0.0 0.0 133 22
Selenium (mcg) 5.2 179.2 0.3 1.2 0.0 47.4 30.7 22.1 288.2 38.1 0.1 0.0 612 102
Serine n/a 8.4 0.0 0.0 0.1 3.1 1.0 2.9 2.8 1.6 0.0 0.0 20 3
Sodium (mg) 1,511.4 748.4 2.2 1.4 20.6 1,776.9 142.0 1,911.3 27.4 1,404.5 0.2 0.1 7,546 1,258
Starch n/a n/a 0.0 n/a 0.0 n/a n/a n/a 284.8 n/a n/a n/a 285 47
Sucrose n/a n/a 0.5 n/a 0.0 0.0 0.0 0.2 2.2 0.1 0.0 n/a 3 0
Sugar (g) 32.6 0.0 2.3 0.1 10.8 13.0 0.4 1.1 12.2 2.3 0.0 0.0 75 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.5 0.0 0.0 0.2 0.1 0.0 0.0 4.1 0.1 0.0 0.0 5 1
Threonine n/a 8.2 0.0 0.0 0.1 2.4 0.6 1.8 2.1 2.2 0.0 0.0 17 3
Tocopherol, alpha (mg) 8.8 4.2 0.0 0.0 2.2 0.4 1.1 0.3 0.5 0.4 0.0 0.0 18 3
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.3 n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0.0 0.1 n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0.5 0.0 0.5 n/a 4.0 n/a 0.0 0.0 5 1
Total Fat (g) 9.9 170.1 0.1 0.0 0.8 21.0 9.5 35.8 6.9 50.1 0.0 0.0 304 51
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 10.6 n/a n/a n/a n/a 0.0 n/a 0.0 n/a 0.0 n/a 11 2
Tryptophan n/a 1.1 0.0 0.0 0.0 0.7 0.2 0.6 0.8 1.2 0.0 0.0 5 1
Tyrosine n/a 6.5 0.0 0.0 0.1 2.9 0.5 2.9 1.1 2.3 0.0 0.0 16 3
Valine n/a 10.4 0.0 0.0 0.1 3.7 0.9 3.2 2.7 3.0 0.0 0.0 24 4
Vitamin A, IU (IU) 2,772.2 0.0 1.1 0.8 3,424.2 683.4 540.0 1,081.3 0.0 1,514.2 0.0 13.3 10,030 1,672
Vitamin A, RAE (mcg) 140.1 0.0 0.0 0.0 172.6 180.6 160.0 286.3 0.0 401.0 0.0 0.7 1,341 224
Vitamin B-12 (mcg) 0.0 24.6 0.0 0.0 0.0 2.1 0.9 2.8 0.0 5.1 0.0 0.0 36 6
Vitamin B-6 (mg) 0.6 3.9 0.1 0.1 0.3 0.2 0.2 0.1 0.6 0.1 0.0 0.0 6 1
Vitamin C (mg) 7.4 0.0 4.1 2.6 56.3 0.0 0.0 0.0 0.0 0.0 0.0 0.2 71 12
Vitamin D (IU) 0.0 45.4 0.0 0.0 0.0 14.6 82.0 26.3 0.0 35.8 0.0 0.0 204 34
Water (g) 294.9 745.3 49.0 4.9 388.5 389.5 76.2 26.1 45.1 112.0 0.0 0.1 2,132 355
Zinc (mg) 2.0 50.8 0.1 0.1 0.7 2.0 1.3 4.8 6.4 6.5 0.0 0.0 75 12

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